Se-bok Noodle Soup

Perilla seed noodle soup is a thick noodle soup made with savory perilla seed powder. It is characterized by its rich and deep flavor and is a comforting dish that warms you up.

Red bean dumpling soup is a dish made by adding chewy dumplings (saealsim) to sweet red bean water. The warm and soft sweetness of the red beans and the chewy texture of the dumplings harmonize. It is good as a meal or a special snack.

Red bean noodle soup is a traditional Korean noodle dish made by boiling noodles in a sweet and rich red bean broth. It is characterized by the soft noodles and the sweet taste of the warm red bean broth. It is good to enjoy as a special dish.

Spicy clam noodle soup is a noodle soup made with fresh clams and spicy seasoning. The refreshing yet spicy broth is excellent, and you can enjoy the savory flavor of seafood. It is particularly popular as a hangover cure.

Clam noodle soup is a noodle soup boiled refreshingly and cleanly with fresh clams. It features a clear, deep clam broth and chewy noodles. It is a popular dish loved by people of all ages.

Tteok-mandu-guk is a soup dish made by adding chewy rice cake soup slices and fully filled dumplings together. It is based on beef bone or anchovy broth and is a hearty meal. It is a traditional food mainly eaten during holidays like Lunar New Year.

Mandu-guk is a soup dish made with fully filled dumplings as the main ingredient, boiled in a clear broth. The savory and deep broth flavor is excellent, and it fills you up heartily. It is good as a warm meal.