Ttochi

A Korean noodle dish made by stir-frying glass noodles and various vegetables in a soy sauce-based seasoning. It's savory and nutty, and depending on the type of japchae, you can enjoy a spicy or mild flavor. Good to eat with rice or on its own.

A Japanese-style pancake made by putting cabbage, meat, etc., into a flour batter and grilling it on a hot plate. The sweet sauce, mayonnaise, and bonito flakes create a rich umami flavor. Good as a snack or light meal.

A Japanese street food made by putting chopped octopus into a flour batter and grilling it into a round shape. Crispy on the outside and soft on the inside, the chewy texture of the octopus and the sauce create a great harmony. Enjoy it warm.

A Japanese-style pan-fried noodle dish made by stir-frying noodles, vegetables, and meat in a special sauce. It's savory and nutty, with a harmonious texture of chewy noodles and crisp vegetables. It's a satisfying meal.

Korean pork, crisply fried and coated in a sweet and savory gangjeong sauce. Crispy on the outside and tender on the inside, it's a taste that everyone can enjoy. Great as a snack or with drinks.