Tamna General Fish Market, Siheung Sageori Branch

Salmon sashimi characterized by its reddish flesh and soft texture. It has a savory and fresh taste and is eaten with soy sauce or chojang.

Rockfish sashimi with a chewy and mild texture. Enjoy it with the fresh scent of the sea.

The most popular raw fish, characterized by its soft yet chewy texture. Its mild flavor is exquisite.

A premium fish with beautiful red scales, firm flesh, and excellent umami. Great for special occasions.

Sea bass is a white fish characterized by its tender flesh and clean taste. When eaten as sashimi, you can feel its unique mildness.

A combination platter allowing you to enjoy two of the most popular raw fish dishes at once. The harmony of mild flounder and chewy rockfish is excellent.

A combination allowing you to taste both the premium red seabream and the popular flounder sashimi. Enjoy raw fish with different charms.

A combination allowing you to enjoy the chewiness of premium red seabream and the softness of salmon at the same time. Experience a unique harmony of flavors.

A popular combination where you can enjoy mild and chewy flounder along with soft salmon sashimi. Satisfy both tastes at the same time.

A smaller size than regular flounder, allowing you to enjoy fresh and chewy flounder sashimi at a reasonable price. Dip it in chojang or soy sauce.

Fatty mackerel, a winter delicacy, is excellent for its rich and savory flavor. You can taste various parts, and it's even more delicious with seaweed or aged kimchi.

Premium red seabream is characterized by its firm, chewy texture and deep umami. Recommended for entertaining distinguished guests or for special occasions.

Flounder, a national favorite fish, is characterized by its mild and chewy taste. It is offered in various sizes to suit the number of people.

A set menu where you can choose between spicy fish stew or warm kalguksu along with seasonal striped jewelfish sashimi. It's a satisfying meal.

Salmon sashimi with a beautiful pink color, soft texture, and excellent savory flavor. Enjoy fresh salmon in various sizes.

Live abalone, called the 'treasure of the sea,' is attractive for its chewy and crunchy texture. Enjoy it with the fresh scent of the sea.

Striped jewelfish, in season during spring, is characterized by its mild and savory taste. Enjoying it as 'se-kko-si' (finely chopped raw fish) provides a richer texture.

Sea bass sashimi, retaining the tenderness and mildness characteristic of white fish. Recommended for those who prefer a clean taste.

Fresh live octopus with a lively, wriggling texture. It becomes more savory when dipped in sesame oil.

Sea squirt, full of a slightly bitter yet sweet sea aroma. Its unique fragrance stimulates the appetite.

Abalone with a pleasant chewy texture. Experience the nutrition and taste of fresh abalone as it is.

Sea pineapple with a unique shape and chewy texture. It's popular among alcohol enthusiasts for its sweet and savory taste.

Sea cucumber with an appealing chewy texture. Enjoy fresh sea cucumber full of the scent of the sea.

Sea bream sashimi of a moderate size, offering a mild and chewy texture. It's a good menu for a light meal.

A set menu where you can taste four kinds of fresh seafood at once. Enjoy the flavors and textures of various seafood. The composition may vary.

A special assortment where you can enjoy a generous portion of various seasonal seafood. Enjoy the fresh taste of the sea filling your table.

A menu where you can taste three types of fresh seafood sashimi at once. Compare and enjoy the unique flavors and textures of each seafood.

Jung-dong may refer to a specific cut of fish or a special seafood dish. It is generally characterized by a chewy and savory taste.

Fresh shrimp with a firm texture and sweet taste. Peel them and dip in soy sauce or chojang.

A set where you can enjoy fresh raw fish and soft salmon sashimi together. Experience the harmonious taste of two popular fish.

A combination where you can taste both the chewy abalone and the crunchy sea cucumber at once. Enjoy the scent and texture of the sea simultaneously.

A small portion of rockfish sashimi, allowing you to enjoy a fresh and chewy texture at an affordable price. It tastes even better with chojang (spicy dipping sauce).

A special menu offering the freshest and most delicious raw fish depending on the season. You can taste precious fish like striped jewelfish and black seabream depending on market price.

A set consisting of kimbap, which can be enjoyed simply and satisfyingly, warm Jiseok udon, and crispy fried shrimp (Shrimp 92 likely refers to the type or quantity). It's good as a meal.

Ramen with a refreshing and spicy broth containing various seafood. It's good as a meal or for relieving a hangover.

Crispy and savory fried shrimp. The outside is crispy and the inside is moist, making it exquisite. It's a great side dish to accompany the main menu.

Spicy fish stew with a refreshing and savory broth. It's a good way to finish a meal of sashimi. Enjoy it heartily with rice.