Yukjeon Gukbap Jongno 3-ga Station Branch

A dish made by adding chewy kalguksu noodles to spicy and hearty yukgaejang broth. It's hot and spicy, making it great for hangovers or as a hearty meal.

A gomtang (bone broth soup) with a milky broth made by simmering beef head parts. It's characterized by its deep and savory flavor, and it comfortably fills you up when eaten with rice.

A representative Korean gukbap where rice is mixed into spicy beef broth. Beef and vegetables blend together to create a refreshing and clean taste.

A gukbap topped with thinly pan-fried yukjeon. The tender yukjeon and hot broth blend well, offering a clean yet deep flavor.

A cold noodle dish where chewy noodles are mixed with spicy and sweet bibim sauce, topped with yukjeon. The combination of chewy noodles, tender yukjeon, and spicy sauce is exquisite.

A type of bibimbap where rice is mixed with spicy and sweet sauce, topped with yukjeon. Recommended for those who prefer rice over noodles, it's a hearty meal.

A noodle dish where spicy bibim sauce is added to cold naengmyeon broth, allowing you to enjoy the flavors of both mul-naengmyeon and bibim-naengmyeon simultaneously. It's characterized by its sweet, sour, and refreshing taste.

A unique type of gukbap where rice is mixed with cold naengmyeon broth and bibim sauce. Its refreshing and clean taste makes it a great summer delicacy.

A set menu that includes refreshing mulbibim guksu and tender yukjeon. You can enjoy both noodles and beef at the same time for a more generous meal.

A buckwheat noodle dish mixed with fragrant perilla oil, savory seaweed flakes, and sesame seeds. It's not too strong and has a clean taste, making it enjoyable for everyone, young and old.

This dish involves mixing rice with the ingredients of perilla oil buckwheat noodles, allowing you to enjoy a savory and clean taste heartily. Recommended for those who prefer rice over noodles.

A set menu that includes savory perilla oil buckwheat noodles and tender yukjeon. You can enjoy both noodles and yukjeon for a more abundant meal.

A set menu that includes rich and savory beef gomtang and warm yukjeon. You can add the savory flavor of yukjeon to a hearty meal.

A set that includes Yukjeon Gukbap topped with yukjeon and additional yukjeon. Recommended for those who want to enjoy the flavor of yukjeon more abundantly.

A set menu that includes spicy yukgaejang kalguksu and tender yukjeon. The combination of spicy broth and savory yukjeon is excellent.

A stir-fry dish made by stir-frying beef ribs, intestines, and various vegetables in a spicy sauce. The texture of savory intestines and chewy beef ribs is excellent. It can be enjoyed as fried rice with rice or as a snack with drinks.

A hot pot dish made by simmering fresh beef intestines, mushrooms, and vegetables in a spicy broth. It's characterized by the chewy intestines and the deep, spicy broth. It's a great menu item for drinks or for sharing with a group.

A hot pot dish where thinly sliced beef and various vegetables are simmered in a sweet and savory sauce. The tender beef and broth blend together, making it a favorite for all ages. It's great to enjoy with rice or by adding glass noodles.

A hot pot generously filled with yukjeon and various types of jeon. You can enjoy the warm broth and the taste of various jeon at the same time, making it ideal for those seeking a special meal.

A jeon made by coating thinly sliced beef in egg and pan-frying it until golden brown. It's characterized by its tender meat texture and savory flavor, and it pairs well with makgeolli or as a side dish with rice.

A Korean-style pancake made with fresh seafood and green onions, fried until crispy. It's crispy on the outside, moist on the inside, and has a great umami flavor from the seafood. It tastes even better dipped in soy sauce.

A jeon made by filling fragrant perilla leaves with minced meat and pan-frying it. The aroma of perilla leaves and the savory flavor of the meat are harmonious, and the texture is soft.

A dish made by mixing chewy squid and fresh vegetables with a spicy and sour gochujang sauce. It's characterized by its refreshing and spicy taste that stimulates the appetite. It's a delicacy that pairs well with jeon.

A dish made by pan-frying handmade meatballs made from minced beef until golden brown. It's characterized by its tender texture and juicy, savory flavor. It's popular as a side dish with rice or as a snack with drinks.

A pancake made by adding savory cheese to seafood and green onion pancake, enhancing its flavor. The combination of crispy seafood and green onion pancake with stretchy cheese is even more special.

A jeon made with spicy kimchi and fresh seafood. The spiciness of kimchi and the freshness of seafood blend well, making it a popular menu item for Koreans. It's a perfect match with makgeolli.

A seasonal limited pajeon made with fresh oysters and green onions. The refreshing and fragrant taste of oysters is exquisite, and it's a great winter delicacy combined with its crispy texture.

An assorted menu where you can taste various types of jeon at once. It includes yukjeon, donggeurangttaeng, perilla leaf jeon, and more, allowing you to enjoy a generous selection.

A menu where you can taste both tender yukjeon and savory handmade meatballs. Suitable for those who want to enjoy two types of jeon at the same time.

A pancake made by adding savory cheese to spicy seafood kimchi jeon. The spiciness of kimchi, the freshness of seafood, and the flavor of cheese blend together to create a unique taste.