Sokcho Kodari

Dried pollack (Kodari) simmered in a spicy sauce. It has a chewy, spicy, and sweet flavor. It's even more delicious wrapped in Gim with kelp, or by adding chives and bean sprouts.

Freshly caught fish grilled to a golden brown. It's savory and nutty, with a crispy exterior and moist interior. Great to enjoy with warm rice.

A stew made with pollack meat and various vegetables in a cool and spicy broth. It has a clean and refreshing taste without any fishy odor. Great as a side dish for drinks or as a hangover soup.

A dish featuring spicy Kodari stew enhanced with fresh seafood for a richer flavor. The chewy texture of Kodari and the refreshing taste of seafood create a deep umami. Enjoy seafood and Kodari together.

Noodles to add to spicy soup dishes for a more satisfying meal.

Warm, freshly cooked rice. Great to enjoy with spicy soup or side dishes.

A crispy pancake made with fresh seafood and fragrant chives. Crispy on the outside, moist on the inside, with the savory flavor of seafood. Great to enjoy with Makgeolli.

Large steamed dumplings filled with meat and vegetables inside a thick wrapper. They are savory and filling. They taste even better dipped in soy sauce.

A single serving of Kodari stew, available exclusively during lunch hours. Chewy Kodari in a spicy and sweet sauce provides a hearty meal. Available for orders of 2 or more people.

A single serving of seafood Kodari, available as a lunch special. Kodari and fresh seafood are combined in a spicy sauce for a deep flavor. Available for orders of 2 or more people.

A single serving of spicy pollack stew, available as a lunch special. Its refreshing and spicy broth is great for hangovers and a satisfying meal. Available for orders of 2 or more people.

A single serving of grilled fish, perfect for a light lunch. Grilled to a golden crisp, it offers a savory and light flavor. Enjoy it with warm rice.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It is typically consumed chilled.

A common Korean beer with a cool and refreshing taste. Easy to enjoy without being overpowering, it pairs especially well with spicy food.

A traditional Korean unfiltered rice wine made primarily from rice. It is smooth, sweet, and has a slight carbonation for an easy drinking experience. It pairs well with pancakes or spicy food.

A traditional Korean rice wine with a clear and clean taste. It has a subtle fruity aroma and a smooth finish. It pairs especially well with seafood dishes.

Non-alcoholic beverages including various carbonated drinks and juices. Great to enjoy lightly with your meal.