Uri Maeul Self Jang-eo Nae Hwagok Branch

This is a dish of grilled domestic freshwater eel. You can enjoy the crispy outside and tender inside of the eel, along with its flavor and nutrition. It is commonly eaten with ssam vegetables.

This is a half-platter size of grilled eel that can be ordered additionally after finishing the Eel Platter. It is suitable for one person and is cooked in the same way as the initially ordered eel.

This is a dish of grilled U.S. beef rib finger meat. It boasts a rich, juicy, and tender texture. Its savory flavor is excellent, and it's good to eat with rice or as a side dish with drinks.

This is a nourishing soup made by simmering eel for a long time. It is characterized by its spicy and deep flavor and is good for restoring energy. Served hot, it's delicious with rice mixed in.

This is a savory and spicy stew based on Korean soybean paste. It contains various vegetables such as tofu, zucchini, and onions, and is good to eat with rice. It is an indispensable menu item on the Korean table.

This is a Korean cold noodle dish where you can choose between Mul-naengmyeon, served in a cold broth, and Bibim-naengmyeon, mixed with a spicy sauce. It is refreshing and clean, making it a popular choice on hot days.

This is a representative Korean distilled soju. It is characterized by its clear and clean taste and pairs well with various foods. It is often enjoyed as a drink during or after a meal.

This is a beer with a cool and refreshing taste. It pairs well with meat dishes or fried foods. It is excellent for quenching thirst and is a great alcoholic beverage to enjoy casually.

This is a clear and clean traditional Korean liquor made from rice as the main ingredient. It is characterized by its subtle aroma and smooth finish. It pairs well with seafood or light dishes.

This is an unidentified alcoholic beverage. Generally, various types of alcoholic beverages are sold at Korean pubs. The alcohol content and taste may vary depending on the type.

This is a fruit wine made from bokbunja produced in Gochang, Jeollabuk-do. It is characterized by its sweet yet slightly bitter taste and has a red color. It is known for its health benefits and is usually enjoyed with meals.

This is a bokbunja wine produced by Bohae Brewery. Similar to Gochang Bokbunja, it is characterized by its sweet yet deep flavor. It is one of the most popular bokbunja wines in Korea.

This refers to a variety of non-alcoholic beverages such as carbonated drinks like Coke and Sprite, or juices. They are good to enjoy with meals or on their own. Served chilled.