Tanaka

A deluxe version of the house ramen featuring a rich pork and soy sauce broth (Iekei style). Served with thick, chewy noodles and extra toppings like chashu pork, seasoned egg, and seaweed. Savory, creamy, and filling.

Classic Yokohama-style (Iekei) ramen with a savory pork-bone and soy sauce soup. Topped with spinach, chashu pork, and nori seaweed. The noodles are thick and firm.

Ramen topped with generous slices of chashu (braised pork belly). The meat is tender and savory, complementing the rich pork broth. A hearty meal for meat lovers.

An ultra-rich, heavy version of the pork bone broth ramen. 'Oni' implies it is devilishly thick and intense. Recommended for those who love extremely creamy and savory soups.

A ramen portion designed for lighter appetites. Likely a smaller serving size of the standard rich pork broth ramen.

A rich pork soup based on the house ramen broth, served without noodles. Similar to a heavy miso soup with pork and vegetables. Great for a warm, low-carb breakfast.

A soft-boiled egg marinated in a savory soy-based sauce. The yolk is jammy and rich. A classic ramen topping.

Sheets of dried seaweed. Dip them in the rich broth and eat with rice or noodles for added umami.

Blanched spinach. A standard topping for Yokohama-style (Iekei) ramen that balances the richness of the soup.

Boiled cabbage. Adds sweetness and a crunchy texture to the savory ramen broth.

Chopped white green onions (scallions). Adds a sharp, fresh pungency that cuts through the fatty soup.

Kyoto Kujo green onions, known for their soft texture and sweetness. A premium variety of scallion.

The 'Full Equipment' upgrade. Adds a full set of all available toppings (likely egg, more meat, seaweed, vegetables) to your ramen.

Extra pork back fat. Adds intense richness, sweetness, and a creamy texture to the soup.

A refill of noodles (half portion). Order this when you have leftover soup.

A limited-time seasonal topping. Check with staff for details.

A limited-time seasonal topping. Check with staff for details.

A ball of spicy paste or seasoned minced meat. Dissolve in soup to add heat.

Spicy sauce to kick up the heat level of your ramen.

Extra portion of braised pork belly (chashu) slices.

Cut-off pieces of roasted pork. Great value for adding extra meat to your bowl.

Special topping (likely seaweed) related to the 'Tanaka' promotion. 1 sheet.

Special topping (likely seaweed) related to the 'Tanaka' promotion. 2 sheets.

A limited-time seasonal topping. Check with staff for details.

A small rice bowl topped with chopped chashu pork and mayonnaise. Savory, creamy, and filling.

Japanese beer. Crisp, refreshing lager that pairs perfectly with rich ramen.

Lemon Sour. A refreshing alcoholic drink made with Shochu, carbonated water, and lemon flavor.