Seobu Gamjaguk

A Korean stew made by simmering pork backbones and potatoes in a spicy broth. It is characterized by its savory yet spicy broth, and the harmony of tender pork and fluffy potatoes is excellent. It can be eaten as a main meal with rice or enjoyed as a side with drinks.

A Korean stew made by simmering pork backbones and siraegi (dried radish greens) in a savory broth. The deep flavor of siraegi and the spiciness of gamjaguk combine for a richer and healthier taste. It's a hearty meal with rice.

Add more pork backbones to the gamjaguk to enjoy a generous amount of meat.

A full plate of fresh raw oysters is served. The chewy texture of oysters, full of the ocean's aroma, is a delicacy to enjoy with gamjaguk.

Fresh raw oysters are served in a half portion, allowing you to enjoy them without feeling overwhelmed.

A delicacy made by stir-frying rice with kimchi, vegetables, and other ingredients in the remaining broth. It's a unique way to enjoy the flavor of gamjaguk as a finishing meal.

Self-made rice balls. Mix warm rice with seaweed flakes, pickled radish, etc., and roll them into balls to enjoy with gamjaguk for an even tastier experience.

A bowl of warm, freshly cooked white rice. Eating it with gamjaguk makes for a hearty and balanced meal.

Chewy ramen noodles. When boiled in gamjaguk broth, it transforms into a spicy ramen dish, offering a different flavor.

Soft and chewy udon noodles. When boiled in gamjaguk broth, it offers a richer texture and a satisfying meal.

Additional fluffy potatoes are provided. You can enjoy the original flavor of gamjaguk even more richly.

Additional boiled siraegi (dried radish greens) is provided. Adding it to gamjaguk enhances the savory and deep flavor of the siraegi.

Korea's representative distilled soju. It is characterized by its clear and clean taste, with an alcohol content of about 17-20%. It pairs well with spicy gamjaguk.

A cool and refreshing beer. It neutralizes the spiciness of gamjaguk, making it a great choice to enjoy coolly.

A traditional Korean refined rice wine characterized by its clean and smooth taste. It is a clear rice wine that pairs well with seafood or light dishes.

A traditional Korean liquor made with medicinal herbs such as ginseng and goji berries. It is characterized by a subtle herbal aroma and a smooth finish.

A traditional Korean rice wine made by fermenting rice. It is characterized by its sweet and sour taste, thick texture, and an alcohol content of about 6%. (Makgeolli)

We offer various carbonated drinks such as Coke and Sprite. They are good for quenching thirst during or after your meal.