Woongne Seoseo Galbi

A bibimbap dish served in a traditional bowl with barley rice, various seasoned vegetables, and gochujang, accompanied by a savory doenjang jjigae (soybean paste stew). It's a hearty and balanced meal, popular for lunch. Please mix well before eating.

A Korean-style beef rib soup with tender beef ribs in a rich broth. The clear and deep broth is exquisite and warms you up from the inside. It is usually eaten with rice.

A representative Korean stew made with well-fermented kimchi and pork or tofu, creating a spicy and deep flavor. Served for two people, it's perfect for enjoying with rice while it simmers.

A rice dish mixed with various vegetables and gochujang, served with a savory doenjang jjigae (soybean paste stew). This is a representative Korean meal that harmonizes various flavors and textures. Please mix well before eating.

A noodle dish served in a refreshing, sweet, and sour dongchimi (radish water kimchi) broth with somen noodles. It's great for stimulating your appetite on hot days and is usually topped with a hard-boiled egg.

A cold noodle dish served in a refreshing and tangy dongchimi (radish water kimchi) broth with buckwheat noodles. It's a popular summer delicacy, topped with slices of boiled beef, cucumber, and a hard-boiled egg.

A cold noodle dish topped with spicy and sweet seasoned deodeok (mountain root). It features the fragrant, slightly bitter taste and chewy texture of deodeok, offering a healthy and unique noodle experience.

A cold noodle dish where buckwheat noodles are mixed with a spicy and sweet gochujang sauce. Topped with a hard-boiled egg and cucumber, it has a stimulating yet addictive flavor. Please mix well before eating.

A representative cold noodle dish served in a chilled broth with buckwheat noodles. The broth, with its thin layer of ice, has a clean and refreshing taste, topped with a hard-boiled egg, slices of beef, and cucumber.

Freshly cooked warm white rice. An essential staple that goes perfectly with Korean food, characterized by its soft and chewy texture.

A representative Korean distilled spirit made from rice or other grains. It is characterized by its clear and clean taste, with an alcohol content typically around 15-20%. It pairs well with a variety of Korean dishes.

Korea's most popular lager beers, Cass and Hite. They are characterized by their light, refreshing, and clean taste, making them excellent to enjoy with various Korean dishes.

A traditional Korean rice wine (makgeolli). It is characterized by its cloudy white color, sweet and sour taste, and a slight fizziness. The alcohol content is relatively low, around 6-8%. It is often served in a bowl.

This is a premium Korean lager beer made with 100% malt. It features a rich flavor and abundant foam, boasting a deep and smooth taste as no water is added. It is best enjoyed chilled.

We offer a variety of carbonated drinks such as Coca-Cola, Chilsung Cider, and Fanta. With their sweet and refreshing taste, they are perfect to enjoy lightly with your meal.