Tongyeong Oyster Rice - Sin-gil Main Branch

A nutritious rice dish made with fresh oysters and various vegetables. The harmonious flavor of the oyster's fragrance and the vegetables' mildness provides a healthy and delicious meal.

A bibimbap made with oysters and octopus, specially prepared for those who like octopus. It features rice grains that pop in your mouth and rich nutrition. It's a meal that allows you to enjoy both health and taste.

A hearty gukbap (soup with rice) generously filled with fresh oysters and high-quality seaweed. The refreshing and savory broth is excellent and fills your stomach. It's also good for hangovers and replenishing nutrients.

A soft and nutritious porridge made with glutinous rice, mung beans, and various vegetables. It is particularly good for patients or those with no appetite as it is easy on the stomach and does not cause digestive discomfort. You can choose from oysters, vegetables, or tuna.

A hangover soup with a refreshing and spicy broth full of fresh oysters. It's excellent for relieving hangovers, and eating it while sweating makes you feel refreshed. Its spicy yet mild taste is superb.

Fresh oysters and popping flying fish roe are added to savory and spicy kimchi fried rice. It is especially popular among young people, and the flavor of oysters and the savory taste of kimchi fried rice blend well.

A nourishing dish boasting a richer taste and nutrition by adding fresh oysters and various seafood to hot samgyetang. It's especially good for recovering energy during the hot summer, and the refreshing taste of oysters and seafood harmonizes with the samgyetang.

An option to enjoy your regular meal menu more specially by adding 2,000 won. The added components may vary depending on the menu.

This is a set menu where you can taste various oyster dishes at once. It includes grilled oysters, raw oyster hoe, oyster and vegetable salad, oyster pancake, and a small portion of Tongyeong oyster rice. Available for 2 or more people, it's great for enjoying together with many people.

A pancake made by pan-frying fresh oysters and various seafood until crispy. Its savory and mild taste is excellent, and it's especially good to enjoy with makgeolli (rice wine) or yakju (traditional Korean liquor) on a rainy day.

A pancake made with fresh oysters as the main ingredient, allowing you to truly taste the fragrant and savory flavor of oysters. It is especially recommended for oyster lovers, and you can choose the size.

A dish of fresh oysters and crisp vegetables mixed with a sweet and sour sauce. It features a refreshing taste that stimulates the appetite and the fragrance of oysters. It's good as an appetizer to whet your appetite before a meal or as a side dish.

A dish of fresh oysters and various seafood steamed in a spicy sauce. It features an intense and thrilling spicy flavor, allowing you to enjoy the taste of various seafood at once. It's good as a side dish for drinks and great for sharing with a group.

A hot pot stew made with fresh oysters and various seafood in a spicy and refreshing broth. The deep flavor of the seafood and the spiciness that comes out as it boils create a harmony. It's also fun to dip the seafood in the sauce.

A raw oyster dish where you can enjoy fresh seasonal oysters as they are. You can fully experience the fragrance of the sea and the fresh, savory taste of oysters in your mouth. It's good to dip in chojang (spicy vinegar sauce) or soy sauce. You can choose the size.

A cold rice porridge made with acorn jelly, vegetables, and seaweed flakes in a refreshing broth. It is characterized by its cool and clean taste that makes you forget the summer heat. It is also good as a healthy meal due to its high nutritional value.