Taekine Clam Hot Pot Uiwang Pogeil Branch

A dish where fresh clams are grilled directly over fire. You can taste the salty and savory flavor of clams, and it is eaten warm, dipped in chojang or soy sauce. It can be enjoyed generously with other side dishes.

A warm and refreshing soup dish with various clams and seafood. The clear broth is clean and refreshing, while the spicy broth is characterized by its sharp spiciness. It's good to eat with rice or as a snack with drinks.

A nourishing stew with a generous amount of premium seafood and meat such as abalone, octopus, and chicken. The deep and rich broth is excellent and good for fatigue recovery. It's great for the whole family to enjoy for a boost of energy.

A noodle dish made by simmering kalguksu noodles in a fresh clam broth. It is characterized by its cool and refreshing broth and chewy noodles. It's good for hangovers and a hearty meal.

A dish of crispy fried pork loin topped with a sweet sauce. It is characterized by its crispy exterior and moist interior, and is a menu item loved by everyone.

Fresh shrimp fried to a crispy perfection. The combination of savory and crispy batter and firm shrimp meat is excellent. It goes well as a snack or with beer.

Chewy squid fried to a crispy texture. It has a savory taste and a fun chewiness, and is even more delicious when dipped in spicy sauce or soy sauce.

Dumplings filled with meat and vegetables, fried until crispy. Crispy on the outside and moist on the inside, it has a satisfying texture. It's good as a simple snack or to accompany a meal.

Pasta made by mixing noodles with a rich cream sauce. It is characterized by its savory and deep cream flavor and can be enjoyed warm.

Pasta made by mixing noodles with a sweet and sour tomato sauce. You can taste the fresh tomato flavor and aroma, and it's good for those who prefer a clean taste.

Korea's representative street food, made by simmering chewy rice cakes and fish cakes in a spicy gochujang sauce. Its sweet yet spicy taste is addictive and good for relieving stress.

Fusion tteokbokki made by simmering chewy rice cakes in a soft cream sauce. It is characterized by its savory and soft taste, and even those who cannot eat spicy food can enjoy it.

Juicy sausages grilled to a salty perfection. A convenient side dish that children also love.

A seafood with a chewy yet soft texture. It can be added to various dishes to enhance flavor and texture.

A raw fish dish made by finely chopping fresh octopus and mixing it with sesame oil seasoning. It has a chewy and firm texture and is good for restoring energy.

A premium ingredient that can be added to various dishes. It has a chewy texture and a rich sea aroma, and is high in nutrients, making it good for health.

A dish where thinly sliced beef is lightly cooked in hot broth. You can enjoy the tender beef flavor in a clean way.

A small portion of beef shabu-shabu. You can taste it with a simple addition.

You can enjoy a more abundant meal by adding fresh clams.

You can enhance the flavor of seafood dishes by adding sweet scallops.

A dish made by finely chopping fresh octopus. It is characterized by its chewy texture and savory taste.

Kalguksu noodles. Delicious when added to the broth after eating hot pot or stew.

Ramen noodles. A Korean-style finishing meal to add to hot pots or stews.

Add 5 chewy fish cakes.

You can add savory cheese to enhance the flavor of the dish.