Sacheol Singsing Sashimi

A traditional Korean herbal liquor made with ginseng and various medicinal herbs. It is characterized by its sweet and smooth taste and aroma, with an alcohol content of about 13%. It pairs well with seafood dishes.

A distilled soju made from rice. It is characterized by a clean and smooth finish, with an alcohol content of about 21%. It is a versatile distilled spirit that pairs well with any dish.

A distilled soju made with Jeju volcanic bedrock water. It is characterized by its smooth and clean taste, with an alcohol content of 21%. It is especially good to drink with seafood or sashimi.

A clear liquor made by fermenting glutinous rice. It is characterized by its clean and cool taste, with an alcohol content of about 13%. It pairs well with sashimi or light seafood dishes.

A fruit wine made primarily from plums. It is characterized by its sweet and refreshing plum aroma, with an alcohol content of about 14%. It is especially recommended for those who prefer sweet flavors.

A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth and sour taste and its carbonation, making it refreshing. It has a low alcohol content of about 6%. It pairs well with pancakes or spicy foods.

A generally chilled lager beer in a bottle. Its refreshing and clean taste makes it easy to enjoy with any food. It has an alcohol content of about 4.5-5%.

A representative Korean distilled spirit made from rice, barley, etc. It is characterized by its clear, clean taste and unique aroma. The alcohol content is usually 16-25%. It pairs well with various Korean dishes.

A premium distilled soju produced by Jinro. It is characterized by its mild and smooth taste and subtle aroma, with an alcohol content of 25%. It is good to enjoy with distinguished guests or on special occasions.

A traditional distilled soju produced in the Andong region of Gyeongbuk. Made primarily from rice, it is characterized by its deep, rich aroma and clean taste. The alcohol content is relatively high at 45%. It is good to enjoy with distinguished guests.

A premium distilled soju made from rice. It is characterized by its clean and smooth finish and subtle rice aroma, with an alcohol content of 41%. It is enjoyed straight or on the rocks and pairs well with any dish without overpowering the flavors.

A premium distilled soju made from rice. It is characterized by its clean and smooth finish and subtle rice aroma, with an alcohol content of 25%. It is enjoyed straight or on the rocks and pairs well with any dish without overpowering the flavors.

A premium distilled soju made from rice. It is characterized by its clean and smooth finish and subtle rice aroma, with an alcohol content of 17%. It is enjoyed straight or on the rocks and pairs well with any dish without overpowering the flavors.

A representative Korean lager draft beer, freshly tapped. It is characterized by its light, refreshing, and clean taste. It goes well with any food and is good for quenching thirst.

A representative beer of the clean lager era, made with Australian clean malt. It is characterized by its cool, clean taste and smooth finish. It's good to enjoy with various foods.

A 100% malt beer brewed according to the German Purity Law. It is characterized by its rich foam and deep, intense flavor. Recommended for those who prefer a smooth and full-bodied taste.

Korean-style raw flatfish sashimi, thinly sliced. It is characterized by its mild and chewy texture, and it is eaten wrapped in lettuce and perilla leaves with gochujang or soy sauce.

Sashimi of fresh salmon, thinly sliced. It is characterized by its tender and savory taste and is rich in omega-3 fatty acids unique to salmon. Enjoy dipped in soy sauce or tartar sauce with onions and capers.

Assorted sashimi featuring chewy flatfish sashimi and tender salmon sashimi. You can enjoy both flavors and textures at once, making it popular. It's good to dip in various sauces or enjoy with wrap vegetables.

The belly part of bluefin tuna, characterized by its rich fat content, making it melt-in-your-mouth tender and exquisitely savory. One of the premium tuna cuts, enjoyed wrapped in seaweed with wasabi and soy sauce.

A special cut where the head and body of bluefin tuna meet, characterized by its excellent marbling, making it extremely tender and rich in flavor. A prized cut, enjoyed wrapped in seaweed with wasabi and soy sauce.

Cheek meat from bluefin tuna, characterized by its similar red color to beef and its chewy yet tender texture. It has a mild and savory taste. Enjoy wrapped in seaweed with wasabi and soy sauce.

The belly part of the yellowtail, characterized by its light pink color and mild, clean taste. It is a relatively common cut of tuna sashimi, enjoyed with wasabi and soy sauce.

The belly part of bigeye tuna, characterized by its blend of red meat and fat, making it tender and savory. It is more affordable than bluefin tuna and enjoyed with wasabi and soy sauce.

A dish where fresh squid is lightly blanched to preserve its tender texture. It is characterized by its mild and chewy taste, and it's even more delicious dipped in gochujang. It is popular as a side dish for drinks.

A dish where cuttlefish is lightly blanched to preserve its tender yet thick texture. It is characterized by its much chewier and more savory taste than regular squid. It is typically eaten dipped in gochujang.

A dish where fresh squid is lightly blanched to preserve its tender texture. It is characterized by a mild and savory taste, softer than regular squid. You can better enjoy the fresh taste by dipping it in gochujang.

A blanched dish of small squid, served whole. It is characterized by its soft and chewy texture and sweet taste. It's a great snack to enjoy lightly with gochujang.

A dish where fresh abalone is lightly blanched to preserve its tender yet chewy texture. It is characterized by the unique savory taste and aroma of abalone. It's good to dip lightly in sesame oil.

A dish of chewy and tender sea snail, blanched. It is characterized by the unique oceanic aroma and mild taste of sea snail. It's great dipped in gochujang or enjoyed as a side dish for drinks.

A dish where fresh octopus is lightly blanched to preserve its tender yet chewy texture. It is characterized by its mild and savory taste, and it's dipped in gochujang or sesame oil. It's also good as a nourishing dish.

A steamed dish of fresh sea cucumber, lightly blanched to preserve its unique chewy texture. The unique oceanic aroma and mild taste of sea cucumber are exquisite. Dip in gochujang or sesame oil.

A steamed dish of wild sea squirt, lightly blanched, preserving its unique fragrant and slightly bitter taste. You can fully enjoy the oceanic flavor with its chewy texture. Enjoy with gochujang.

A dish of tender and chewy octopus, well-boiled and cut into bite-sized pieces. The unique mild and savory taste of octopus is exquisite. It's great as a side dish for drinks, dipped in gochujang or sesame oil.

Sashimi of fresh octopus, freshly prepared and served wriggling. It is characterized by its unique texture that feels like it's still alive in your mouth, and it's dipped in savory sesame oil. It is popular as a nourishing dish.

Sashimi of fresh scallop, thinly sliced. It is characterized by its tender and sweet taste, and you can enjoy the original flavor of scallops by dipping it lightly in gochujang or soy sauce.

Thinly sliced fresh abalone sashimi. The chewy texture and the unique fragrant and savory taste of abalone are exquisite. Enjoy it lightly dipped in sesame oil or with gochujang.

Sashimi of sea penis, cleaned and sliced. It is characterized by its unique chewy and firm texture and its sweet and savory taste. It's dipped in gochujang and is popular as a side dish for drinks.

Sashimi of fresh sea cucumber, cleaned and sliced. It is characterized by its unique chewy texture and refreshing, mild oceanic aroma. Dip in gochujang or sesame oil.

A Korean-style cold rice bowl with fresh flatfish sashimi mixed with a refreshing, sweet, and sour broth. It's a delicacy that stimulates the appetite in hot weather. Mix with noodles or rice.

A mulhoe where chewy squid sashimi meets refreshing, spicy, and sour broth. The texture of the squid and the taste of the broth harmonize. You can add somen noodles or rice to enjoy.

A delicacy where chewy steamed sea squirt meets refreshing and spicy mulhoe (cold raw fish soup) broth. The chewy texture of the sea squirt and the oceanic aroma enhance the flavor of the mulhoe. Enjoy with somen noodles or rice.

A luxurious mulhoe where chewy steamed abalone meets refreshing mulhoe broth. The savory taste of abalone and the refreshing taste of mulhoe harmonize, making it a great nourishing dish.

A dish where tender steamed octopus meets refreshing and spicy mulhoe broth. The chewy texture of the octopus and the refreshing taste of the mulhoe harmonize well. It is popular as a summer delicacy.

A dish where tender boiled octopus meets refreshing and sweet and sour mulhoe broth. The mildness of the octopus and the refreshing taste of the mulhoe harmonize to create a unique flavor.

A delicacy where chewy steamed sea cucumber meets refreshing and spicy mulhoe broth. The unique texture of sea cucumber and the oceanic aroma enrich the flavor of the mulhoe. It's good as a summer nourishing dish.

A dish where wild sea squirt is mixed with refreshing and fragrant mulhoe broth. The unique slightly bitter yet sweet taste and oceanic aroma of sea squirt stimulate the appetite. Eat with somen noodles or rice.

A menu item that provides mulhoe broth and somen noodles together. You can enjoy the refreshing, sweet, and sour taste of the mulhoe broth without the raw fish. It's good for a simple, refreshing noodle dish.

A hearty mulhoe where various steamed seafood such as abalone, sea cucumber, sea squirt, sea snail, and octopus are mixed with refreshing mulhoe broth. You can enjoy the flavors and textures of various seafood at once. You can add noodles or rice for a filling meal.

A dish where fresh abalone is gently steamed. It is characterized by its chewy yet tender texture and the unique savory taste of abalone. You can feel a richer flavor by eating it with the innards.

A dish of chewy and tender octopus, well-boiled and cut into bite-sized pieces. The unique mild and savory taste of octopus is exquisite. It's great as a side dish for drinks, dipped in gochujang or sesame oil.

A dish where fresh squid is steamed whole with its innards. The chewy flesh of the squid and the savory flavor of the innards combine to create a deep taste. Enjoy with gochujang.

A dish of fresh ark clams steamed in hot steam. It is characterized by the chewy and sweet taste unique to ark clams. It's delicious dipped in gochujang or mixed with seasoning.

A dish where fresh shrimp is steamed whole. It is characterized by the firm texture and sweet taste of the shrimp meat. Peel the shells and dip in gochujang or soy sauce.

A dish of soft steamed egg generously topped with flying fish roe. The popping texture of the flying fish roe and the softness of the steamed egg harmonize. It's a popular menu item that even children love.

A soft and moist Korean-style steamed egg in a clay pot. It is characterized by its salty yet savory taste and is good to eat with spicy food. It's a side dish loved by everyone.

A dish of large squid steamed whole. It is characterized by its soft and chewy texture and sweet taste, and it's a great snack to enjoy lightly with gochujang.

A dish of savory Patagonian toothfish, gently grilled. It is characterized by its melt-in-your-mouth texture due to its rich fat content and its mild taste. It is popular as a side dish for drinks.

A dish where tender salmon and savory mackerel are grilled together. You can enjoy the rich flavors and soft textures of both fish simultaneously. It's good as a side dish for drinks or a meal.

A dish of savory smelt grilled in butter. You can eat it with the bones, and it is characterized by its popping texture as it is full of roe. It has a mild and savory taste, making it good as a side dish for drinks.

Fresh shrimp grilled in butter. The savory flavor of butter, the firm texture of shrimp, and its sweet taste are exquisite. You can eat it with or without the shell.

Fresh shrimp grilled on salt. You can best taste the natural sweet and savory flavor of the shrimp. Peel the shells and dip in gochujang.

A dish of chewy squid grilled in butter. The flavor of butter harmonizes well with the mild taste of squid, making it savory and salty. It is especially popular as a side dish for drinks.

A dish where tender cuttlefish is grilled in butter. The savory flavor of butter is added to the mild and savory cuttlefish, creating a rich flavor. It's good as a light snack for drinks.

Thick and chewy cuttlefish grilled in butter. It has a much more savory and flavorful taste than regular squid. It is especially recommended as a beer snack.

Salty and savory pollack roe (unseasoned) grilled in butter. The soft texture of the pollack roe and the flavor of butter combine for a delicious taste. It's good as a side dish for drinks or rice.

A dish of salmon head, salted and grilled until golden brown. It has plenty of flesh and rich savory fat, giving it a deep flavor. It is a popular menu item for drinks.

A dish of pre-cooked lobster grilled in butter. The chewy and sweet lobster meat is even more delicious with the added flavor of butter. It's a luxurious side dish for drinks.

A nourishing dish of freshwater eel marinated and grilled in sauce. It is characterized by its tender flesh, savory taste, and unique flavor. It tastes even better when enjoyed as a wrap with vegetables.

Sweet corn kernels grilled in butter. It is characterized by its savory and sweet taste, and the popping texture is enjoyable. It's a great side menu for a light meal.

A dish of fresh live lobster grilled in butter. The chewy and firm texture of the lobster meat and the savory flavor of butter create a fantastic harmony. It's a high-end menu item perfect for special occasions.

A dish where fresh scallop is grilled in butter. The tender and sweet scallop is enhanced by the savory flavor of butter, creating a rich taste. It's good as a light snack for drinks.

A spicy stew made with fresh rockfish. It is characterized by the chewy flesh of the rockfish and the refreshing, spicy broth. It's good for hangovers and enjoyable with rice.

A spicy soup made with fresh blue crabs. The unique refreshing and sweet flavor of the blue crab permeates the broth, creating a deep taste. It's great for hangovers and also an excellent meal option.

A spicy stew made with pollock roe and gon (fish innards). It is characterized by the popping texture of the roe and the soft texture of the gon, and the refreshing and spicy broth is excellent. It is popular as a hangover menu.

A spicy soup made with frozen pollock (dongtae). It is characterized by its refreshing and spicy broth, and the mild flesh of the pollock and vegetables make it good for hangovers. Eaten with rice.

A spicy stew made with various fish innards. The unique deep and rich taste of the innards harmonizes with the spicy broth. It's good as a soju snack or for hangovers.

A spicy stew made with squid innards. The savory and deep flavor of the squid innards seeps into the broth, making it rich and refreshing. It's good as a side dish for drinks or for hangovers.

A spicy stew made with octopus innards. The unique deep and refreshing taste of the octopus innards permeates the broth, boasting a rich flavor. It's good as a side dish for drinks or for hangovers.

A clear soup made with Patagonian toothfish. It is characterized by the savory fatty taste of the toothfish and the refreshing and mild broth. It's good for hangover relief and enjoyable with rice.

A menu item where ramen noodles are added to mackerel stew. The chewy ramen is added to the savory and refreshing broth of the mackerel stew, making it even more hearty. It's a great meal for a filling lunch.

Ramen with blue crab, cooked spicy. The refreshing and sweet flavor of the blue crab seeps into the ramen broth, creating a deeper taste. It's good for hangovers and recommended for those who prefer spicy noodle dishes.

Ramen with fresh chopped clams, cooked refreshingly. The clean taste of the clams seeps into the ramen broth, creating a deep and clean taste. It's good for hangovers.

A refreshing ramen with various clam meats. The unique savory flavor of the clams seeps into the ramen broth, creating a deeper and cleaner taste. It's good for hangovers and recommended for those who want a hearty noodle dish.

A soup made with sea tangle and oysters, cooked refreshingly. It is characterized by the soft texture of sea tangle and the refreshing and savory taste of oysters. It's good for hangovers and also good for nutritional replenishment.

Ramen with fresh oysters, cooked refreshingly. The unique oceanic aroma of oysters and the refreshing and clean broth are exquisite. It's good for hangovers and recommended for those who want a hearty noodle dish.

Ramen with sea tangle. It is characterized by the unique soft texture of sea tangle and the refreshing, clean broth. It's good for hangovers and enjoyable for a light meal.

A clear soup made with cod. It is characterized by the tender flesh of the cod and the refreshing and mild broth. It's good for hangover relief and enjoyable with rice.

A menu item where ramen noodles are added to clear cod stew. The chewy ramen is added to the savory and refreshing broth of the cod stew, making it even more hearty. It's a great meal for a filling lunch.

Ramen with fresh squid, cooked spicy. The chewy texture of the squid and the refreshing broth harmonize, making it good for hangovers. It's a hearty and filling meal.

Warm, freshly cooked white rice. It is a staple food eaten with Korean dishes and pairs particularly well with soups.

Rice seasoned with vinegar, ready for making sushi. It is characterized by its sweet and sour taste and can be made into sushi with sashimi or seafood.

Korean-style noodles made by thinly tearing pieces of flour dough. It is characterized by its chewy texture and is hearty and delicious when added to soups or stews. It's especially good when added to spicy soups.

Ramen noodles to be added to boiling broth. You can enjoy soup dishes more richly with the chewy noodles. It is commonly added to stews or hot pots.

Thin and soft flour noodles. They are good to add to mulhoe or soup dishes. The thin noodles absorb the broth's flavor well.

A pack of soft tofu. It adds a savory and mild flavor when added to stews or hot pots. You can supplement your meal with it for nutrition.

Thick and chewy udon noodles. They are hearty and delicious when added to soup dishes. They are especially good when added to spicy soups.

A representative Korean fermented food, characterized by its spicy and crunchy taste. It is a basic side dish that goes well with all Korean food.

Aged kimchi, characterized by its strong sourness and deep flavor. It adds flavor when added to fried rice or stews.

A dish of kimchi stir-fried in oil with seasoning. It is characterized by its sweet, sour, and spicy taste and savory aroma. It's good as a side dish for rice or a snack for drinks.

Salty and savory seasoned seaweed. It's good to eat with rice or as a light snack with drinks. It's a basic side dish loved by Koreans.