Woojung Hoegwan

A whole chicken soup made with precious matsutake mushrooms. It features a deep and rich broth and tender chicken, and with 31 kinds of medicinal herbs, it's a healthy tonic good for the body. It's best enjoyed while warm.

A whole chicken soup made by carefully simmering a selected native chicken. It boasts a clean and refreshing taste, allowing you to savor the deep flavor of the chicken itself. It's a nutritious meal good for restoring energy.

A spicy braised dish made with native chicken, potatoes, and vegetables in a spicy sauce. The chewy chicken and spicy sauce blend well, making it great to enjoy with rice. It's also popular as a side dish for drinks.

A braised chicken dish made by simmering aged kimchi and native chicken together. The refreshing and sour taste of aged kimchi adds to the deep flavor of the braised chicken. It's even more delicious mixed with rice.

A dish made with a large native chicken. It's a generous portion good for many people to enjoy together, boasting chewy texture and rich juices. It's good when you want a hearty meal.

A dish made with a whole native chicken of appropriate size. It's a suitable portion for two to three people to enjoy, characterized by its clean and savory flavor. It's a menu item you can enjoy without feeling burdened.

A whole duck soup made by simmering duck for a long time. It boasts a clean and rich broth, and the tender duck meat is good for body nourishment. Recommended for those who care about their health.

A whole chicken and duck soup simmered together. You can enjoy the flavors and nutrients of both meats at once, and the broth is richer and deeper. It's a good menu for family outings.

Marinated duck meat stir-fried like bulgogi. The sweet and savory sauce and tender duck meat blend well, making it a great side dish for rice. It's a flavor that everyone, young and old, loves.

A grilled duck dish made with fresh duck meat. You can enjoy the savory and clean flavor of duck itself, and it tastes even better when eaten with ssam vegetables according to your preference. It's also good as a side dish for drinks.

Smoked duck made by smoking with oak wood. It features a chewy texture and savory flavor, and with less fat, you can enjoy it without feeling burdened. It's good dipped in mustard sauce.

200g of domestic pork belly. You can enjoy savory and chewy grilled pork belly. It's good to enjoy with other main dishes.

Duck meat stir-fried in a sweet and spicy sauce. It's a perfect main dish, and also good as a side dish for rice or a drink. It boasts an addictive spicy flavor.

A savory pancake made with fresh seafood and green onions. It's crispy on the outside and moist on the inside, and pairs wonderfully with makgeolli. It's a menu item you'll crave even more on rainy days.

A dish made by mixing acorn jelly with vegetables and sauce. It features a bouncy texture and savory flavor, and its refreshing and tangy taste stimulates the appetite. It's a side dish you can enjoy without feeling burdened.

Korean-style fried rice made by stir-frying rice in the remaining sauce. It's savory and salty, and a great way to finish your meal after the main course. The taste of scraping the crispy bottom layer is excellent.

A porridge that can be ordered additionally after the main course. It is soft and warm, making it comfortable for the stomach. It's good for soothing your stomach after eating spicy food.

A bowl of freshly steamed white rice. It goes well with all dishes and is served as a basic accompaniment to your meal.

Chewy rice cake add-in for soup or stir-fried dishes. It absorbs the sauce well, adding a savory flavor. Recommended for those who enjoy texture.

Ramen noodles to add to soup or stir-fried dishes. Characterized by chewy noodles, it pairs especially well with spicy broths. It's good when you want to increase your meal portion.