Shinbaksal Patjuk

Hand-pulled dough sujebi, seasoned spicy with kimchi. It's a soup dish where chewy sujebi, hand-pulled and added to the broth, harmonizes with kimchi. It features a spicy and sharp broth flavor, and the sujebi has a pleasant chewy texture. Served hot, it's good to eat with rice.

A dish made by adding kalguksu noodles to a thick broth made with ground savory perilla seeds. It's a nutritious noodle dish with the rich flavor of perilla seeds. It features the unique nutty and rich flavor of perilla seeds, and the noodles are soft and chewy. The broth is thick and warm. It's good for warming up on a cold day and tastes even better with kimchi.

A dish made by adding hand-pulled sujebi to a thick broth simmered with ground savory perilla seeds. The hand-pulled sujebi blends well with the perilla seed broth. The deep, savory flavor of perilla seeds and the chewy texture of the sujebi are in harmony. The broth is smooth and nutritious. Recommended for those who prefer a mild and healthy taste, it's a filling meal when eaten hot.

A traditional porridge made by boiling finely ground red beans with glutinous rice balls. It features the subtle sweetness of red beans and the chewy texture of the rice balls. It has a mild and savory red bean flavor, and the rice balls are chewy and soft. It's a warm and comforting taste. Although known as a seasonal food eaten mainly on Dongji (winter solstice), it's also good as a nutritious meal that soothes the stomach.

A dish made by boiling finely ground red beans and adding rice and glutinous rice balls. The savory flavor of red beans, the softness of rice, and the chewiness of the rice balls harmonize. The nutty flavor of red beans and the soft texture of the rice grains are pleasant, and the rice balls add chewiness. It has a mild yet hearty taste. It's good for a filling meal replacement and is best enjoyed warm.

A dish made by using finely ground red beans as broth and adding kalguksu noodles. It's a traditional delicacy where the savory and rich flavor of red beans harmonizes well with the kalguksu noodles. It has the unique nutty and mild flavor of red beans, and the noodles are soft and chewy. It features a hot and thick broth. It's a particularly popular menu item in winter, warming the stomach and providing a sense of fullness. Sugar or salt can be added to taste.