menufans

Shinan-san octopus (Borame)

신안산낙지(보라매)

Origin Information: Octopus (Octopodidae): Domestic, Beef: USA

Lunch Menu

Galnak-tang (Beef Rib and Octopus Soup)
갈낙탕
A spicy soup dish with beef ribs and octopus. It features the harmonious flavor of tender beef ribs and chewy octopus, and is a nourishing dish that warms the body. It is good to enjoy with rice.
₩14,000 ≈ ¥1,495
Maesaengyi-tang (Sea Squirt Soup)
매생이탕
A clear and refreshing soup made with sea squirt as the main ingredient. It features the unique aroma and savory taste of soft sea squirt and should be eaten carefully while hot. It is also good for hangovers.
₩12,000 ≈ ¥1,281

Dinner Menu

Live Octopus on a Hot Plate
산낙지철판
A dish made by stir-frying fresh live octopus on a hot plate. The spicy seasoning and chewy texture of the octopus are excellent, and it is made even richer with various vegetables. It is popular as a side dish for alcoholic beverages.
₩42,000~ ≈ ¥4,485
Live Octopus Hot Pot
산낙지전골
A spicy hot pot dish made with fresh live octopus, various seafood, and vegetables. It is characterized by its refreshing and deep broth, and you can enjoy the firm texture of the octopus. It is good for sharing among many people.
₩42,000~ ≈ ¥4,485
Yeonpotang (Octopus and Vegetable Soup)
연포탕
A clear soup dish made with fresh octopus. It is characterized by its non-irritating, refreshing, and clean taste, highlighting the soft texture of the octopus. It is also good for relieving hangovers.
₩42,000~ ≈ ¥4,485
Live Octopus Tartare
산낙지육회
A dish made by finely slicing fresh live octopus and seasoning it with sesame oil. It is characterized by its chewy yet wriggling, lively texture and excellent nutty flavor. It is usually enjoyed as a side dish for alcoholic beverages.
₩50,000 ≈ ¥5,339
Octopus Skewers
낙지꼬치
(3 pieces)
A dish made by skewering octopus and grilling it. The chewy octopus is enhanced with a smoky flavor, boasting an even more delicious aroma. It is a special dish that is easy to enjoy.
₩37,000 ≈ ¥3,951
Spicy Octopus Salad
낙지초무침
A dish made by blanching octopus and mixing it with various vegetables in a spicy and sour gochujang sauce. The chewy texture of the octopus and the sweet and sour taste stimulate the appetite, making it good as a side dish for alcoholic beverages or rice.
₩40,000 ≈ ¥4,271
Small Sea Eel
세발낙지
(Tangtangi - finely minced)
A dish made by finely mincing small sea eels and seasoning them with sesame oil and other seasonings. You can enjoy the freshness, nutty flavor, and unique texture of the wriggling sea eels. It is often ordered as a side dish for alcoholic beverages.
₩37,000 ≈ ¥3,951
Stir-fried Octopus
낙지볶음
A dish made by stir-frying fresh octopus in a spicy sauce. The smoky flavor combined with the chewy texture of the octopus is popular among those who like spicy food. It is also delicious mixed with rice.
₩40,000 ≈ ¥4,271
Steamed Rice
공기밥
Freshly cooked warm white rice. It completes a hearty meal when served with the main dish.
₩1,000 ≈ ¥107
Fried Rice
볶음밥
A dish made by stir-frying rice with kimchi and seaweed flakes in the remaining sauce after eating dishes like stir-fried dishes. It is a savory and flavorful delicacy, perfect for finishing a meal.
₩2,000 ≈ ¥214
Add Vegetables
야채추가
You can add fresh vegetables to your main dish. It's great when you want to enjoy your meal more abundantly and healthily.
₩2,000 ≈ ¥214

Alcoholic Beverages

Soju
소주
A representative Korean distilled spirit. It is characterized by its clear and clean taste, with an alcohol content of about 16-20%. It pairs well with spicy Korean dishes.
₩5,000 ≈ ¥534
Beer
맥주
A fermented alcoholic beverage with a clear and refreshing taste. It is good to enjoy with various Korean dishes without feeling burdened and is good for relieving thirst.
₩5,000 ≈ ¥534
Makgeolli (Rice Wine)
막걸리
A traditional Korean Makgeolli (rice wine) made by fermenting rice. It is soft, sweet, and slightly carbonated, making it easy to drink. It has an alcohol content of about 6%.
₩4,000 ≈ ¥427
Sansachun (Hawthorn Berry Liquor)
산사춘
A traditional Korean medicinal liquor made with hawthorn berries as the main ingredient. It is characterized by its subtle aroma and soft, sweet taste, with an alcohol content of about 13%. It pairs well with clean Korean dishes.
₩9,000 ≈ ¥961
Maechi-soon (Hawthorn Berry Wine)
매취순
A Korean fruit wine made with green plums as the main ingredient. It is rich in refreshing and sweet plum aroma and has an alcohol content of about 14%. It is good to enjoy as a digestif or with light snacks.
₩12,000 ≈ ¥1,281
Bokbunja (Blackberry Wine)
복분자
A Korean fruit wine made with bokbunja (blackberries) as the main ingredient. It has a deep red color and is characterized by its sweet yet sour taste and rich fruit aroma. It has an alcohol content of about 15%.
₩12,000 ≈ ¥1,281
Baekseju (Herbal Rice Wine)
백세주
A traditional Korean medicinal liquor made with glutinous rice and 12 kinds of medicinal herbs, including goji berries and ginseng. It is characterized by its subtle herbal aroma and soft taste, with an alcohol content of about 13%. It is good for those who care about their health.
₩9,000 ≈ ¥961

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