Seolaehyang

Name: Seolaehyang
Address: 48 Sapyeong-daero 26-gil, 반포4동 Seocho District, ソウル
Price range: ₩3000 - ₩650000

★ 3.8 (369) $$Moderate 📍 48 Sapyeong-daero 26-gil, 반포4동 Seocho District

Lunch

Available for orders of 2 or more people.

Lunch A Course

점심 A 코스

Three Kinds Cold Dish Crab meat soup Palbochae King Prawn (Chili / Cream / Garlic) Sweet and Sour Pork Meal Dessert

A course menu where you can taste various dishes. It includes cold dishes, crab meat soup, palbochae, shrimp dishes, sweet and sour pork, meal, and dessert.

₩29,000 ≈ ¥3,097

Lunch B Course

점심 B 코스

Four Kinds Cold Dish Beijing Shark's Fin King Prawn (Chili / Cream / Garlic) Beef Stir-fry with Oyster Sauce Sweet and Sour Pork Meal Dessert

A course menu that includes more premium dishes than the Lunch A Course. It includes four kinds of cold dishes, Beijing shark's fin, shrimp dishes, beef stir-fry with oyster sauce, sweet and sour pork, meal, and dessert.

₩39,000 ≈ ¥4,164

Dinner

Available for orders of 2 or more people.

Dinner A Course

저녁 A 코스

Sichuan Three Kinds Cold Dish Fuyong Crab Meat Shark's Fin Wu-Hyang Eggplant King Prawn (Chili / Cream / Garlic) Dong Po Pork Beef and Pepper Stir-fry with Flower Bread Meal Dessert

A dinner course including Sichuan three kinds cold dish, Fuyong crab meat shark's fin, Wu-Hyang eggplant, shrimp dishes, Dong Po pork, beef and pepper stir-fry with flower bread, meal, and dessert.

₩45,000 ≈ ¥4,805

Dinner B Course

저녁 B 코스

Fresh Five Kinds Cold Dish Volcano Shark's Fin Steamed Scallop with Warm Garlic Beef and Bok Choy Kung Pao Chicken Beef and Pepper Stir-fry with Flower Bread Meal Dessert

A dinner course including fresh five kinds cold dish, volcano shark's fin, steamed scallop with warm garlic, beef and bok choy, kung pao chicken, beef and pepper stir-fry with flower bread, meal, and dessert.

₩65,000 ≈ ¥6,941

Dinner C Course

저녁 C 코스

Whole abalone cold dish Steamed shark's fin with Yeon-sa Matsutake mushrooms and beef King Prawn Tianjin style sea cucumber Beef and Pepper Stir-fry with Flower Bread Meal Dessert

A dinner course including whole abalone cold dish, steamed shark's fin with Yeon-sa, matsutake mushrooms and beef, king prawn, Tianjin style sea cucumber, beef and pepper stir-fry with flower bread, meal, and dessert.

₩85,000 ≈ ¥9,076

Dinner D Course

저녁 D 코스

Seolaehyang Special Cold Dish Buddha's Temptation Steamed Shark's Fin with Crab Meat Matsutake mushrooms and abalone King Prawn Chinese Steak Meal Dessert

A premium dinner course including Seolaehyang special cold dish, Buddha's Temptation, steamed shark's fin with crab meat, matsutake mushrooms and abalone, king prawn, Chinese steak, meal, and dessert.

₩120,000 ≈ ¥12,814

Special Course

We present a selection of Seolaehyang's unique menu items.

Seolaehyang Special Course

서우래향 특선 코스

Whole abalone cold dish, scallop garlic steamed, Sichuan ribs, manbo-sha, la-zi-ji, black bean clam stir-fry, meal, and dessert.

A special course at Seolaehyang, consisting of whole abalone cold dish, scallop garlic steamed, Sichuan ribs, manbo-sha, la-zi-ji, black bean clam stir-fry, meal, and dessert.

₩80,000 ≈ ¥8,542

Appetizers

※The menu is for 2-3 people.

Five Kinds Cold Dish

오품 냉채

Five kind cold platter

A refreshing Chinese cold dish made with five kinds of ingredients. It's characterized by its sweet and sour taste and crisp texture. It serves to stimulate the appetite before a meal.

₩60,000 ≈ ¥6,407

O-hyang Jang-yuk

오향장육

Wu-Hyang flavored sliced steamed beef

A dish of thinly sliced beef, slow-cooked with five kinds of spices, served cold. It's characterized by its chewy yet tender texture and unique aroma. It's good as a side dish with drinks or as an appetizer.

₩45,000 ≈ ¥4,805

Shark's Fin

※The menu is for 2-3 people.

Steamed shark's fin

상어지느러미찜

Braised shark's fin with brown sauce

A premium dish of gently steamed shark's fin served with a rich brown sauce. It's characterized by its tender texture and deep flavor. It is usually served on special occasions or for entertaining distinguished guests.

₩70,000 ≈ ¥7,475

Sam-seon Shark's Fin

삼선 샥스핀

Beiging style shark's fin with assorted seafood

A Beijing-style shark's fin dish cooked with various seafood. The refreshing taste of seafood and the luxurious flavor of shark's fin harmonize.

₩70,000 ≈ ¥7,475

Cantonese Shark's Fin

광동 샥스핀

Cantonese style shark's fin with assorted seafood

A Cantonese-style shark's fin dish cooked with various seafood. It's characterized by its plain yet deep flavor.

₩65,000 ≈ ¥6,941

Crab meat shark's fin

게살 샥스핀

Braised shark's fin with crabmeat

A dish where tender crab meat and shark's fin are steamed together. The sweetness of the crab meat and the chewy texture of the shark's fin harmonize.

₩65,000 ≈ ¥6,941

Abalone and Sea Cucumber

※The menu is for 2-3 people.

Sea cucumber and abalone

해삼 전복

Sauteed sea cucumber and abalone

A premium seafood dish where chewy sea cucumber and tender abalone are stir-fried together. It's characterized by the rich flavor and aroma of seafood.

₩78,000 ≈ ¥8,329

Sea cucumber juice

해삼 주스

Sauteed sea cucumber and steamed

A dish where sea cucumber is gently steamed and then stir-fried with a special sauce. You can enjoy the original flavor of sea cucumber.

₩78,000 ≈ ¥8,329

Braised sea cucumber

오롱 해삼

Braised sea cucumber stuffed with minced shrimp

A delicacy made by stuffing minced shrimp into sea cucumber and braising it. The chewiness of the sea cucumber and the savoriness of the shrimp harmonize.

₩65,000 ≈ ¥6,941

Scallops

※The menu is for 2-3 people.

Premium Scallop

일품 관자

Sauteed scallop and soy sauce

A dish where tender scallops are stir-fried with soy sauce. It's characterized by its savory and umami-rich flavor.

₩45,000 ≈ ¥4,805

Fried Scallop with Kkanpung Sauce

깐풍 관자

Sauteed scallop with garlic sauce

A chewy scallop dish stir-fried in a spicy garlic sauce. It has a sweet and spicy flavor familiar to Koreans and is also good as a side dish with drinks.

₩45,000 ≈ ¥4,805

Bean Curd, Vegetable

※The menu is for 2-3 people.

Wu-Hyang Dong-go

어향동고

Stir fried mushroom stuffed minced shrimps

A dish where minced shrimp is stuffed into shiitake mushrooms and stir-fried. The fragrant mushrooms and the plump shrimp harmonize.

₩45,000 ≈ ¥4,805

Wu-Hyang Eggplant

어향가지

Fried eff plant stuffed minced shrimps

A dish where eggplant is stuffed with minced shrimp and stir-fried in a spicy sauce. The tenderness of the eggplant and the flavor of the shrimp harmonize.

₩45,000 ≈ ¥4,805

Vegetable Dishes

야채요리

Stir fried assorted vegetables

A dish stir-fried with various fresh vegetables. You can enjoy the crisp texture and the natural flavor of the vegetables. It has a light and healthy taste, making it a good accompaniment to other dishes.

₩30,000 ≈ ¥3,203

Mapo Tofu

마파두부

Stir fried bean curd with minced beef in hot sauce

A Chinese Sichuan dish stir-fried with tender tofu and minced beef in a spicy sauce. It's characterized by its numbing spiciness and the harmony of tender tofu. It's good to eat with rice.

₩28,000 ≈ ¥2,990

Soup

※The menu is for 2-3 people.

Seafood Scorched Rice Soup

해물누룽지탕

Scorched rice with seafood and vegetables

A dish where hot seafood and vegetable broth is poured over crispy scorched rice. The harmony of savory scorched rice and refreshing seafood is excellent. It's a special dish enjoyed hot and is also popular as a side dish with drinks.

₩55,000 ≈ ¥5,873

Jjamppong Soup

짬뽕탕

Hot soup with seafood & vegetables

A soup made by boiling various seafood and vegetables in a spicy broth. It's characterized by its spicy and refreshing broth. It's good for hangovers and also popular as a side dish with drinks.

₩25,000 ≈ ¥2,670

Crab meat shark's fin soup (1 serving)

게살 샥스핀 스푸 (1인분)

Shark's fin soup with crabmeat

A thick soup containing tender crab meat and shark's fin. It has a savory and plain taste that soothes the stomach. It is a nourishing dish enjoyed warm.

₩15,000 ≈ ¥1,602

San-la-tang (Hot and Sour Soup) (1 serving)

산라탕 (1인분)

Hot and sour soup with bean curd and vegetables

A Chinese soup made by boiling with tofu and vegetables in a sour and spicy broth. The sour and spicy flavors harmonize to stimulate the appetite. It's good to enjoy warm and also for hangovers.

₩15,000 ≈ ¥1,602

Maesaeng yi seafood soup (1 serving)

매생이 해물 스프 (1인분)

Maesaeng yi seafood soup

A refreshing and clean soup made with maesaenggi (a type of seaweed) and seafood. It's full of the aroma of the sea and has a healthy taste. It's good to enjoy warm on a cold day.

₩15,000 ≈ ¥1,602

Pork

※The menu is for 2-3 people.

Dong Po Pork

동파육

Sauteed marinated pork in chinese herds with soy sauce

A Chinese dish where pork is braised for a long time in soy sauce and spices. It's characterized by its tender and moist texture and sweet and salty taste. It's good to eat with rice or as a side dish with drinks.

₩40,000 ≈ ¥4,271

Sirloin Sweet and Sour Pork

등심 탕수육

Sweet fried pork

A dish where crispy fried pork loin is served with a sweet and sour sauce. It's characterized by its crispy outside and tender inside texture. It's a popular menu item loved by all ages.

₩30,000 ≈ ¥3,203

Mixed Food

※The menu is for 2-3 people.

Jeon-ga-bok

전가복

Sauteed seafood vegetables with brown sauce

A dish where premium seafood such as abalone, sea cucumber, and shrimp are stir-fried with fresh vegetables. The rich brown sauce enhances the flavor of the ingredients. It's good for the whole family to enjoy together.

₩78,000 ≈ ¥8,329

Palbochae

팔보채

Sauteed mixed seafood

A Chinese dish stir-fried with more than three kinds of fresh seafood and vegetables in a spicy sauce. It's characterized by its chewy seafood and crisp vegetables. It's popular as a side dish with drinks.

₩45,000 ≈ ¥4,805

Yang-jang-pi

양장피

Assorted vegetables with mustard sauce

A dish where various vegetables, seafood, and meat are mixed with yang-jang-pi and eaten with mustard sauce. It's characterized by its pungent mustard flavor and the fun of mixing ingredients. It's good as a side dish with drinks or for sharing among many.

₩38,000 ≈ ¥4,058

Yu-san-seul

유산슬

Braised sea cucumber, shrimp and beef

A dish where sea cucumber, shrimp, and pork are thinly sliced and stir-fried in a thick sauce. It's characterized by its tender texture and plain taste. It's good to eat with rice or as a side dish with drinks.

₩38,000 ≈ ¥4,058

Shrimp

※The menu is for 2-3 people.

King Prawn

중새우

Fried shrimp : choice of sauce - Chili / Cream / Garlic

Fresh shrimp are crisply fried and enjoyed with a choice of chili, mayonnaise, or garlic sauce. The plump shrimp and the unique taste of each sauce harmonize. It's a popular menu item loved by all ages.

₩40,000~ ≈ ¥4,271

Man-bo-sha

맨보샤

Fried minced shrimp on toasts

A Chinese-style toast made by placing minced shrimp between slices of bread and frying it. It's crispy on the outside and moist on the inside, with an excellent savory shrimp flavor. It's good as an appetizer or a side dish with drinks.

₩45,000 ≈ ¥4,805

King Prawn 1pcs

대하 1pcs

King prawn 1pcs : choice of sauce - Chili / Cream / Garlic

A large fresh shrimp is crisply fried and enjoyed with a choice of chili, mayonnaise, or garlic sauce. It's characterized by the plump texture and rich flavor of the large shrimp.

₩13,000~ ≈ ¥1,388

Chicken

※The menu is for 2-3 people.

Kung Pao Chicken

궁보기정

Sauteed chicken

A Chinese Sichuan dish stir-fried with chicken and a sweet and spicy sauce. It contains chili peppers and nuts, characterized by its savory and salty taste. It's good to eat with rice or as a side dish with drinks.

₩35,000 ≈ ¥3,737

Yo-gwa Gi-jeong

요과기정

Kung pao chicken

A Chinese Sichuan dish stir-fried with chicken, peanuts, and vegetables in a spicy sauce. It's characterized by a savory and spicy taste, with the harmony of savory peanuts. It's similar to 'Kung Pao Chicken'.

₩35,000 ≈ ¥3,737

Yu-rin-gi

유린기

Fried chicken with hot and sour soy sauce

Crispy fried chicken is drizzled with a sweet, sour, and spicy soy sauce. The savory fried chicken and the refreshing sauce harmonize. It's good for both meals and as a side dish with drinks.

₩35,000 ≈ ¥3,737

La-jo-gi

라조기

Fried chicken with hot and red peppers

A Chinese dish where chicken is fried and then stir-fried with dried chili peppers and a spicy sauce. It's characterized by crispy chicken and a pungent spicy taste. It's particularly popular as a side dish with drinks.

₩35,000 ≈ ¥3,737

Kkanpunggi

깐풍기

Fried spicy chicken with garlic sauce

A dish where crispy fried chicken is stir-fried with a spicy garlic sauce. It has a harmonious sweet, spicy, and salty taste, and offers a crispy outside and moist inside texture. It is a particularly popular menu item in Korea.

₩35,000 ≈ ¥3,737

Beef

※The menu is for 2-3 people. ※Takes 15 minutes.

Gochu Japchae

고추잡채

Sauteed Shredded beef with green peppers

A dish stir-fried with thinly sliced beef, bell peppers, onions, and other vegetables in a spicy sauce. It features a harmonious texture of crisp vegetables and tender beef. It's even more delicious when enjoyed with flower bread.

₩42,000 ≈ ¥4,485

Beef Sweet and Sour

소고기 탕수육

Sweet and Sour beef

A dish where crispy fried beef is served with a sweet and sour sauce. It offers a more luxurious taste than sweet and sour pork. It's characterized by its crispy and tender texture.

₩50,000 ≈ ¥5,339

Nan-ja Wan-seu

난자완스

Braised minced beef balls

A dish where minced beef balls are fried and then braised in a thick sauce. The tender texture and rich sauce flavor are excellent. It's good to eat with rice or as a side dish with drinks.

₩40,000 ≈ ¥4,271

Chef's special [Advance Reservation]

Consists of special dishes and chef's special dishes that require advance reservation.

Peking Duck

북경오리

[Grilled / Soup / Seasoned]

A traditional Chinese dish characterized by its crispy, savory skin and tender duck meat. It can be enjoyed in various ways, such as grilled, in soup, or seasoned. Advance reservation is required.

₩150,000~ ≈ ¥16,017

Rockfish soy sauce

우럭 간장소스찜

Rockfish soy sauce

Fresh rockfish steamed in soy sauce. The tender fish and savory soy sauce harmonize well. Priced daily.

Steamed sea bream with soy sauce

도미 간장소스찜

Rockfish soy sauce

Fresh sea bream steamed in soy sauce. The tender sea bream and the savory soy sauce harmonize. Priced daily.

Buddha's Temptation

불도장

The monks jump over the wall A nourishing meal for elders

A Chinese nourishing dish made by simmering precious ingredients such as abalone, sea cucumber, and shark's fin for a long time. It's characterized by its deep, rich broth and the harmony of various ingredients. It's good as a special nourishing meal for elders.

₩70,000 ≈ ¥7,475

Chef's special (셰프 특선 요리)

※The menu is for 2-3 people.

Scallop garlic steamed

가리비 마늘찜

Scallop garlic sauce

A dish where fresh scallops are steamed with garlic sauce. The tender scallop meat and the fragrant garlic aroma harmonize, adding to the umami. It's good to enjoy with wine.

₩40,000 ≈ ¥4,271

Scallop Sichuan Steamed

가리비 사천찜

Scallop sichuan sauce

A dish where fresh scallops are steamed with a spicy Sichuan sauce. The unique numbing spiciness of Sichuan enhances the flavor of the scallops. Recommended for those who prefer spicy food.

₩40,000 ≈ ¥4,271

Black bean sauce clam stir-fry

블랙빈 소스 조개볶음

Tapes black bean sauce

A dish where fresh clams are stir-fried with black bean sauce. The savory and deep-flavored black bean sauce enhances the chewiness of the clam meat. It's good to eat with rice or as a side dish with drinks.

₩38,000 ≈ ¥4,058

Eggplant Rice Bowl

가지덮밥

Sauteed egg plant and pork with oyster

A rice bowl topped with tender eggplant and pork stir-fried in oyster sauce. It's characterized by its savory and salty taste. It can be enjoyed as a hearty meal.

₩35,000 ≈ ¥3,737

La-zi-ji

라즈지

Chicken with green pepper

A dish where crispy fried chicken is stir-fried with green bell peppers and a spicy sauce. It's characterized by its crispy texture and spicy, salty taste. It's particularly popular as a side dish with drinks.

₩40,000 ≈ ¥4,271

Sichuan Ribs

사천갈비

Sichuan style rib

Pork ribs cooked in a spicy Sichuan sauce. The tender ribs and the numbing spicy Sichuan sauce harmonize perfectly. Recommended for those who like spicy food.

₩40,000 ≈ ¥4,271

Noodles

※An additional 1,000 won will be charged for rice substitution.

Jjajangmyeon

짜장면

Noodles with black soy bean sauce

A Korean-Chinese dish where jjajang sauce, made by stir-frying pork and vegetables in black bean paste, is mixed with noodles. It's characterized by its sweet and salty taste and chewy noodles. It's a representative Chinese menu item that Koreans frequently seek.

₩8,000 ≈ ¥854

Ganjjajangmyeon

간짜장면

Noodles with black soy bean sauce

A Jjajangmyeon stir-fried without water for a richer and more savory black bean sauce. The noodles and sauce are served separately, allowing you to mix them yourself and enjoy the deeper flavor of the freshly stir-fried sauce.

₩10,000 ≈ ¥1,068

Tray Jjajang [2 servings]

쟁반짜장 [2인분]

Sauteed noodles & seafood with soy bean sauce

A noodle dish stir-fried with seafood and vegetables in black bean sauce. Served on a large tray, it's good for sharing among many people, characterized by its abundant ingredients and rich black bean sauce flavor.

₩22,000 ≈ ¥2,349

Sam-seon Jjamppong

삼선짬뽕

Hot Noodles soup with seafood & vegetables

A jjamppong made by boiling with various seafood and vegetables in a spicy broth. It's characterized by its refreshing and spicy broth and chewy noodles. It's also popular for hangovers.

₩12,000 ≈ ¥1,281

Baek Jjamppong

백짬뽕

Seafood Noodles soup with seafood & vegetables

A white jjamppong made by boiling with various seafood and vegetables in a clear broth. Although spicy, it doesn't contain chili powder, making it refreshing and clean. It can be enjoyed by those who don't like spicy food.

₩12,000 ≈ ¥1,281

Chadol Jjamppong

차돌짬뽕

Hot Noodles soup with beef brisket

A noodle dish made by boiling spicy jjamppong broth with plenty of savory chadolbagi (beef brisket). The deep beef flavor of chadolbagi adds to the rich and full-bodied taste.

₩14,000 ≈ ¥1,495

Sichuan Tangmyeon

사천탕면

Noodle Soup in sichuan style

A noodle dish made with seafood and vegetables in a spicy and numbing Sichuan broth. It's characterized by its refreshing yet uniquely numbing spicy taste. Recommended for those who prefer spicy food.

₩11,000 ≈ ¥1,175

Gi-seu-myeon

기스면

Noodle Soup with chicken meat

A plain noodle dish made by boiling with chicken and vegetables in a clear broth. It's characterized by its refreshing and clean broth and can be enjoyed without feeling heavy.

₩10,000 ≈ ¥1,068

Naeng Jjamppong

냉짬뽕

Cold spicy seafood noodle soup Seasonal Menu (Summer)

A summer delicacy made with seafood and chewy noodles in a cool and spicy broth. The cold broth and spicy flavor help to cool down the heat. It's a refreshing noodle dish popular in the summer.

₩14,000 ≈ ¥1,495

Chinese Cold Noodles

중국냉면

Chinese-style cold noodle Seasonal Menu (Summer)

A refreshing Chinese cold noodle dish with peanut sauce. It's characterized by its savory peanut broth and sweet and sour taste, and can be enjoyed cool with various toppings. It's popular as a summer delicacy.

₩14,000 ≈ ¥1,495

Oyster Soup Noodles

굴탕면

Noodle with oyster soup Seasonal Menu (Winter)

A noodle dish made by boiling with fresh oysters in a refreshing and clean broth. The refreshing taste of oysters harmonizes well with the noodles and is especially good in winter. It's a warm winter delicacy.

₩14,000 ≈ ¥1,495

Rice

Fried rice

볶음밥

Fried jasmine rice

A dish made by stir-frying jasmine rice with various ingredients. It has a savory and plain taste, making it a good accompaniment to other dishes. It is similar to Korean 'fried rice'.

₩8,000 ≈ ¥854

Garlic Fried Rice

마늘볶음밥

Fried jasmine rice with garlic

A dish made by stir-frying jasmine rice with minced garlic. It's characterized by the fragrant and savory taste of garlic. It's even more delicious when paired with other dishes.

₩9,000 ≈ ¥961

Chinese Bibimbap

중화비빔밥

Chinese bibimbap

A Korean-Chinese dish where seafood and vegetables stir-fried in a spicy sauce are placed on top of rice and mixed. It's characterized by its spicy and salty taste and is a hearty meal.

₩12,000 ≈ ¥1,281

Crab meat fried rice

게살볶음밥

Fried rice with crab meat

A dish made by stir-frying jasmine rice with tender crab meat. The sweetness of the crab meat and the savory rice harmonize, offering a luxurious flavor. It's a popular menu item loved by all ages.

₩12,000 ≈ ¥1,281

X.O. Sauce Crab Meat Fried Rice

X.O 소스 게살 볶음밥

Fried jasmine X.O sauce with crab meat

Fried rice cooked with premium X.O. sauce and crab meat. The deep and rich umami of the X.O. sauce blends with the sweetness of the crab meat, offering a special flavor.

₩14,000 ≈ ¥1,495

Japchae Rice

잡채밥

Chop suey on steamed rice

A rice bowl topped with stir-fried glass noodles, meat, and vegetables in soy sauce. The sweet and salty taste of japchae harmonizes with the rice, making it a hearty meal.

₩10,000 ≈ ¥1,068

Mapo Tofu Rice

마파두부밥

Rice wirh stir fried bean curd with minced beef in hot sauce

A rice bowl topped with spicy mapo tofu. The tender tofu, minced beef, and numbing sauce harmonize well with the rice, making it a spicy and hearty meal.

₩10,000 ≈ ¥1,068

Yu-san-seul Rice

유산슬밥

Braised sea cucumber shrimp on steam rice

A rice bowl topped with thinly sliced sea cucumber, shrimp, and pork stir-fried in a thick sauce. It's characterized by its tender texture and plain taste. It can be enjoyed as a luxurious meal.

₩15,000 ≈ ¥1,602

Jap-tang Bap

잡탕밥

Mix seafood on steamed rice

A rice bowl topped with various seafood and vegetables stir-fried in a spicy sauce. The abundant seafood and spicy sauce harmonize to provide a hearty and satisfying meal.

₩17,000 ≈ ¥1,815

Fried dumplings (8PCS)

군만두(8PCS)

Fried meat dumplings

Dumplings fried until crispy with meat filling. They are crispy on the outside, moist on the inside, and have an excellent savory flavor. They are good as a side dish with other dishes or as a snack.

₩8,000 ≈ ¥854

Boiled dumplings (15PCS)

물만두(15PCS)

Boiled meat dumplings

Dumplings made by boiling meat filling. They are characterized by their soft texture and plain taste. They are good as a meal replacement or as a side dish with other dishes.

₩6,000 ≈ ¥641

Flower Bread (5PCS)

꽃빵(5PCS)

Steamed flower roll

A Chinese steamed bread rolled into a flower shape. It's soft and plain, and goes particularly well with spicy dishes like pepper stir-fry. It's good for dipping in sauce.

₩6,000 ≈ ¥641

Alcohol & Beverage

Shui Jing Fang

수정방

A Baijiu produced in Sichuan Province, China, characterized by its smooth finish and deep, rich aroma despite its high alcohol content. It's good for entertaining distinguished guests.

₩450,000 ≈ ¥48,051

Wuliangye

오량액

A premium Chinese liquor made from five grains (sorghum, rice, glutinous rice, wheat, corn). It's characterized by its rich, complex aroma and smooth taste. It is a representative high-end Chinese Baijiu.

₩550,000 ≈ ¥58,730

Moutai

마오타이

A top-grade Baijiu produced in Maotai Town, Guizhou Province, China. It's characterized by its unique soy sauce aroma, smooth taste, and long finish. Known as China's national liquor (國酒), it is used for esteemed occasions.

₩650,000 ≈ ¥69,408

Jinmen Go-ryu

금문고량주

A Go-ryu-ju produced on Kinmen Island, Taiwan, characterized by its clear and clean taste and aroma. It has a relatively clean taste and is popular among Koreans. Available in two sizes: Small (小) and Medium (中).

₩90,000~ ≈ ¥9,610

Gongbujoo

공부가주

A Go-ryu-ju produced in Shandong Province, China, characterized by its smooth taste and subtle aroma. It is relatively easy to drink, making it suitable for those new to Go-ryu-ju. Available in two sizes: Small (小) and Large (大).

₩30,000~ ≈ ¥3,203

Soju

소주

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs well with any food and is the most commonly consumed alcohol by Koreans. It is generally consumed chilled.

₩6,000 ≈ ¥641

Bottled Beer

병맥주

A variety of bottled beers are available. They have a cool and clean taste, making them good to enjoy with meals or other side dishes.

₩7,000 ≈ ¥747

Chungha

청하

A Korean rice wine made primarily from rice. It has a clear, clean, and smooth taste with a subtle aroma. It pairs particularly well with seafood dishes.

₩8,000 ≈ ¥854

Bokbunja

복분자

A traditional Korean fruit wine made from bokbunja, a type of raspberry. It's characterized by its sweet yet slightly sour taste and attractive red color. It is also known to be good for health.

₩15,000 ≈ ¥1,602

Yeon tae Go-ryu

연태고량주

A Go-ryu-ju produced in Yantai, Shandong Province, China, offering a clean and smooth taste at a relatively affordable price. It is one of the most popular Go-ryu-ju in Korea. Available in three sizes: Small (小), Medium (中), and Large (大).

₩15,000~ ≈ ¥1,602

Tianjin Go-ryu

천진고량주

A Go-ryu-ju produced in Tianjin, China, characterized by its unique aroma and smooth finish. Along with Yeon-tae Go-ryu-ju, it is one of the most popular Go-ryu-ju in Korea. Available in three sizes: Small (小), Medium (中), and Large (大).

₩18,000~ ≈ ¥1,922

Zhu Ye Qing Jiu

죽엽청주

(Product of Taiwan)

A Go-ryu-ju produced in Taiwan, boasting a refreshing and unique flavor with the added aroma of bamboo leaves. It is generally served warm.

₩60,000 ≈ ¥6,407

Songhwagangju

송화강주

A Baijiu produced in the northeastern region of China, characterized by its relatively clear and clean taste. It's good for those who find the strong aroma of Go-ryu-ju burdensome.

₩55,000 ≈ ¥5,873

Tsingtao Bottle (330ml)

칭따오 병 (330ml)

You can enjoy Tsingtao, China's representative beer, by the bottle. It has a cool and refreshing taste and pairs perfectly with Chinese food. Served in a small size (330ml).

₩8,000 ≈ ¥854

353 Lager Draft Beer

353 라거 생맥주

♣Recommended! Awarded the Grand Prize in the Lager category at the Korea Alcohol Awards in 2019 and 2022!

A premium lager draft beer that won the grand prize in the lager category at the Korea Alcohol Awards. It's characterized by its cool, refreshing taste and smooth finish. It's a recommended menu item to enjoy with Chinese food.

₩8,000 ≈ ¥854

Beverages

음료

A variety of soft drinks are available. They cleanse the palate during or after a meal.

₩3,000 ≈ ¥320

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