Shandong Mandu

Boiled dumplings with soft wrappers and juicy fillings. It has a mild and moist taste, perfect for dipping in soy sauce or adding to soup.

Steamed dumplings with a generous filling of meat and vegetables inside chewy wrappers. It has a savory and hearty taste, best enjoyed with soy sauce while warm.

Steamed dumplings with whole, plump shrimp. The refreshing taste of shrimp and chewy texture are excellent.

Dumplings with juicy filling inside a crispy fried wrapper. Crispy on the outside, moist and savory on the inside. Popular as a snack or with drinks.

Fried rice with Jjajang sauce. The rich and savory flavor of the Jjajang sauce permeates each grain of rice. It can also be enjoyed with Jjajangmyeon.

Fried rice with fresh shrimp and vegetables. It has a mild and clean taste, and can be served with Jjajang sauce.

Mapo tofu sauce served over rice. The creaminess of the tofu and the spicy sauce are a perfect match, best mixed while warm.

A dish of Japchae, stir-fried glass noodles with various vegetables and meat, served over rice. It features a sweet and savory flavor with a chewy texture.

Spicy and savory Kkanpungyuk served over rice. The combination of crispy fried pork and rich sauce is excellent.

A hangover soup with spicy and refreshing Jjamppong broth mixed with rice. It has a deep flavor from various seafood and vegetables.

Rice served with a refreshing Oyster Jjamppong soup filled with fresh oysters. The fragrance of oysters and the Jjamppong broth harmonize well. (Seasonal Menu: Mainly sold in winter)

A rice bowl with tender eggplant cooked in sauce. The soft texture of the eggplant and the sweet and savory sauce blend well.

Warm white rice. It is good to eat with other dishes or mixed with soup dishes.

A black sauce made from Chunjang, characterized by its sweet and savory taste. It is served with fried rice or noodle dishes.

Deep-fried pork served with a sweet and sour sauce. It is crispy on the outside and tender on the inside, enjoyed with the sauce.

Deep-fried pork. It has a mild and savory taste, served with soy sauce or salt for dipping.

Sweet and sour Tangsuyuk with Eoyong sauce. The flavor of fried pork and Eoyong sauce blend well.

Pork coated in glutinous rice flour, deep-fried, and served with a sweet and sour sauce. It features a chewy and crispy texture.

Deep-fried pork coated in a sweet and sour spicy sauce. It harmonizes savory and spicy flavors.

Deep-fried chicken stir-fried in a spicy sauce. It is also good as a snack with drinks.

Deep-fried pork stir-fried in a spicy sauce. It is good as a side dish for rice or as a snack with drinks.

Crispy fried chicken served with a sweet and sour soy sauce and vegetables. It is refreshing and savory.

Fried or grilled Taiwanese sausage. It has a unique aroma and salty taste.

A meat dish cooked with fragrant seasoning. It is good as a side dish for rice or as a snack with drinks.

A Chinese dish made by stir-frying eight kinds of precious seafood and vegetables. It features a luxurious and diverse taste and texture.

A dish of thinly sliced sea cucumber, shrimp, mushrooms, and vegetables stir-fried in a thick sauce. It has a soft and mild taste.

A Chinese seafood soup made with sea cucumber as the main ingredient. It uses precious ingredients to create a deep and rich flavor.

Crispy fried fish fillet coated in a sweet and spicy Kkanpung sauce. The combination of tender fish and pungent sauce is excellent.

Crispy fried medium-sized shrimp tossed in a creamy sauce. It has a sweet, nutty, and creamy flavor. (10P: 10 pieces)

Crispy fried medium-sized shrimp tossed in a sweet and spicy chili sauce. Recommended for those who enjoy spicy food. (10P: 10 pieces)

Crispy fried medium-sized shrimp tossed in a refreshing Yurinji sauce. The sweet and sour taste is complemented by crisp vegetables. (10P: 10 pieces)

Crispy fried squid. The chewy texture of the squid and its savory taste are excellent.

Spicy Japchae made with shredded bell peppers, chili peppers, and pork. It can also be enjoyed with flower buns.

Scallops stir-fried in a spicy Eoyong sauce. It is popular as a side dish for rice or as a snack with drinks.

Stir-fried scallops with fragrant seasoning. It offers a mild yet deep flavor.

A set menu including spicy Gochujapchae and 4 soft flower buns. It is even more delicious when the Japchae is wrapped in the flower buns.

Japchae stir-fried with fresh chives, meat, and vegetables. It features the unique fragrance of chives. (Seasonal Menu: Mainly sold in spring)

Tender eggplant stir-fried in a spicy Eoyong sauce. The soft texture of the eggplant and the spicy sauce are a good match.

Tender beef and sweet cabbage are steamed together. It has a mild and healthy flavor.

A Chinese dish of soft tofu stir-fried in a spicy sauce. It is good as a side dish for rice or as a snack with drinks.

Fresh bok choy stir-fried cleanly. It has a crisp texture and a mild flavor.

A dish of Japchae, stir-fried glass noodles with various vegetables and meat. It features a sweet and savory flavor with a chewy texture.

Stir-fried king oyster mushrooms with vegetables. It has a mild and savory taste.

Stir-fried fresh tomatoes and soft eggs. It has a refreshing yet mild taste.

A dish made by pan-frying various vegetables and eggs together. It is a simple yet nutritious menu item.

A cold dish made from thinly sliced pork shank, boiled in Oysam seasoning. It is fragrant and salty, and popular as a snack with drinks.

A cold dish mixed with various seafood, vegetables, meat, and starch wrappers, served with mustard sauce. It features a pungent taste and diverse textures.

A cold dish of chewy jellyfish and fresh vegetables mixed in a sweet and sour sauce. It has a cool and refreshing taste.

Boiled pork ears seasoned in a sweet and sour sauce. It has a chewy and crunchy texture.

Spicy and refreshing seafood Jjamppong broth. It has a deep and rich flavor from various seafood.

A mild and refreshing shrimp soup. It features tender shrimp and a clean broth.

A refreshing Oyster Jjamppong soup filled with fresh oysters. The fragrance of oysters and the Jjamppong broth harmonize well. (Seasonal Menu: Mainly sold in winter)

A mild and refreshing Baek Jjamppong soup with a white broth base and fresh oysters. It is not spicy and can be enjoyed by anyone. (Seasonal Menu: Mainly sold in winter)

Crispy scorched rice is added to hot seafood broth and softened before eating. It has a savory and refreshing taste.

A clear soup with sweet cabbage and plump shrimp meatballs. It has a mild and refreshing taste.

A representative distilled soju from Korea. It is clean and smooth, pairing well with various foods. (Approx. 16-20% ABV)

A beer with a cool and refreshing taste. It pairs particularly well with greasy food.

A representative lager beer from China. It is clean and refreshing, and pairs well with Chinese food. (Approx. 4.7% ABV)

Gaoliang liquor produced in the Yantai region of China. It features a smooth finish and a subtle aroma, with an alcohol content of about 34-38%.

Gaoliang liquor produced in the Yantai region of China. It features a smooth finish and a subtle aroma, with an alcohol content of about 34-38%.

Gaoliang liquor produced in the Yantai region of China. It features a smooth finish and a subtle aroma, with an alcohol content of about 34-38%.

A Chinese white liquor originating from Confucius' hometown. It features a clean and smooth taste and aroma, with an alcohol content of about 39%.

A Chinese white liquor originating from Confucius' hometown. It features a clean and smooth taste and aroma, with an alcohol content of about 39%.

A Chinese white liquor originating from Confucius' hometown. It features a clean and smooth taste and aroma, with an alcohol content of about 39%.

A representative commoner's Gaoliang liquor from China. It has a strong and fiery taste, with an alcohol content of about 50%.

A type of Gongbujiu, a Chinese white liquor characterized by its smooth taste and aroma.

A Chinese white liquor characterized by its soft and fragrant taste.

A Chinese white liquor characterized by its soft and fragrant taste.

A representative beer from Harbin, China. It has a cool and refreshing taste. (Approx. 4.5% ABV)

A distinctive beer from the Qinghai region of China. It has a cool and clean taste.

Erguotou liquor produced in the Beijing region of China. It has a strong and fiery taste, with an alcohol content of about 56%.

A refreshing carbonated drink. It is good to drink with food.