Wonjo Bu-an Jip Gangseo-gu Office Branch

A cut of pork neck that is lean and rich in juices. It has a good chew and is savory. It's delicious when enjoyed with ssam vegetables.

A special cut of pork characterized by its chewy and elastic texture. It is light and savory. Grill it and dip it in sauce.

Pork belly that has undergone an aging process, making it more tender and flavorful. It's savory and rich with fat. It's great to eat with rice.

A special cut of pork with marbling that spreads like a flower, offering a rich and tender flavor. It is characterized by its abundant juices. Grill it until crispy on a hot grill.

Made with 'odeuksal', a special cut of pork unique to the Buan region, its chewy and crunchy texture is its charm. It pairs well with the spicy seasoning. Enjoy it with fried rice.

Chewy and collagen-rich pork rind. It's savory and develops a deep flavor the more you chew. Dip it in soybean powder and enjoy it as a snack with drinks.

A cold noodle dish served in a chilled broth with buckwheat noodles. It's sweet, sour, and refreshing, pairing well with rich, fatty meat. It's a great palate cleanser after a meal.

Chewy jjolmyeon noodles mixed with crisp green onions in a spicy and sour sauce. It's characterized by its refreshing and addictive spicy flavor. Enjoy it with meat.

A simple meal made by mixing freshly cooked rice with egg, soy sauce, and butter. It's savory and soft, making it easy to enjoy without feeling heavy. It's a satisfying additional meal.

A ramen with a refreshing and clean taste, made with spicy ramen broth and plenty of fresh green onions. The noodles are chewy and the broth is spicy. It's also good for hangovers.

A kimchi stew that captures the unique characteristics of the Buan region, with a deep and rich kimchi flavor that is exceptional. It's spicy and refreshing, perfect with rice. It's a great way to finish your meal.

Kimchi made with the crisp texture of green onions mixed with a spicy seasoning. It is characterized by its pungent yet refreshing taste. Enjoy it with meat or rice.

A soft, freshly fried egg. It's light and savory, pairing well with any dish. It's great to put on top of rice and mix.

Korea's representative distilled spirit. It is characterized by its clear and clean taste. Enjoy it chilled with meat.

A crisp and refreshing Korean beer. It is characterized by a clean and refreshing finish. It pairs well with greasy food.

A Korean rice wine that is clean and smooth, perfect for a light drink. It pairs well with seafood or light dishes.