Sodamjib

This is the diaphragm cut of pork, characterized by its chewy texture and savory flavor. It tastes great grilled without seasoning or lightly seasoned and grilled over charcoal. Enjoy it with lettuce wraps or seasoned shredded radish.

Pork ribs marinated in a special sauce and grilled over charcoal. The sweet and savory sauce combined with the charcoal aroma creates a deep flavor. It's delicious eaten as a side dish with rice or wrapped in lettuce.

Chicken marinated in a spicy sauce and grilled over charcoal. It features tender chicken and an addictive spicy flavor. It is usually eaten wrapped in lettuce or stir-fried with accompanying vegetables.

This is the belly cut of pork, with a balanced ratio of fat and lean meat, offering a savory and tender taste. It is grilled golden brown on the grill and dipped in salt or ssamjang. It's a representative Korean dining-out menu often enjoyed with soju.

This dish is made by grilling pork rind, characterized by its chewy and springy texture. It is known to be good for skin health due to its high collagen content. It's a delicacy when dipped in soybean powder or spicy sauce.

A menu where you can enjoy unlimited rice with flying fish roe, sushi, and plain rice along with various types of meat. It's a great choice when you want to eat plenty of meat. Enjoy a delightful meal trying different kinds of meat.

White rice, the staple food for Koreans, served with other dishes. It is warm and plain, pairing well with any side dish. It is an essential order for a meal.

A type of bibimbap served in a hot stone pot, where rice is mixed with flying fish roe, kimchi, and vegetables. It is characterized by the popping texture of the flying fish roe and its savory flavor. You can also enjoy the fun of scraping the crispy rice stuck to the bottom.

A soft steamed egg dish, a common side dish in Korean restaurants. Served warm in a ttukbaegi (earthenware pot), it is characterized by its soft texture and mild flavor. It pairs well with spicy food.

A representative Korean summer delicacy where noodles are served in a cold broth. The chewy noodles and the sweet and sour broth stimulate the appetite. It's great for a refreshing palate cleanser after a meat dish.

A savory and deep-flavored doenjang jjigae (soybean paste stew) made with chadolbagi (beef brisket). It is hearty with various ingredients like tofu, mushrooms, and vegetables. It's a favorite meal for Koreans to enjoy with rice.

A spicy and hearty stew made with well-fermented kimchi and pork or tuna. It's called a Korean soul food and a rice thief. Its rich flavor and warmth fill you up.

We offer a variety of soft drinks. They are great for cleansing your palate during a meal, and especially good with meat dishes. Served cold, they help quench your thirst.