Seongwon Galbi Myeongdong Main Branch

A traditional Korean galbitang (short rib soup) made with beef short ribs, radish, and glass noodles. Its savory and light broth is excellent, and it's considered a representative nourishing dish to strengthen the body. Enjoy it with warm rice.

Emperor Galbitang with added abalone and octopus to the original galbitang, boasting richer nutrition and a refreshing taste. The deep flavor of seafood is added, making it rich and highly nourishing. Great for a special occasion body-strengthening meal.

A representative Korean stew made by simmering well-fermented kimchi and tender pork neck meat. It is characterized by its refreshing and spicy taste, and is great to eat with rice. Recommended for those who prefer spicy food.

A stew made with savory soybean paste broth, rich beef brisket, and various vegetables. The deep and rich flavor of soybean paste combined with the tender texture of beef brisket makes it a beloved dish by Koreans. It tastes even better with rice.

A hearty rice soup made by adding spicy seasoning and various vegetables to a well-simmered beef broth. Its spicy and refreshing taste is good for hangovers and makes for a filling meal.

Bulgogi made with sweet and savory marinated beef, mushrooms, and vegetables, simmered in a ttukbaegi (earthenware pot). The tender meat and light broth harmonize perfectly, making it a popular dish loved by all ages. Enjoy with rice.

Bibimbap made by placing fresh Korean beef tartare and various vegetables on top of rice and mixing with gochujang sauce. The tender texture and savory flavor of the beef tartare, combined with the crispiness of the vegetables, offer a healthy and special taste. Mix well before eating.

Bibimbap mixed with gochujang sauce, served in a hot stone pot with rice, various vegetables, and meat. The heat from the stone pot creates a crispy scorched rice at the bottom. Be careful as it's hot while mixing.

A healthy bibimbap with fresh, assorted seasonal vegetables placed on top of rice and mixed with gochujang sauce. The crisp texture of the vegetables and the light flavor create a light and clean meal. Recommended for vegetable lovers.