sasaya BYO osaki

Raw salmon and avocado tartare mixed with a grainy mustard sauce. Creamy texture with a savory, tangy kick from the mustard.

Fresh horse mackerel and avocado prepared in a 'Yukhoe' (Korean tartare) style with herbs. Refreshing herbal aroma complements the fresh fish.

Tofu enriched with rich crab miso (tomalley), topped with watercress. The creamy, savory umami of the crab pairs well with the fresh bitterness of the greens.

Horse meat carpaccio. Lean red meat is lightly seared on the surface to concentrate the flavor while keeping the inside rare and tender.

A voluminous Caesar salad served with a homemade anchovy-infused dressing. Savory and crisp.

Bagna Cauda featuring colorful fresh vegetables direct from Miura farms. Dip the crisp raw vegetables in a warm, savory anchovy and garlic sauce.

A fresh seafood salad ('merimelo' means medley) finished with hot aromatic oil poured over the top. The hot oil lightly cooks the fish and releases appetizing aromas.

A hearty Bouillabaisse-style seafood stew packed with various seasonal fish. Rich and savory broth. You can order risotto or pasta to finish the remaining soup.

Beef tendon and daikon radish stewed in a clear salt broth infused with basil. Tender meat and savory soup with a refreshing herbal twist.

White clams cooked with Bourguignon butter (garlic and herb butter). A rich and savory dish highlighting the sweetness of the clams.

Manila clams (Asari) and mussels steamed in white wine. Simple preparation that brings out the natural brine and sweetness of the shellfish.

Sautéed oil sardines and cabbage seasoned with garlic and vinegar. A hearty appetizer with an appetizing aroma.

Crispy chicken fritters topped with salsa and tartar sauce. A rich and filling dish.

Classic french fries. A universal snack that pairs perfectly with drinks.

Deep-fried sweet shrimp with a crunchy, spicy coating. Addictive texture and flavor.

Fried oysters. Breaded and deep-fried to a golden crisp, juicy on the inside.

Steak made from Onuma beef rump (lean red meat). Tender and flavorful, available in various sizes.

Extra-long sausage (45cm). A visually impressive dish that is also juicy and delicious.

Hamburger steak topped with avocado and cheese. Served with a rich Americaine sauce (shrimp-based sauce).

Service fee for bringing your own bottle of wine (BYO).

Homemade sangria. Wine infused with fruits and spices for a sweet and refreshing drink.

Whisky mixed with soda. Refreshing and carbonated. 'Strong' option available for free.

Premium whisky selection including Chivas Regal Mizunara, Chita, and Yoichi.

Rich and mellow plum wine (Umeshu). Sweet and aromatic.

Japanese distilled spirit. Choose from Sweet Potato (Imo) or Barley (Mugi).

Japanese sake from Hakushika brewery. A dry (Karakuchi) profile.

Standard cocktails. Choose a base (Cassis, Peach, Lychee) and a mixer (Orange, Ginger Ale, Soda, Cola, Oolong Tea).

After-dinner shot.

Non-alcoholic beverages including tea, soda, and juice.

Asahi Super Dry draft beer. Crisp, dry, and refreshing.

White wine by the glass. Refreshing with citrus notes.

White wine by the glass. Full-bodied and rich.

Red wine by the glass. Floral and berry notes.

Red wine by the glass (Chianti). Smooth and well-balanced.

Sparkling wine by the glass. Dry and crisp.

Dessert wine. Very sweet, ideal for finishing the meal.

Bottle of Sparkling wine (Mimoza Brut).

Bottle of White wine (Chablis). Crisp acidity and mineral notes.

Bottle of White wine (Chardonnay).

Bottle of White wine. Fruity and dry.

Bottle of Red wine from Italy. Gentle and easy to drink.

Bottle of Red wine (Chianti) from Italy.

Bottle of Red wine (Barbaresco). Full-bodied and complex.

Bottle of Red wine (Barolo). Rich and tannic.