Yeomulgol

A premium Korean beef sirloin cut, characterized by its tender texture and rich juices. It is mainly enjoyed grilled, with an exquisite salty and savory taste. It is good to enjoy with rice.

This cut is from the ribeye area of beef, where the marbling resembles a beautiful flower. It has a tender texture and a rich, savory flavor. It is mainly enjoyed grilled, and its abundant juices fill your mouth.

This is the lean meat between the rib bones of a cow, characterized by its chewy texture and deep umami flavor. It is mainly enjoyed grilled, and its savoriness increases with each chew, making it a good side dish for rice.

Chadolbagi, separated from the upper rib area of beef, is a rare cut produced in small quantities. It is characterized by its tender texture and rich marbling, offering an exquisite melt-in-your-mouth savoriness. It is mainly enjoyed grilled.

A traditional Korean dish made by thinly slicing fresh beef and seasoning it. The sesame oil and soy sauce-based seasoning gives it a nutty and mild flavor, often served with a raw egg yolk and pear slices. Mix all ingredients well before eating.

Beef ribs marinated in a sauce and grilled. The sweet and savory marinade deeply penetrates the rib meat, making it tender and flavorful. It is excellent to eat with rice or as a side dish with drinks.

Large and generous pork ribs marinated in a sweet and savory sauce and grilled. It is characterized by its tender and moist texture. It tastes even better when wrapped in lettuce with ssamjang and garlic.

A representative Korean dish of thick pork belly grilled. It is crispy on the outside and moist on the inside, with a savory and fatty taste. It is recommended to enjoy it wrapped in lettuce with ssamjang.

Thinly sliced beef marinated in a special sauce and grilled. The sweet and savory marinade is exquisite, and it is served with rice and various side dishes. It makes for a generous and satisfying meal.

A dish where fresh beef tartare and various seasoned vegetables are mixed with gochujang (red chili paste) on top of warm rice. The savory and mild beef tartare combined with the spicy and tangy gochujang sauce create a rich flavor. Mix all ingredients well before eating.

A clear and refreshing soup made by simmering beef ribs for a long time. The tender rib meat and deep broth are exquisite, and it fills you up with rice. It is a nourishing food for when you lack energy.

A combination of spicy stir-fried pork bulgogi and savory doenjang jjigae. Jeyuk bulgogi is so delicious it's called a 'rice thief,' and the doenjang jjigae has a spicy and deep flavor, creating an excellent harmony.

A hearty soup made by boiling beef, shredding it, and simmering it with vegetables like bracken and bean sprouts to a spicy finish. It has a sharp and rich broth flavor, and is also good as a hangover soup with rice.

A representative Korean stew made with well-fermented kimchi, pork or tuna, tofu, and green onions, simmered to a spicy finish. It has a refreshing and sharp taste, and eating it with rice makes you feel full and satisfied.

Choose between Mul Naengmyeon (cold buckwheat noodles in icy broth) or Bibim Naengmyeon (spicy mixed buckwheat noodles). It is especially popular on hot days and is characterized by its cool and refreshing taste.

You can order additional noodles for stews or naengmyeon, and seasoned raw crab tossed in a sweet and spicy sauce. Seasoned raw crab is so delicious it's called a 'rice thief' and has an excellent savory flavor.

A small-sized naengmyeon to be enjoyed cool after a meal. You can choose between Mul Naengmyeon or Bibim Naengmyeon to finish your meal with a refreshing taste.

A clear and colorless traditional Korean distilled spirit. It typically has an alcohol content of 15-25%, offering a smooth and slightly sweet taste. It is best enjoyed chilled and pairs well with Korean food.

Made by scraping the rice stuck to the bottom of the rice cooker, it has a savory and crispy texture. You can pour warm water over it to drink like sungnyung or enjoy it as is as a snack.

A common Korean lager beer with a crisp and refreshing taste. It is light, clean, and has a moderate bitterness, making it a good match for most Korean dishes. It tastes even better when served cold.

A bowl of warm rice is served with savory doenjang jjigae. It's a simple and hearty combination, perfect for pairing with other main dishes.

A traditional Korean medicinal liquor made with glutinous rice, ginseng, and ginger. With an alcohol content of about 13%, it is characterized by its subtle sweetness and fragrant herbal aroma. It is best enjoyed chilled.