Crispy Vietnamese pancakes filled with shrimp, pork, bean sprouts, etc. Served with Nuoc Mam sauce and eaten wrapped in lettuce. Crispy on the outside and soft on the inside.
₩11.50~≈ ¥1
Banh Xeo Set
반쎄오 세트
Cha Gio 2 pieces + Goi Cuon 1 piece +
Chicken Wings 2 pieces + Mini Pho Bo 2 bowls
A set menu featuring Banh Xeo, Cha Gio, Goi Cuon, Chicken Wings, and Mini Pho Bo. A generous combination to taste various Vietnamese dishes.
₩27~≈ ¥3
APPETIZER
Goi Cuon
고이꾸온
Vietnam's representative appetizer, made by wrapping fresh vegetables and meat in rice paper and dipping it in peanut sauce.
Spring rolls made with shrimp, pork, vermicelli noodles, and fresh herbs, wrapped in transparent rice paper and served cold. Served with peanut sauce, it is a light and healthy appetizer.
₩9.50~≈ ¥1
Cha Gio
짜조
A popular Vietnamese dish made by wrapping juicy pork or shrimp, bamboo shoots, and various vegetables in thin Vietnamese rice paper and frying it like a dumpling.
Spring rolls made with pork, shrimp, glass noodles, and vegetables, wrapped in thin rice paper and fried until crispy. Served hot with a sweet and sour dipping sauce. A popular crispy appetizer.
₩12~≈ ¥1
Chicken Wings
닭날개
(6 pieces)
Chicken wings seasoned and fried with Vietnamese spices. Crispy on the outside and moist on the inside. Great as a delicious snack or side dish.
₩12~≈ ¥1
NOODLE
Vietnamese Noodles
Pho Bo
퍼보
Vietnam's representative noodle soup made with clear broth, rice noodles, and various cuts of beef (tenderloin, brisket, flank, etc.). It has a subtle aroma of spices like star anise and cinnamon, and is enjoyed with fresh herbs and lime. It is a hearty and comforting dish.
₩9~≈ ¥1
Pho Bo Set Menu
퍼보세트메뉴
A set menu that allows you to enjoy Pho Bo along with a popular side dish (choose one from Cha Gio, Goi Cuon, Chicken Wings). It offers a more generous meal.
₩11~≈ ¥1
Pho Ga
퍼가
(Chicken)
A lighter tasting Vietnamese chicken noodle soup than beef Pho Bo. The tender chicken broth, rice noodles, and fresh herbs combine for a clean and savory flavor.
₩8.50~≈ ¥1
Pho Tam Com
퍼땀껌
(Seafood)
A Vietnamese seafood noodle soup with clear broth, rice noodles, and various seafood such as shrimp, squid, and mussels. It features a refreshing and clean taste.
A cold Vietnamese mixed noodle dish made by mixing stir-fried beef (or pork), vermicelli noodles, fresh vegetables, and herbs in a sweet and sour Nuoc Mam sauce. It is light, refreshing, and offers a variety of textures and flavors.
₩9~≈ ¥1
Bun Cha Gio
분짜조
(Mixed Noodles + Cha Gio)
Vietnamese mixed noodles made by mixing crispy fried Cha Gio (fried dumplings) with vermicelli noodles, fresh vegetables, and herbs in Nuoc Mam sauce. A hearty and satisfying meal.
₩8.50~≈ ¥1
Pho Xao
퍼싸오
A Vietnamese stir-fried rice noodle dish made by stir-frying flat rice noodles with meat (usually beef or chicken) and vegetables in a savory sauce. It features a chewy texture and rich flavor.
₩9.50≈ ¥1
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Pho Xao Tam Com
퍼싸오땀껌
A Vietnamese stir-fried seafood noodle dish made by stir-frying flat rice noodles with various seafood and vegetables. It has a deep flavor and is a hearty meal.