VINEYARD15

A dish featuring premium beef tenderloin oven-roasted to be tender and moist, enhanced with Tête de Moine cheese for added flavor. The juicy steak and savory cheese create a remarkable combination. A hearty brunch option.

Tender Australian lamb chops, grilled on the bone and served with glazed onions. The sweet and savory onions enhance the flavor of the lamb. It's a juicy dish with the fun of eating it off the bone.

A dish featuring fresh burrata cheese paired with sweet and sour plum-marinated tomatoes. The soft cheese and refreshing tomatoes stimulate the appetite, offering a light and fresh taste. It's great as an appetizer or a light brunch.

An Italian-style chopped salad made with sous vide chicken breast, which is tender and moist, and finely chopped various vegetables. The fresh vegetables, savory chicken breast, and salty salami combine to offer diverse textures and flavors. A healthy yet satisfying meal.

Pasta with chewy paccheri noodles tossed in a creamy spinach sauce, topped with fragrant black truffle. The rich creaminess and the unique aroma of truffle create a luxurious taste. Recommended for those who prefer deep and rich flavors.

A salad featuring savory beef brisket and fresh vegetables with a refreshing citrus dressing. The tender texture of the beef brisket and the refreshing dressing complement each other, cutting through richness and providing a clean taste. Great when you want to enjoy both meat and vegetables.

A salad featuring fresh seafood and colorful vegetables with a Mediterranean-style dressing. The savory taste of seafood, the crispness of vegetables, and the refreshing dressing harmonize to create a light and healthy dish. Recommended for seafood lovers.

A plate composed of various fresh seasonal fruits. The sweet and tangy fruits stimulate the appetite and are great to enjoy lightly before a meal. It is rich in vitamins and good for health.

Thinly sliced Australian beef carpaccio with fragrant black truffle. The tender texture of the beef and the luxurious aroma of truffle create a gourmet experience. A great starter to enjoy with wine.

Fresh salmon marinated in a refreshing citrus sauce. The tender texture of the salmon and the sweet and sour sauce create a clean and refreshing taste. It's excellent for stimulating the appetite before a meal.

A dish featuring a variety of charcuterie (cured meat products) served with sweet musk melon. The combination of savory charcuterie and sweet melon offers a unique taste, and it's particularly popular as a wine accompaniment. You can enjoy rich flavors and aromas.

A platter consisting of various European cheeses. You can taste a range of cheeses, from savory and salty to soft and firm. A perfect menu item to pair with wine.

A dish featuring warm, melted brie cheese served with sweet honey and crisp apple slices. The combination of savory and salty cheese with sweet honey and refreshing apple is appealing. Excellent as a dessert or wine accompaniment.

Bruschetta with crispy toasted bread topped with fresh tomatoes, creamy cheese, and savory jamón. The combination of fresh, creamy, and savory flavors offers a diverse taste experience. A great starter to enjoy lightly.

Crispy potato sticks flavored with fragrant truffle oil, served with three kinds of dipping sauces. The combination of savory and crispy potato sticks with the sauces is excellent, and it's great to enjoy with beer or wine.

Olives marinated in various spices and oil. They are salty, savory, and have a unique aroma that stimulates the appetite. Great to enjoy lightly with wine or cocktails.

Soft and moist Italian flatbread. It's slightly crispy on the outside and fluffy on the inside, with a subtle herb aroma. It pairs well with any dish and can be served as a meal replacement or a side dish.

A main dish featuring Chateaubriand, oven-roasted to a tender juiciness, served with creamy spinach, Tête de Moine cheese, and luxurious black truffle. The deep, rich flavors and aromas combine to offer a special gourmet experience.

A dish featuring Pluma, a special cut from the premium neck of Spanish Iberico black pork, grilled to perfection. Its rich marbling, tender texture, and savory flavor are exceptional. You can experience the deep flavor of pork, and it pairs well with wine.

A main dish of tender Australian lamb chops, grilled on the bone and served with glazed onions. The sweetly simmered onions further enrich the deep flavor of the lamb, allowing you to fully enjoy the juicy taste of lamb.

Tender and mild halibut steak served with a tangy caper sauce. The clean taste of white fish harmonizes with the refreshing caper sauce, making it easy to enjoy. A light yet elegant seafood main course.

A Greek souvlaki dish featuring spicy marinated chicken skewers grilled over charcoal. The charcoal-infused chicken is crispy on the outside and moist on the inside, with a spicy flavor that stimulates the appetite. An exotic main dish great to enjoy with beer or wine.

Cioppino, an Italian seafood stew abundant with various seafood, served with thin capellini pasta. The deep, rich seafood broth combined with pasta offers a hearty and satisfying taste. You can enjoy both seafood and pasta at once.

Pasta with chewy paccheri noodles tossed in a creamy spinach sauce, topped with fragrant black truffle. The rich creaminess and the unique aroma of truffle create a luxurious taste. Recommended for those who prefer deep and rich flavors.