Sugar Skull
Have you heard of the Mexican festival 'Day of the Dead'? Life is short, and death is a natural stage in the long continuum of life. Every year, Mexicans set up altars across Mexico to commemorate the deceased, holding a grand festival. The various items placed on the altars to honor the departed are called 'Ofrenda', and the most representative among them is the 'Calavera', or sugar skull. Sugar Skull was born from the inspiration of these Mexican festival cultures. We continuously research our menu to provide an experience as if you were traveling in actual Mexico, making all our food and sauces from scratch every morning. We have prepared Sugar Skull to offer a delightful experience with homemade traditional Mexican cuisine, recreating the atmosphere of Mexican homes and streets.






COMBO MENU
TACO
PLATTER & SAMPLER
TAQUITOS
SNACK
QUESADILLAS
BURRITO
SOUP & SALAD
FAJITA
TEQUILA
CERVEZA
COCKTAIL
BEBIDAS
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