The.Ondam Iljik Branch

A dish where you enjoy fresh meat and vegetables steamed in a cypress steamer, then cook shabu-shabu in the remaining broth. It features a light and healthy flavor, and you can enjoy various ingredients from the all-you-can-eat bar.

A Japanese hot pot dish where thinly sliced meat and fresh vegetables are blanched in boiling broth. Enjoy the harmonious flavor of tender meat and crisp vegetables by dipping them in sauce, and you can add porridge or noodles after the meal.

A Korean dish where you mix savory gangdoenjang with freshly cooked pot rice. The deep flavor of the rich doenjang and the heartiness of the rice blend well to suit the Korean palate.

A nutritious pot rice made with various mushrooms. The fragrant aroma and chewy texture of the mushrooms are preserved, offering a healthy and light flavor that soothes the stomach.

A special pot rice made with plenty of seasonal oysters. It is full of the aroma of the sea, and you can enjoy the chewy texture and nutrition of oysters at once. It is good as a winter health food.

A luxurious nutrition pot rice made with precious abalone and savory pollack roe. The chewy abalone and the umami of pollack roe combine to create a deep flavor and help restore energy.

A hearty and nutritious pot rice filled with tender beef. The savory flavor of the beef and the texture of the rice are excellent, making it a delicious meal for everyone, young and old.

A smooth porridge made with fresh vegetables, cooked with care. It has a mild flavor that soothes the stomach, perfect for a light meal or when you're feeling unwell.

A porridge made with sweet and soft sweet pumpkin. It features a subtle sweetness and creamy texture, is good for digestion, and warms your stomach.

A nutritious and restorative porridge made with precious abalone from the sea. It features the rich umami flavor and chewy texture of abalone, and is excellent for regaining energy.

A Korean dish made by stir-frying pork and various vegetables in a spicy gochujang sauce. The chewy pork and crisp vegetables create a harmonious texture, and the spicy and sweet flavor is excellent.

A traditional Korean dish where beef marinated in soy sauce is stir-fried or boiled with vegetables. The sweet and savory marinade permeates the meat, creating a tender flavor that everyone, young and old, loves.

An option to add various types of meat. It's good when you want to enjoy more meat with your shabu-shabu or steamed dishes.

A savory gangdoenjang made with plump whelks. When mixed with rice, it has a salty yet nutty flavor that stimulates the appetite.

A dish made using the scorched rice left after cooking rice in a pot. You can enjoy the crispy and savory scorched rice by soaking it in warm water or eating it as is, which soothes your stomach after a meal.

A stew made by adding thinly sliced beef brisket to a rich doenjang broth. The savory flavor of the beef brisket and the richness of the doenjang blend to create a deep flavor. It's good to eat with rice.

Seafood that can be added, choosing one from fresh squid, large shrimp, or baby octopus. It's good to add to steamed dishes to enhance the seafood flavor or enjoy it as a standalone dish.

A 2-person set that includes two choices from the nutrition rice menu and ureong gangdoenjang. Additional gangdoenjang can be enjoyed at a discounted price.

Choose one from Cola, Diet Cola, Sprite, or Fanta, characterized by their refreshing and crisp taste. It's even better when enjoyed with food.

A premium buffet available during weekday lunch hours. You can enjoy a wide variety of fresh dishes without limit, making it a great choice for a hearty and satisfying meal.