Seorae Malmyeonok

A spicy and sour cold noodle dish made with flounder (instead of skate) as the main ingredient. Chewy noodles, crisp vegetables, and a sweet and sour sauce stimulate the appetite. Enjoy it refreshingly with cold broth.

A cold noodle dish with chewy noodles in a cool and clean broth. Perfect for cooling down on a hot day. Add vinegar and mustard to your liking.

A cold noodle dish mixed with a spicy and sweet sauce. Enjoy a refreshing yet addictively spicy flavor.

An option to enjoy your cold noodles more generously by adding extra noodles.

Dumplings filled with natural ingredients (pumpkin, cactus, green tea, buckwheat, carrot) colored wrappers. Characterized by chewy and soft wrappers with a mild filling. Dip in soy sauce.

A warm soup made by boiling dumplings in a rich beef bone broth. Its hearty and savory flavor comfortably fills you up.

A soup made by boiling rice cakes and dumplings together in a milky beef bone broth. Enjoy the harmonious flavors of chewy rice cakes and soft dumplings.

A warm soup made by boiling rice cakes in a rich beef bone broth. Its mild and deep flavor warms you up from the inside.

A clear and rich soup dish with generous chunks of king beef ribs. The tender rib meat and deep broth flavor are exquisite. It's a satisfying meal with rice.

Beef ribs are marinated in a special sauce and cooked until tender. The sweet and savory sauce deeply penetrates the meat, making it a favorite for all ages. Enjoy the tender ribs that easily separate from the bone, and mix the sauce with rice.

A pancake made by thinly slicing pollack meat and beef, coating them in egg batter, and pan-frying. Its savory and mild flavor pairs well with makgeolli or a drink.

Tender boiled beef slices. Its mild and chewy texture is even more delicious dipped in shrimp paste or sauce. Great as a side dish with drinks or as a special treat.

A seasoned dish made by mixing fermented skate with a spicy and sour sauce. The pungent aroma of skate harmonizes with the crisp texture of vegetables. It's even better with makgeolli.