menufans

Take

Dake

We have operated for 5 years without raising prices, but due to increased ingredient costs, maintenance, and labor, it has become difficult to continue. Therefore, we have no choice but to increase food and drink prices. We ask for your understanding. We will repay you with better service. Weekdays: 5:00 PM to 12:30 AM Last Order: 11:30 PM Fridays and Saturdays: 5:00 PM to 1:30 AM Last Order: 12:30 AM

Salad

Salmon Salad
연어 샐러드
A salad featuring salmon, tomatoes, fresh mozzarella cheese, and avocado with lemon dressing.
A fresh salad combining salmon, tomatoes, fresh mozzarella cheese, and avocado with a lemon dressing. Enjoy a refreshing, savory, and creamy texture. Great as a light meal or to accompany other dishes.
₩22,000 ≈ ¥2,349
Salmon Avocado Salad
연어 아보카도 샐러드
Enjoy salmon and avocado mixed with a special sauce, served with salmon tartare and seaweed.
A dish made by mixing salmon and avocado with a special sauce. It's soft and savory like salmon tartare, and even more delicious when wrapped in seaweed. Good as an appetizer or a light snack.
₩12,000 ≈ ¥1,281
Crispy Chicken Salad
상큼하닭
A salad with a refreshing sauce drizzled over crispy fried chicken breast.
A dish combining crispy fried chicken breast with a refreshing sauce drizzled over salad. The combination of crisp vegetables and savory, crispy fried chicken is excellent. Recommended when you want a cool and light meal.
₩18,000 ≈ ¥1,922
Cheese Tomato Salad
치즈 토마토 샐러드
A salad menu with deliciously marinated cherry tomatoes and mozzarella cheese.
A salad featuring well-marinated cherry tomatoes and fresh mozzarella cheese. The refreshing tartness of the tomatoes harmonizes with the creaminess of the cheese. It's great as an appetizer to stimulate your appetite or as a light side dish.
₩15,000 ≈ ¥1,602

Side Menu

A 3,000 KRW discount is applied when ordered as a main dish.

Sirloin Pork Cutlet
등심돈까스
Crispy fried thick pork sirloin cutlet. You can enjoy the crispy exterior and moist interior. It's a hearty meal with rice and also popular as a side dish.
₩13,000 ≈ ¥1,388
Ginkgo Butter Roast
은행 버터구이
Ginkgo nuts pan-fried in savory butter. With a salty and chewy texture, it's a great snack to pair with alcoholic beverages. Enjoy the healthy ginkgo nuts in a delicious way.
₩12,000 ≈ ¥1,281
Taco Wasabi
타코와사비
A Japanese-style appetizer featuring fresh octopus tossed in a wasabi dressing. It's characterized by the pungent spiciness of wasabi and the chewy texture of octopus. Great to enjoy with cold beer or sake.
₩12,000 ≈ ¥1,281
Hot Kitsune Udon
뜨끈한 키츠네 우동
A Japanese-style udon with a warm broth and soft fried tofu. The sweet and savory tofu, chewy noodles, and cool broth harmonize. Perfect for warming up on a cold day.
₩10,000 ≈ ¥1,068

Add Noodle

Ciabatta
치아바타
Ciabatta, an Italian bread. It's crispy on the outside, soft on the inside, and has a plain flavor. It goes well with various dishes.
₩3,000 ≈ ¥320
Add Lemon
레몬추가
Add lemon to enhance the dish's freshness. It pairs particularly well with seafood dishes.
₩2,000 ≈ ¥214
Fresh Noodle
생면사리
Fresh noodle that can be added to various soup dishes for a richer experience. Characterized by its chewy texture.
₩1,200 ≈ ¥128
Udon Noodles
우동사리
Udon noodles that can be added to various soup dishes for a richer experience. Characterized by their chewy and thick texture.
₩2,000 ≈ ¥214
Beef Intestine
모즈 대창
Savory and chewy beef intestine. Can be added to various hot pots or stir-fries for a deeper flavor.
₩12,000 ≈ ¥1,281
Add Meat
고기추가
You can add meat to your ordered dish. Enjoy it even richer and more satisfying.
₩8,000 ≈ ¥854
Add Vegetables
채소추가
You can add vegetables to your ordered dish. Add freshness and health with fresh vegetables.
₩5,000 ≈ ¥534
Half Avocado
아보카도 반개
Half of a fresh avocado. It has a soft and savory flavor and can be added to salads or other dishes to enhance nutrition.
₩3,000 ≈ ¥320
Tuna Salad
참치 샐러드
A salad featuring fresh tuna and vegetables. It has a light yet savory flavor. Good as a side dish or topping.
₩3,000 ≈ ¥320

Sashimi

Today's Sashimi
오늘의 사시미
Served with fresh bluefin tuna medium fatty, flounder, sea bream, salmon, and seasonal fish.
Assorted sashimi featuring fresh bluefin tuna medium fatty, flounder, sea bream, and salmon, with added seasonal fish. Enjoy the chewy and tender texture and deep flavor of fresh seafood. Perfect as a snack with drinks.
₩33,000 ≈ ¥3,524
Beef Tartare
한우 육회
1st grade Korean beef tartare. It tastes even better with avocado.
This is beef tartare made with fresh, top-grade Korean beef. Its tender and savory flavor is even richer when enjoyed with avocado. It's a popular appetizer or starter.
₩22,000 ≈ ¥2,349
Sirloin Tataki
살치살 타다끼
Sirloin steak, grilled to medium-rare and served with a special sauce.
Tataki made with sirloin steak, lightly seared on the outside and grilled to medium-rare. Served with a special sauce, you can enjoy the savory and tender flavor of the meat. Recommended as a light yet sophisticated snack.
₩27,000 ≈ ¥2,883
Salmon Sashimi
연어 사시미
Take's popular menu item: salmon sashimi. Enjoy with dipping sauce and onions.
Take's popular menu item: fresh salmon sashimi. Enjoy a richer flavor by pairing it with the dipping sauce and onions. It's a great high-quality snack for drinks.
₩22,000~ ≈ ¥2,349

Soup Dishes

Beef Motsunabe
소고기 모츠나베
Nabe dish made with beef short rib and premium Korean beef intestine. The soy sauce-based broth is clean. Add meat, intestine, vegetables. Meat 8.0, Intestine 12.0, Vegetables 5.0
A clean, soy-sauce-based nabe dish made with beef short rib and premium Korean beef intestine. The savory intestine, tender short rib, and fresh vegetables combine for a deep flavor. A warm and hearty meal or snack for winter. (Add meat, intestine, vegetables)
₩32,000 ≈ ¥3,417
Nagasaki Champon
나가사키 짬뽕
Take's popular menu item, full of smoky flavor. Noodles are served separately, please let us know.
Take's popular seafood champon, full of smoky flavor. It has a spicy and refreshing broth with plenty of seafood and vegetables. Noodles are served separately, so add them as you like. Great for 해장 (hangover relief) or a hearty meal.
₩22,000 ≈ ¥2,349
Hot Oden Nabe
뜨끈한 오뎅 나베
Made with a blend of Busan fish cakes and Japanese fish cakes, simmered in our house-made tsuyu.
A warm oden nabe made with a blend of Busan fish cakes and Japanese fish cakes, simmered in our house-made tsuyu. Available in spicy or mild flavors, it features chewy fish cakes and a refreshing broth. Great as a warm snack on a chilly day.
₩20,000~ ≈ ¥2,136

Grilled Dishes

Grilled Mero
메로구이
Take's popular menu item, marinated in a yuzu soy sauce.
Grilled mero marinated in a yuzu soy sauce. The tender mero flesh and yuzu aroma create a refreshing yet savory flavor. A popular menu item at Take, especially recommended as a snack with drinks.
₩24,000 ≈ ¥2,563
Master's Mentaiko Grill
장인의 명란구이
Deliciously grilled low-salt mentaiko. Pairs well with sake.
This is a dish of deliciously grilled low-salt mentaiko (pollock roe). The salty and savory flavor of mentaiko is exquisite, and it pairs especially well with sake. It's great as a simple yet delicious snack with drinks.
₩13,000 ≈ ¥1,388
Grilled Mero Head
노미 머리구이
Salt-grilled young trout under 3kg. It's called the king of fish heads.
Salt-grilled head of young trout under 3kg. It's called the 'king of fish heads' for its savory and tender taste. A great snack for a unique treat.
₩12,000 ≈ ¥1,281
Grilled Salmon Head
연어 머리구이
Salmon head and bones are grilled together. It takes time, but it's a delicious grilled dish.
This is a dish of salmon head and bones grilled together. Slow-cooked to bring out the salmon's unique savory flavor and tender flesh. Recommended for those seeking a different taste.
₩11,000 ≈ ¥1,175

Fried Menu

Cream Shrimp
크림새우
Take's cream shrimp, which is even better than those from Chinese restaurants.
Shrimp tossed in a smooth cream sauce after being crisply fried. Take's cream shrimp is said to be better than those from typical Chinese restaurants. Its sweet and savory flavor makes it a popular menu item for both children and adults.
₩20,000 ≈ ¥2,136
Chicken Karaage
치킨 가라아게
Take's best fried menu item, made in-house
This is Chicken Karaage, the most popular menu item from Take's fried dishes. Crispy on the outside and moist on the inside, it's perfect with beer. Made fresh in-house for superior taste.
₩15,000 ≈ ¥1,602
Ebi Fry (Fried Shrimp)
에비 후라이
Shrimp tempura fried with a special powder and breadcrumbs.
Shrimp tempura fried with a special powder and crispy breadcrumbs. You can enjoy the crispy exterior and plump shrimp inside. It's even more delicious with tartar sauce. A menu item loved by all ages.
₩20,000 ≈ ¥2,136
3 Types of Croquettes
고로케 3종
Choose 3 out of 5 varieties of croquettes. Crispy fried croquettes are soft and moist inside, with flavors including fish & shrimp, potato, crab cream, cheese, and beef. Great as a snack or with beer.
₩12,000~ ≈ ¥1,281

Noodle Dishes

Mentaiko Shrimp Cream Udon
명란 새우 크림우동
Mentaiko cream udon made with a Japanese-style cream sauce, not a Western-style cream sauce.
Udon noodles made with mentaiko and shrimp in a Japanese-style cream sauce. The combination of smooth cream sauce, savory mentaiko, and plump shrimp is unique and delicious. Enjoy a creamy yet umami-rich udon.
₩21,000 ≈ ¥2,242
Take's Mazesoba
다케의 마제소바
Mazesoba, a Japanese-style mixed noodle dish, meaning 'mixed noodles' in Japanese, with stir-fried minced pork and delicious sauce. It's also delicious to mix rice into the remaining sauce after finishing the noodles.
This is Mazesoba, a Japanese-style mixed noodle dish. Stir-fried minced pork and a special sauce are mixed with chewy noodles. It's also delicious to mix rice into the remaining sauce after finishing the noodles. It's characterized by its rich umami and savory flavor.
₩16,000 ≈ ¥1,708
Mustard Sauce Beef Brisket Cold Soba
겨자소스 차돌 모밀소바
Summer best menu: cold noodles with refreshing mustard sauce, salad, and beef brisket.
A summer best-seller featuring cold soba noodles with a refreshing mustard sauce, salad, and savory beef brisket. Its cool and refreshing taste is perfect for stimulating your appetite on a hot day.
₩20,000 ≈ ¥2,136

Stir-fried Dishes

Beef Brisket and Bean Sprout Stir-fry
차돌박이 숙주 볶음
This dish is made with real beef brisket, not beef short rib, stir-fried over high heat. It's a bean sprout stir-fry dish, a staple of izakayas.
Bean sprout stir-fry made with real beef brisket quickly stir-fried over high heat. The combination of crisp bean sprouts and savory beef brisket is excellent, and it's a popular staple at izakayas. Especially good as a snack with drinks.
₩22,000 ≈ ¥2,349
Mentaiko Shrimp Gambas
명란 새우 감바떼
Japanese-style gambas. Adding mentaiko pasta is also recommended. Add Mentaiko Pasta: 5.0
Japanese-style gambas made with mentaiko and shrimp. Mentaiko and shrimp are simmered in olive oil, creating a savory and salty flavor. It's great for dipping baguette bread or for a more substantial meal by adding mentaiko pasta. (Add Mentaiko Pasta: 5,000 KRW)
₩29,000~ ≈ ¥3,097
Clam Stew
바지락 술찜
Cooked in an Italian-style Vongole style with basil, butter, and peperoncino. Adding pasta is also delicious. Add Pasta: 3.0
A Vongole-style stew with clams, basil, butter, and peperoncino. It has a cool and spicy broth with the savory flavor of chewy clams. Great as a snack with drinks, and you can add pasta for a more substantial meal. (Add Pasta: 3,000 KRW)
₩22,000~ ≈ ¥2,349
Japanese Whole Pork Belly Stew
일본식 통 삼겹찜
Chinese-style Buta Kakuni enjoyed with bean sprouts. Add steamed buns for 3.0
Japanese-style whole pork belly stew (Buta Kakuni) enjoyed with bean sprouts. The tender, slow-cooked pork belly and crisp bean sprouts create a great combination. Recommended as a hearty meal or snack, and you can also enjoy it with added steamed buns. (Add steamed buns: 3,000 KRW)
₩23,000~ ≈ ¥2,456

Alcoholic Beverages

Soju
소주
This is Soju, Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with various dishes. It's even better when served chilled.
₩5,000 ≈ ¥534
Terra Bottled Beer
테라병맥주
This is Terra bottled beer, a clean lager. It has a cool and clean taste and pairs well with fried foods or spicy dishes.
₩5,000 ≈ ¥534
Chungha
청하
Chungha, a traditional Korean rice wine with a clear and smooth taste. It pairs particularly well with seafood dishes and is a drink that can be enjoyed without feeling heavy.
₩5,000 ≈ ¥534
Hallasan Soju
한라산 소주
Hallasan Soju, made with the pure water of Jeju Island. It is characterized by its smooth finish and clean taste, and is recommended for soju lovers.
₩5,000 ≈ ¥534
Today's Sake
오늘의 사케
Today's recommended sake. It has a smooth and fragrant flavor and pairs even better with sashimi or grilled dishes. You can taste a different sake every day.
₩6,000 ≈ ¥641
A Cup
한잔
Enjoy a cup of cold or warm sake. Cold sake is clean and refreshing, while warm sake offers a smooth and deep flavor. Choose according to your preference.
₩4,000~ ≈ ¥427

Soft Drinks

Jeju Beer
제주맥주
This is a craft beer produced in Jeju Island. It has a refreshing and cool taste and is available in various ale or lager styles. A beer perfect for casual enjoyment.
₩7,000 ≈ ¥747
Gangseo Beer
강서맥주
This is a craft beer produced in the Gangseo region of Seoul. It's an ale with a fragrant aroma and smooth finish. Recommended for those who prefer unique flavors.
₩7,000 ≈ ¥747
Max Draft Beer
맥스 생맥주
Fresh Max draft beer. Characterized by its smooth foam and cool, clean taste, it pairs well with any dish. Great for quenching your thirst.
₩4,000 ≈ ¥427
Grapefruit Draft Beer
자몽 생맥주
Grapefruit Draft Beer, a harmonious blend of grapefruit's refreshing tartness and beer's coolness. The sweet and slightly bitter grapefruit aroma enhances the beer's flavor. A light and fruity beer perfect for casual enjoyment.
₩5,500 ≈ ¥587
Unko Beer
웅꼬 비루
A beer characterized by its unique flavor and smooth finish. Great to enjoy chilled and pairs well with various snacks.
₩5,000 ≈ ¥534
Take's Highball
다케의 하이볼
A special highball made at Take. A cocktail made by mixing whiskey with soda water, etc., characterized by its cool and refreshing taste. It's good to enjoy lightly with a meal.
₩5,000 ≈ ¥534
Grapefruit Sour
자몽 사와
A sour cocktail characterized by its refreshing grapefruit flavor. The sweet and slightly bitter grapefruit harmonizes with cool carbonation for a refreshing sensation. A great drink for casual enjoyment.
₩4,500 ≈ ¥481
Lime Sour
라임 사와
A sour cocktail characterized by its refreshing lime flavor. The fresh aroma and cool taste of lime harmonize to provide a sense of refreshment. Recommended for those who prefer a crisp taste.
₩4,500 ≈ ¥481
Lemon Sour
레몬 사와
A sour cocktail characterized by its refreshing lemon flavor. The sweet and sour taste of lemon harmonizes with cool carbonation for a refreshing sensation. Great to enjoy after a meal or with light snacks.
₩4,500 ≈ ¥481
Ginger Plum
진저우메
A drink harmonizing the spicy flavor of ginger with the sweet taste of plum. It has a unique and exotic flavor and can be enjoyed hot or cold.
₩4,500 ≈ ¥481

Beverages

Bundaberg
분다버그
Grapefruit, Lemon Lime, Ginger Beer, Mango
Bundaberg, a premium carbonated drink from Australia. You can choose from four flavors: grapefruit, lemon-lime, ginger beer, and mango. Each has a distinct flavor and refreshing carbonation.
₩4,000~ ≈ ¥427
Singha Sparkling Water
싱하 탄산수
This is a sparkling water from the Thai brand Singha. It features clean and refreshing carbonation, and is also good as a beverage or cocktail mixer. You can enjoy its refreshing crispness.
₩3,000 ≈ ¥320
Tonic Water, Ginger Ale
토닉워터, 진저엘
Tonic water and ginger ale, commonly used as cocktail mixers. Tonic water is bitter and refreshing, while ginger ale has a subtle ginger aroma and sweetness. They can also be enjoyed on their own.
₩3,000 ≈ ¥320
Coke. Sprite
콜라.사이다
Coca-Cola and Sprite, globally loved carbonated drinks. Their cool and refreshing taste pairs well with any food. Great for quenching your thirst.
₩2,000 ≈ ¥214

Recommended Menu

Today's Sashimi
오늘의 사시미
Served with fresh bluefin tuna medium fatty, flounder, sea bream, salmon, and seasonal fish.
Assorted sashimi featuring fresh bluefin tuna medium fatty, flounder, sea bream, and salmon, with added seasonal fish. Enjoy the chewy and tender texture and deep flavor of fresh seafood. Perfect as a snack with drinks.
₩33,000 ≈ ¥3,524
Beef Brisket and Bean Sprout Stir-fry
차돌박이 숙주 볶음
Real beef brisket (not short rib) stir-fried over high heat with bean sprouts for a smoky flavor.
Bean sprout stir-fry made with real beef brisket quickly stir-fried over high heat. The combination of crisp bean sprouts and savory beef brisket is excellent, and it's a popular staple at izakayas. Especially good as a snack with drinks.
₩22,000 ≈ ¥2,349
Clam Stew
바지락 술찜
A spicy clam stew in a Vongole style, reminiscent of a late-night eatery. Adding pasta is also recommended. Add Pasta: 3.0
A Vongole-style stew with clams, basil, butter, and peperoncino. It has a cool and spicy broth with the savory flavor of chewy clams. Great as a snack with drinks, and you can add pasta for a more substantial meal. (Add Pasta: 3,000 KRW)
₩22,000~ ≈ ¥2,349
Jaffa Jungle Highball Set
자파 정글 하이볼 세트
Liqueur 200ml + 1 bottle of soda water Comes with liqueur made from Okinawan brown sugar and refreshing soda water. Sweet and slightly bitter, a delicious recommended closing item.
This is the Jaffa Jungle Highball Set, featuring a liqueur made from Okinawan brown sugar and Singha soda water. It has a sweet and refreshing taste, and the fun of making it yourself. A popular menu item recommended near closing time.
₩22,000 ≈ ¥2,349
Take's Highball
다케의 하이볼
A highball made with great value in mind. We've found a drink that offers deliciousness at a great price. Highballs can be ordered sweet or not sweet.
A special highball made at Take. A cocktail made by mixing whiskey with soda water, etc., characterized by its cool and refreshing taste. It's good to enjoy lightly with a meal.
₩9,000~ ≈ ¥961

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