Yeon-an Sikdang Sindorim Branch

A Korean-style bibimbap where boiled clam meat and vegetables are mixed with gochujang sauce. It's characterized by its salty yet sweet and spicy flavor. It's best enjoyed by mixing it thoroughly with warm rice.

A spicy bibimbap where stir-fried clam meat and vegetables in a spicy sauce are mixed with rice. You can enjoy the chewy texture of clams with an intense fire flavor. Recommended for those who like spicy food and is good for relieving stress.

Clam bibimbap seasoned with a mild, non-irritating sauce. Suitable for those who can't eat spicy food well or prefer a bland taste. You can gently enjoy the original flavor of clams.

A dish where fresh snow crab meat and vegetables are mixed with a sauce and eaten with rice. The tenderness of the crab meat and its unique sweetness are exquisite. It's even more delicious with the savory aroma of sesame oil.

A bibimbap where marinated shrimp in soy sauce is mixed with rice. The plump texture of shrimp and the salty yet sweet sauce flavor are harmonious. It's a great meal even without separate side dishes.

Clam bibimbap served in a hot stone pot, so you can enjoy it warm until the end. There's fun in scraping the scorched rice stuck to the bottom. A menu item that goes especially well with cold weather.

A dish where spicy stir-fried octopus and fresh vegetables are mixed with rice. The chewy texture of the octopus and the spicy flavor stimulate your appetite. A popular menu item for seafood lovers.

A bibimbap where fresh sea squirt and fragrant vegetables are mixed with rice. It's characterized by the unique sea scent of sea squirt and its slightly bitter yet sweet taste. A delicacy where you can truly feel the freshness of seafood.

A dish where fresh bendi (thread herring) sashimi is mixed with a spicy and sour sauce and eaten with rice. The savory flavor and chewy texture of bendi fill your mouth. It pairs well with the sweet and sour mixing sauce.

A bibimbap where tender haenchi (squid-like cephalopod) is mixed with vegetables and a sweet and spicy sauce, enjoyed with rice. It's characterized by the chewy yet tender texture of haenchi. It's a light yet satisfying meal.

Clam bibimbap made with a mild flavor for children. It's not spicy and is bland, so children can eat it deliciously without hesitation. It's a nutritious meal.

Crispy pork cutlet that children love. Made with tender pork coated in breadcrumbs and fried, it's savory. A popular menu item for child customers.

A hot stone pot stew filled with various seafood. You can choose between a spicy or refreshing flavor. A hearty meal that warms you up on a chilly day.

A stone pot stew filled with fresh abalone and seafood. Available in spicy or refreshing flavors, with a great combination of deep abalone flavor and seafood. A luxurious menu item good for health.

A spicy stone pot soup filled with savory and popping roe. You can enjoy the texture of the roe with the hot broth. It's good as a side for drinks and also popular for relieving hangovers.

A raw fish salad where fresh clam meat and crisp vegetables are mixed with a spicy and sour sauce. The chewy clams and the sweet and sour sauce blend together to stimulate your appetite. Especially good as a side for soju or makgeolli.

A raw fish salad where fresh sea squirt and fragrant vegetables are mixed with a spicy and sour sauce. It's characterized by the unique sea scent of sea squirt and its slightly bitter yet refreshing taste. Great for enjoying the original flavor of seafood.

A dish where fresh bendi (thread herring) sashimi is mixed with a spicy and sour sauce and crisp vegetables. The tender yet savory flavor of bendi is exquisite. It's popular as a side for drinks and also delicious when mixed with rice.

A raw fish salad where tender haenchi (squid-like cephalopod) is mixed with a spicy and sour sauce and fresh vegetables. It's characterized by the chewy yet tender texture of haenchi. It's light and refreshing, good as an appetizer or with drinks.

A refreshing and bland noodle dish with chewy clams and vegetables. The deep flavor of the clam broth harmonizes with the clean taste of the noodles. It's good as a meal or for a light hangover cure.

A noodle dish where the unique fragrant sea scent of sea squirt blends with a cool broth. The slightly bitter yet sweet taste of sea squirt enriches the noodle flavor. Recommended for seafood lovers.

A hearty seafood stew that combines the delicacies of mountains and seas. It's filled with fresh seafood, making the broth refreshing and spicy. A popular menu item that's great for sharing with a group.

An assortment where you can taste various fresh seasonal seafood at once. You can feel the flavor of the sea as it is, and the composition may vary depending on freshness. Perfect as a side for drinks.

A clear and refreshing soup with fragrant minari (water dropwort) and tender live octopus. The bland broth and the chewy texture of the octopus are exquisite. It's good for health and popular for hangovers.

Boiled octopus, tenderly cooked and cut into bite-sized pieces. It's characterized by the chewy yet tender texture of octopus and its bland flavor. It's even more delicious dipped in red chili paste sauce or sesame oil sauce.

Lightly blanched fresh top shells, cut into bite-sized pieces. It has a chewy texture and the unique sweetness of top shells. A seafood dish that's good to enjoy lightly with drinks.

Serves 3 fresh abalones. You can feel the chewy yet tender texture of abalone and the deep flavor of the sea. It's good to dip in red chili paste sauce or sesame oil sauce.

Two fresh live octopuses are finely chopped and served with sesame oil. The lively texture of the wriggling octopus and its savory flavor are exquisite. It's good for health and popular as a side for drinks.

Fresh cuttlefish lightly blanched for a tender texture. It's characterized by a softer and chewier texture than regular squid. It has a bland and clean taste, good for dipping in red chili paste sauce.

A spicy hot pot dish filled with various seafood and popping roe. The refreshing and spicy broth is exquisite and great for enjoying with a group. It's popular as a side for drinks or a meal.

A savory pancake made with a crispy flour batter filled with various seafood and green onions. It's crispy on the outside, moist on the inside, and full of seafood flavor. It pairs wonderfully with makgeolli.

Dumplings filled with plump shrimp meat. The chewy dumpling skin and the savory flavor of shrimp blend together, loved by all ages. Good as a simple side dish.