Wǒ jiā niúpái

Selected U.S. CAB certified Angus beef, boneless short rib that has been aged. The meat is tender and juicy, with evenly distributed marbling. It releases a rich aroma when grilled on the griddle, recommended to be eaten with sea salt or steak sauce.

Selected from the flat iron cut of U.S. CAB certified beef, the meat is firm with a slight chew. There is a transparent tender sinew in the middle, which becomes crisp and springy after grilling. Suitable for diners who enjoy a rich texture.

U.S. CAB steak with marbling like frost. The meat is delicate, tender, and melts in your mouth. The aging process enhances the layers of beef flavor.

Tender meat from the shoulder area, sweet and elastic. After proper cooking, the texture is tender and not dry.

Filet mignon selected from the tender shoulder area, with lower fat content. Lean and tender meat, suitable for diners who don't like it too greasy.

Large portion 10oz snowflake steak, rich in marbling. Smooth and juicy texture, satisfying the desire for a hearty meat feast.

Bone-in pork chop, imposing appearance. Made with domestic pork, the meat is firm and elastic, with the meat near the bone being particularly aromatic.

Thick-cut boneless chicken thigh, skin pan-fried to golden crisp. The meat is tender and juicy, enhanced by special sauce.

Pork chop marinated with garlic, unique flavor. Full of garlic aroma after grilling, the pork is sweet and not greasy.

Large portion aged sirloin steak, with a chewy texture and rich marbling. The aging process concentrates the beef's deliciousness, making it a classic steak choice.

Selected premium filet cut, the meat is very tender with almost no fat. Soft texture, suitable for those who prefer lean meat and delicate taste.

Bone-in short rib, the meat near the bone is rich in collagen and has a charred aroma. The meat is firm and becomes more flavorful with chewing, with a rich taste.

Precious Matsusaka pork (pork neck), with a crisp and refreshing texture. Evenly distributed fat, full of aroma after grilling, with no porky smell.

Extra large portion steak, suitable for big eaters. Taken from the shoulder area, the meat is firm and full of original beef flavor.

New York Strip steak, the meat is firm and chewy, with tender sinew around the edges. Rich in juices and intense flavor.

Basic steak, moderate portion. Sizzling on a hot griddle, it's an economical steak option.

Delicate and white flesh of the big halibut fillet. The texture is tender and soft, with a sweet flavor. The surface is golden and charred after pan-searing.

Boneless basa fillet, tender meat. Pan-fried until crispy outside and tender inside, with a refreshing taste, suitable for all ages.

Thick-cut salmon fillet, rich in healthy fish oil. Crispy skin after grilling, the fish meat is fresh, delicious, and firm, with a unique salmon aroma.

Classic Taiwanese teppanyaki noodles, using spiral pasta. Stir-fried with sauce on a hot griddle, served with vegetables and egg, rich in aroma.

Surf and turf combo, including garlic flavored pork chop and tender shoulder filet mignon. Enjoy the garlic flavor of pork and the tenderness of beef at once.

Abundant surf and turf combo, including delicate big halibut fillet and a large portion of snowflake steak. Rich and satisfying texture.

Chicken and Beef Duo, includes crispy outside and tender inside chicken thigh and richly marbled snowflake steak. A hearty meat feast.

The best choice for non-beef eaters, includes chicken thigh and garlic pork chop. Satisfy two different meat flavors at once.

Double Beef Enjoyment, includes tender filet and bone-in, charred short rib.

Chicken thigh paired with Wagyu burger patty. The burger patty is juicy and soft, providing a rich textural contrast with the chicken thigh.

Large portion snowflake steak paired with crisp sliced Matsusaka pork. A perfect combination of rich marbling and crisp texture.

Classic surf and turf pairing, tender filet mignon with sweet and springy jumbo shrimp.

Premium sirloin steak paired with tender basa fish. Taste high-quality beef and delicate fish at once.

Add bone-in short rib at a special price to enhance your meal.

Add-on sliced Matsusaka pork, moderate portion, suitable for diners who want to try another type of meat.

Add-on Wagyu burger patty, delicate meat, rich in juices.

Add-on large shrimp, firm and sweet meat, adding seafood flavor to the meal.

Buffet salad bar price for adults or children over 141cm tall. Includes unlimited servings of various side dishes, soups, drinks, etc.

Buffet salad bar price applicable to children between 121 and 140cm tall.

Buffet salad bar price applicable to children between 91 and 120cm tall.