Wangdaebak jijimi chon

An assorted dish where you can taste 11 different types of jeon made with various ingredients (chili, meat, chives, mushroom, kimchi, pollock, zucchini, tofu, donggeurangttaeng, crab stick, etc.) at once. It has a crispy and savory taste and allows you to enjoy various flavors and textures. It pairs well with makgeolli.

An assorted jeon dish that can be enjoyed more richly and specially by adding fresh octopus and shrimp to the existing assorted 11 types of jeon. The chewy texture and deep savory flavor of the seafood are added, making it even more delicious. It is popular as a side dish for drinks.

A seafood jeon made with fresh oysters, cockles, and shrimp as the main ingredients. It is characterized by its savory and mild taste that preserves the fragrant sea aroma and the natural flavor of the ingredients. Recommended for seafood lovers.

A Korean-style pancake made by frying seafood (like squid, shrimp, etc.) and green onions until crispy. It's crispy on the outside and moist on the inside, with the savory flavor of seafood and the aroma of green onions making it savory and salty. It pairs perfectly with makgeolli.

A spicy and sour Korean-style pancake made by frying well-fermented kimchi until crispy. It is characterized by the crisp texture and spicy taste of kimchi, and its salty and savory flavor stimulates the appetite. It is especially good on rainy days.

A jeon dish made by thinly slicing pollock meat, coating it in egg, and frying it. It is characterized by the soft and mild taste of pollock meat, and its savory and clean flavor makes it enjoyable for everyone, young and old. It's good as a side dish for rice or as a drink accompaniment.

A jeon dish where you can taste three types of jeon at once: pollock jeon, chive jeon, and kimchi jeon. You can enjoy three flavors simultaneously – mild, fragrant, and spicy – satisfying various preferences. Recommended when you want to try multiple types of jeon.

A jeon dish where you can choose and enjoy one of potato jeon, kimchi jeon, or chive jeon. You can choose between the chewy and savory potato jeon, the sour and spicy kimchi jeon, or the fragrant and mild chive jeon according to your preference. It's good as a snack or a side dish for drinks.

A dish made by stir-frying boneless chicken feet in a spicy sauce. It is characterized by its chewy yet soft texture and intense spiciness. It's a great side dish for drinks when you want to relieve stress. It tastes even better with rice balls.

A dish made by stir-frying chicken gizzards with garlic. The chewy and crunchy texture is enhanced by the pungent aroma of garlic, making it savory and salty. It is particularly popular as a side dish for drinks and can be enjoyed by everyone.

A spicy and hearty dish made by stir-frying pork marinated in spicy red pepper paste with vegetables. The combination of tender pork and crisp vegetables is good, and the sweet and spicy sauce is a rice thief. It's good as a main dish with rice.

A dish made by stir-frying six-year-old wild root with a sweet and spicy sauce. The slightly bitter yet fragrant taste and crisp texture of the wild root are excellent. It is good for health and also a great side dish for drinks.

A rolled omelet made by filling a soft egg crepe with savory cheese. The combination of moist and soft egg and stretchy cheese is good, and even children like the taste. It's good as a side dish for rice or a drink accompaniment.

A dish of stir-fried kimchi with warm tofu. The combination of mild tofu and spicy, sour stir-fried kimchi is excellent, and it is hearty and satisfying. It is a representative side dish for drinks that pairs particularly well with makgeolli.

A dish made by stir-frying pork cartilage in a spicy sauce. The crunchy texture is fun, and it's characterized by its intense spiciness. Recommended for those who like spicy food, and it tastes even better with rice balls.

A dish with chewy kalguksu noodles added to a refreshing broth made with various seafood. The deep savory taste of the sea harmonizes with the softness of the kalguksu noodles, making it a hearty meal.

A dish with chewy sujebi, hand-torn, in a refreshing broth made with various vegetables. It is characterized by its mild and clean taste, and you can enjoy the chewy texture of the sujebi. It's a light and warm meal.

A dish made by boiling kalguksu noodles and sujebi together in a spicy kimchi broth. The combination of the spicy and sour kimchi, chewy noodles, and sujebi is excellent. It's also good for hangovers and recommended for those who like spicy flavors.

A dish made by stir-frying chewy baby octopus with fresh vegetables (water parsley, onion, bok choy, mushroom) in a soy sauce-based seasoning. Instead of spicy red pepper paste, it uses a soy sauce base, allowing you to enjoy a savory and sweet-salty flavor. It's good as a side dish for rice or a drink accompaniment.

A dish made with small-sized spicy baby octopus. The chewy and soft texture of the baby octopus is preserved, and it can be enjoyed in various flavors depending on the seasoning. Recommended as a light side dish for drinks or a delicacy.

A dish made with large, fresh spicy cockles. The chewy and plump texture of the spicy cockles combined with the sea aroma is delicious. They are usually boiled or seasoned and are popular as a side dish for drinks.

A mixed dish generously containing chewy spicy cockles, raw sliced fish, and various vegetables. Mixing it with sweet and sour spicy red pepper paste awakens the appetite, and you can enjoy the textures of various seafood and vegetables simultaneously. It is an excellent side dish for drinks.

A dish made by boiling fresh, natural sea whelks caught in the East Sea. The chewy and soft texture of the whelks and their unique savory flavor are excellent. It is often dipped in spicy red pepper paste or sesame oil and is very popular as a side dish for drinks. Limited quantity.

A dish made by grilling two croakers, a specialty of the Gunsan region, until golden brown. The mild and savory taste of the croaker flesh is excellent, and it has few small bones, making it easy to eat. It is good as both a side dish for rice and a drink accompaniment.

A dish made by grilling premium croaker. It is characterized by its luxurious taste and mildness, allowing you to enjoy the soft flesh and savory flavor. It is excellent as a high-quality side dish for drinks or a special meal.

A dish made by stir-frying chewy eel in a spicy sauce. The unique flavor of eel, its chewy texture, and the intense spiciness combine to stimulate the appetite. It is particularly popular as a side dish for drinks and is also good for stamina.

A dish made by stir-frying various seafood or meat in a sweet and spicy sauce. The harmony between the freshness of the ingredients and the sauce is excellent, and it is good to enjoy as a side dish for rice or drinks. Recommended for those who prefer spicy flavors.

A dish made by stir-frying fresh seasonal vegetables with various seasonings. It is characterized by the crisp texture of the vegetables and the mild yet savory seasoning. It's good for a healthy and light meal.

A dish made by stir-frying fresh squid in a sweet and spicy sauce. It is characterized by the chewy and soft texture of the squid and the addictive sauce flavor. It is popular as a side dish for rice or drinks, and it's also delicious mixed with somen noodles.

A dish made by lightly blanching fresh seafood (mainly squid, spicy cockles, etc.) in boiling water. You can enjoy the natural freshness, mild taste, and chewy texture of the ingredients as they are. It tastes even better dipped in spicy red pepper paste.

A soup dish made by boiling large, fresh mussels in a refreshing broth. It is characterized by its clean and refreshing soup taste and is also good for hangovers. You can enjoy the chewy texture of mussels and the sea aroma.

A spicy ramen made with various seafood in a refreshing broth. The chewy noodles and the savory flavor of the seafood combine to create a deep taste. It's good as a meal or a side dish for drinks.

Chewy noodle strands to add to soup dishes. You can enjoy a more hearty and delicious meal by adding them to the remaining broth.

Steamed white rice. It pairs well with any dish and provides a satisfying end to your meal.

A set menu where you can choose one cockle dish and one jeon dish. It's a great opportunity to try two popular dishes at a discounted price. It's good for sharing with friends or a partner.

This is a premium distilled soju with an alcohol content of 25%. It is characterized by its smooth and clean finish and subtle aroma, and is best enjoyed chilled. Its luxurious taste is good to enjoy with side dishes.

This is a distilled soju from the Andong region with an alcohol content of 17%. It is characterized by its deep and smooth taste and aroma, and it is a Korean liquor brewed using traditional methods. It pairs particularly well with Korean cuisine.

This is a popular diluted soju with an alcohol content of 16%. Its clean and smooth taste pairs well with any side dish. It is one of the most commonly enjoyed alcoholic beverages in Korea.

This is a diluted soju with an alcohol content of 16%, with the addition of sweet and sour apricot flavor. It is lighter and more refreshing than regular soju, making it easy to enjoy. It is particularly popular among women.

This is a diluted soju with an alcohol content of 16%, popular for its retro design and clean taste. It is characterized by its smooth finish and pairs well with various Korean dishes. It is best enjoyed chilled.

This is a popular diluted soju with an alcohol content of 20.1%, characterized by its strong and rich taste. It is popular among those who prefer the traditional taste of soju. It pairs particularly well with spicy Korean dishes.

This is a sparkling Cheongha with an alcohol content of 30%, characterized by its subtle sweetness and refreshment. It has a cheongju base with added carbonation, making it light and refreshing to enjoy. It pairs well with seafood dishes or light snacks.

This is a plum wine with an alcohol content of 13%. It is characterized by the sweet and sour taste and aroma unique to plums, and its smooth and clean taste makes it easy to enjoy. It is good as a dessert wine or after a light meal.

This is a black raspberry wine with an alcohol content of 15%. It is characterized by the deep, sweet, and sour taste and aroma unique to black raspberries. It pairs well with meat dishes or nourishing foods and is known to be good for health.

This is a representative Korean lager beer with an alcohol content of 4.5%. It is characterized by its cool and refreshing taste, and it is light and clean, pairing well with any side dish. It's good for quenching thirst.

This is a Korean lager beer with an alcohol content of 4.6%. As its slogan suggests, 'The Era of Clean Lager,' it is characterized by its clean and refreshing taste. It has good carbonation and a smooth finish, making it popular.

This is a lager beer with an alcohol content of 4.5%. It is characterized by its smooth finish and clean taste, and it boasts a deep flavor using Danish premium malt. It pairs well with various foods.

This is a premium lager beer with an alcohol content of 5%. Made with 100% malt, it boasts a deep and rich flavor, characterized by its smooth foam and rich aroma. It's good when you want to enjoy the original taste of beer.

This is Tsingtao, a representative Chinese beer with an alcohol content of 4.7%. It is characterized by its refreshing yet subtly nutty flavor and is loved by many for its unique smoothness. It pairs particularly well with oily Chinese dishes.

This is a makgeolli from Pocheon with an alcohol content of 6%. It is characterized by preserving the sweetness of rice and the original taste of makgeolli without artificial sweeteners. It has a good balance of smooth finish, subtle acidity, and sweetness. It pairs perfectly with jeon dishes.

This is a representative makgeolli of Seoul with an alcohol content of 6%. It is characterized by its cool and clean taste, and it is a popular makgeolli with moderate sweetness and carbonation. It pairs well with various side dishes like jeon and dubu kimchi.

This is a makgeolli from the Jipyeong region of Gyeonggi Province with an alcohol content of 6%. It is characterized by its soft and mild taste with a clean finish, boasting a subtle sweetness and deep flavor. Recommended for those who like the traditional taste of makgeolli.

This is a makgeolli from the Baedari region of Goyang with an alcohol content of 7%. Its slightly higher alcohol content than other makgeollis allows you to enjoy a deeper and richer taste. It is characterized by its savory and robust flavor and pairs well with jeon or stir-fried dishes.

This is a makgeolli made with Gongju chestnuts, with an alcohol content of 6%. It is characterized by the sweet and nutty flavor and aroma unique to chestnuts, and it goes down smoothly due to its soft finish. Recommended for those who prefer sweet makgeolli.

This is a makgeolli made with Jeju peanuts, with an alcohol content of 6%. It is characterized by the nutty and sweet flavor and aroma of peanuts, and boasts a smooth, creamy finish. It's recommended for those who want to experience the unique taste of Jeju.

A highball based on Japanese Suntory Kakubin whisky. It has a refreshing and clean taste, with a good harmony between the deep aroma of whisky and carbonation. It is a popular cocktail that pairs well with any food.

A highball based on American bourbon whiskey, Jim Beam. The smooth and sweet vanilla aroma unique to Jim Beam harmonizes with the refreshment of carbonation, offering a charming taste. It is a cocktail that is easy to enjoy.

A highball made by mixing Jim Beam whisky with ginger ale. The spicy and refreshing taste of ginger ale harmonizes well with the flavor of Jim Beam, allowing you to enjoy a cooler and more unique taste. It pairs particularly well with greasy foods.

A sweet highball based on Peachtree liqueur. It is full of peach aroma, and it is so refreshing and smooth that even those who don't drink well can enjoy it. It can be enjoyed like a dessert with its light and sweet taste.

A peach-flavored highball based on Dutch Peachtree liqueur. It is rich in sweet and refreshing peach aroma, and can be enjoyed cool with sparkling carbonation. It's good for a light mood change.

A lemon-flavored highball based on Italian Limoncello liqueur. It is characterized by the refreshing and sweet taste of lemon, and can be enjoyed cool and clean with sparkling carbonation. It's also good for cleansing the palate after a meal.

A highball made with black raspberries. It is characterized by the sweet and sour taste and aroma of black raspberries, and you can enjoy a cool and unique taste with added carbonation refreshment. It is also known to be good for health.

This is Igangju from Jeonju, one of the three famous liquors of the Joseon Dynasty, with an alcohol content of 25%. It contains ingredients like pear, ginger, turmeric, and cinnamon, characterized by its smooth, cool refreshment and deep aroma. It is a traditional fine liquor enjoyed by Joseon scholars and is excellent for entertaining honored guests.

This is a clear and clean cheongju with an alcohol content of 13%. It is characterized by its smooth finish and clean taste, and is best enjoyed chilled. It is a representative Korean cheongju that pairs particularly well with seafood dishes.

This is a medicinal liquor with an alcohol content of 13%, brewed with 12 kinds of medicinal herbs such as ginseng and goji berries. It is characterized by its subtle herbal aroma and smooth taste, and is also known to be good for health. It pairs well with mild Korean dishes.

This is a Junmai-grade sake representing Japan's Songjukmae, with an alcohol content of 15%. It is characterized by its clean, smooth taste that preserves the original flavor of rice and its traditional aroma. It can be enjoyed chilled or warm. It pairs well with Japanese dishes like sashimi and sushi.

This is a Junmai-grade sake with an alcohol content of 15.5%, characterized by its clean, smooth taste and long finish. The savory flavor of rice is well preserved, and you can feel the deep flavor as you drink. Its luxurious taste is perfect for special dining occasions.

A refreshing and cool carbonated drink. Its sweet taste is good for quenching thirst during meals and pairs well with any food.

Zero Coke, which allows you to enjoy the taste of cola without sugar, and sweet and refreshing pineapple-flavored Fanta. It's good when you want to enjoy refreshment without worrying about calories.

A carbonated drink characterized by its bitter yet refreshing taste. It is mainly used for mixing cocktails with spirits like gin or vodka, but it can also be enjoyed on its own. Its clean taste is good for cleansing the palate.