Wangfujing Lamb Skewers

Premium Lamb Ribs are the highest quality lamb ribs with bone, grilled over charcoal. They boast tender meat and rich juices, and are best enjoyed with their characteristic spices. They have a savory and rich taste.

Lamb Ribs are lamb rib meat grilled over charcoal. They have an excellent chewy texture and savory flavor, allowing you to experience the unique taste of lamb. They can be enjoyed plain or with a spicy sauce.

Lamb Rib Skewers are bite-sized pieces of tender lamb rib, skewered and grilled. They are characterized by their moist and tender texture, pairing well with spices like cumin. They are also a great accompaniment to drinks.

Lamb Skewers are bite-sized pieces of lamb, skewered and grilled. They are typically dipped generously in spices like cumin, offering a crispy exterior and moist interior. A representative lamb dish perfect with beer.

Lamb Shank Skewers are made from lamb shank (tendon), skewered and grilled. They have a chewy and elastic texture, with a savory taste that improves with chewing.

Beef Rib Skewers are bite-sized pieces of tender beef rib, skewered and grilled. They have a savory charcoal-grilled flavor and are rich in juices, making them a favorite for all ages.

Beef Omasum Skewers are made from beef omasum, skewered and grilled. They have a chewy and savory texture, with a clean taste that is not gamey, making them a great accompaniment to beer. They are even more delicious with a spicy sauce.

Mala Ribs are ribs marinated in a spicy and numbing mala sauce and then grilled. The intense aroma and flavor of mala deeply penetrate the ribs, offering an addictive spicy taste. Recommended for spicy food enthusiasts.

Shrimp Skewers are fresh shrimp skewered and grilled. They retain the plump texture and savory flavor of the shrimp, perfect with a squeeze of lemon or a simple sauce.

Chicken Wings are chicken wings skewered and grilled. They are crispy on the outside and moist on the inside, with a savory seasoning that pairs well with beer.

Chicken Gizzard/Heart are chicken gizzards and hearts skewered and grilled. The chicken gizzards have a chewy texture, while the hearts are tender, offering a mild and savory taste.

Pork Kidney is pork kidney skewered and grilled. It has a chewy yet tender texture and a unique flavor, making it a delicacy sought after by those who know.

Spleen Skewers are made from pork spleen, skewered and grilled. They have a tender texture and a rich, savory flavor, perfect for enjoying in a simple, unseasoned way.

Pork Cartilage Skewers are made from pork cartilage, skewered and grilled. They have an appealing crunchy texture and a savory, chewy taste.

Squid is fresh squid skewered and grilled. It has an excellent chewy and mild taste, enhanced by a smoky flavor, making it popular as a drinking snack.

Beef Tripe Skewers are made from beef tripe (omasum), skewered and grilled. They have a chewy and savory texture and a unique flavor, making them a delicacy to enjoy.

Assorted Skewers is a set menu allowing you to taste various types of skewers at once. It includes different lamb skewers, vegetable, and seafood skewers, perfect for sharing among a group.

Sausage/Fish Cake are sausages and fish cakes skewered and grilled. They are great as a snack or a simple accompaniment to drinks, with a familiar taste that everyone enjoys.

Gizzard/Heart Skewers are skewers of duck gizzards or hearts, grilled to perfection. They are known for their chewy and firm texture, with a savory and rich flavor.

Garlic Skewers are grilled garlic cloves served alongside skewers. The pungent garlic aroma cuts through the richness of the skewers and enhances their flavor.

Corn Hot Noodles is a warm noodle dish made with corn noodles. It features a savory and mild broth with chewy corn noodles, offering a comforting meal.

Corn Cold Noodles is a refreshing cold noodle dish made with corn noodles. The sweet and sour broth combined with the chewy corn noodles is perfect for stimulating the appetite on a hot day.

Buckwheat Cold Noodles is a refreshing cold noodle dish made with buckwheat noodles. The clean and cool broth is enhanced with the fragrant aroma of buckwheat, making it a healthier option.

Boiled Dumplings are dumplings made with thin wrappers filled with meat and vegetables, then boiled. They have a soft and moist texture and are excellent when dipped in soy sauce for a mild and savory taste.

Udon Noodles is a warm noodle dish made with udon noodles. The rich broth and chewy udon noodles make it a satisfying meal.

Fried Rice is made by stir-frying rice with eggs, vegetables, and meat over high heat. It is characterized by fluffy rice grains and a savory flavor, perfect as a side dish with other meals.

Stir-fried Noodles are made by stir-frying noodles with various vegetables, meat, and seafood over high heat. The chewy noodles and diverse ingredients create an excellent combination, which can be enjoyed spicy or mild.

Sweet Rice Sausage is a type of blood sausage made with glutinous rice, pig's blood, and vegetables stuffed into pig intestines. It has a chewy and savory texture and is served steamed, meant to be dipped in soy sauce or salt.

Spicy Lamb Soup is a hot lamb broth dish made with spicy seasoning. The tender lamb and spicy broth warm the body and are good for hangovers.

Mandarin Duck Soup is a mild and clean lamb broth dish. It has a deep and refreshing taste without the gamey smell of lamb, making it a hearty meal with rice.

Spicy Seafood Hot Pot is a hearty stew brimming with fresh seafood. The refreshing taste of various seafood combined with the spicy broth makes it excellent for hangovers and as a drinking snack.

Mala Tang is a representative soup dish from Sichuan, China, made by boiling various vegetables, meat, and seafood in a numbing and spicy mala broth. It is characterized by its intense, palate-stimulating flavor.

Tomato and Egg Soup is a smooth soup made with tomatoes and eggs. The sweet and sour taste of tomatoes blends with the soft eggs, providing a comforting meal.

Flower Buns are Chinese steamed buns shaped like flowers, with layered dough. They have a chewy and fluffy texture and a mild flavor, perfect for enjoying with the sauce from stir-fried dishes or on their own.

Large Dumplings are large, fluffy Chinese steamed buns. They have a mild flavor and are typically eaten as a meal replacement or alongside other dishes.

Wontons are dumplings made with thin wrappers filled with ingredients, served in a clear broth. The soft wontons and refreshing broth provide a warming meal.

Guo Bao Rou is a Chinese sweet and sour pork dish where thinly sliced pork is coated in a crispy fried glutinous rice batter and then drizzled with a sweet and sour sauce. It is characterized by its crispy exterior and chewy interior.

Mala Prawns are plump prawns stir-fried in a numbing and spicy mala sauce. The intense mala flavor and the plump texture of the prawns create a harmonious and addictive spicy taste.

Dried Tofu and Shrimp is a dish made by stir-frying dried tofu with shrimp. The mild and chewy dried tofu complements the plump shrimp, offering a clean and savory taste.

Mala Chicken Wings are chicken wings stir-fried in a numbing and spicy mala sauce. The crispy fried chicken wings are enhanced with mala flavor, making them popular among spice lovers.

Crispy Fried Chicken is a Chinese stir-fried dish made by frying chicken until crispy and then stir-frying it in a spicy sauce. The chicken is crispy on the outside and moist on the inside, coated in a sweet and spicy sauce.

Dried Stir-fried Beef is beef stir-fried until crispy and coated in a spicy sauce. The savory beef and spicy sauce blend well, making it a good side dish for rice or an accompaniment to drinks.

Beef and Bell Pepper Stir-fry is a dish made by stir-frying shredded beef with bell peppers. It has a savory beef flavor and the crisp texture of bell peppers, with a mild, soy-sauce-based savory taste.

Tofu and Potato Stir-fry is a dish made by stir-frying soft tofu with fluffy potatoes. It has a mild and savory taste, perfect as a side dish for rice.

Mala Dried Tofu and Intestine is a dish made by stir-frying dried tofu and intestines in a numbing and spicy mala sauce. The chewy intestines and textured dried tofu combined with the mala flavor create a unique taste.

Mala Dried Tofu and Beef Tripe is a dish made by stir-frying dried tofu and beef tripe (part of a cow's stomach) in a numbing and spicy mala sauce. The chewy beef tripe and dried tofu blend well with the mala sauce, creating a deep flavor.

Cumin Lamb is a dish made by stir-frying tender lamb with cumin seasoning. The unique aroma of cumin enhances the flavor of the lamb, offering a savory and exotic taste.

Jing Jiang Rou Si is a Chinese dish where shredded pork is stir-fried in a black bean sauce and then wrapped in dried tofu sheets. The savory sauce and mild pork create a unique flavor and texture.

Xiang La Pork Shreds is a dish made by stir-frying shredded pork with a spicy and fragrant Xiang La sauce. The savory pork and the flavor of the Xiang La sauce blend well, making it a good side dish for rice or an accompaniment to drinks.

Yu Xiang Eggplant is a Chinese dish where eggplant is fried until crispy or stir-fried until tender, then coated in a sweet and sour Yu Xiang sauce. It features the soft texture of eggplant and the addictive flavor of the Yu Xiang sauce.

Spicy Stir-fried Squid is a dish made by stir-frying chewy squid and crisp vegetables in a spicy sauce. The spicy flavor and the chewy texture of the squid are excellent, making it popular as a side dish for rice or an accompaniment to drinks.

Seafood and Shiitake Mushroom is a dish made by stir-frying fresh seafood with fragrant shiitake mushrooms. The refreshing taste of seafood and the deep aroma of mushrooms combine for a mild and sophisticated flavor.

Braised Cod is a dish made by simmering semi-dried pollack (cod) in a spicy sauce. The chewy cod meat absorbs the sauce well, resulting in an excellent savory flavor, perfect as a side dish for rice.

Stir-fried Dried Tofu is a dish made by stir-frying chewy dried tofu with various vegetables. It has a mild and savory taste with a satisfying chew, making it a healthy option.

Mapo Tofu is a classic Sichuan dish made with soft silken tofu simmered in a spicy and numbing mala sauce. It's a satisfying and addictive dish when mixed with rice.

Bok Choy and Shrimp is a dish made by stir-frying crisp bok choy with plump shrimp. It features a mild and clean taste, with a good harmony between vegetables and seafood.

Beef and Cucumber Cold Salad is a refreshing cold salad made by tossing thinly sliced beef and crisp cucumbers in a sweet and sour sauce. It has a refreshing and clean taste that stimulates the appetite.

Seafood Cold Salad is a refreshing cold salad made by tossing fresh seafood and crisp vegetables in a sweet and sour sauce. The chewy texture of the seafood and the refreshing taste combine well to stimulate the appetite.

Cucumber Salad is a refreshing cold salad made by tossing crisp cucumbers with minced garlic, vinegar, and soy sauce. Its characteristic sweet and sour, clean taste pairs well with greasy foods.

Spicy Cucumber Salad is a refreshing cold salad made by tossing crisp cucumbers in a sweet and sour sauce. Its characteristic tangy flavor stimulates the appetite and pairs well with greasy foods.

Dried Tofu Cold Salad is a chilled dish made by tossing thinly sliced dried tofu in a sweet and sour sauce. It features the chewy and mild texture of dried tofu, making it a light and refreshing option.

Preserved Egg and Tofu Salad is a cold dish featuring preserved duck eggs (songhua dan) served with soft silken tofu. The unique flavor of the preserved egg combined with the mild tofu offers a distinct and savory taste.

Mala Shrimp is a cold dish made by tossing fresh shrimp in a numbing and spicy mala sauce. The plump shrimp and the intense mala flavor create a harmonious blend.

Lamb Hot Pot is a Chinese hot pot dish where thinly sliced lamb is lightly cooked in a hot broth. You can enjoy the tender lamb and fresh vegetables dipped in various sauces. It is often served in a 'Mandarin Duck' style with both spicy mala broth and mild white broth.

Assorted Lamb is a selection of various lamb cuts for hot pot. Fresh, thinly sliced lamb is provided and cooks quickly in the hot broth.

Assorted Vegetables is a fresh mix of vegetables for hot pot. It includes napa cabbage, bok choy, mushrooms, and other varieties, providing a balanced meal with meat.