Grand New Year's Eve Dinner
Gran Cenone di Fine Anno
White and red Per Bacco wines and beverages
Delicious aged Italian appetizers of prosciutto, spianata, and Ariccia roast
Paired with the ancient flavors of delicacies preserved in the Sila mountains: sun-dried tomatoes and eggplant in oil
Creamy potato gnocchi with artichokes and crispy Norcia guanciale
Slice of Argentinian Pampa Angus beef cooked over oak embers
Mystical herbs from the Latin gardens
Tiramisu with mascarpone cream and ladyfingers
Coffee and digestifs from the Umbrian Abbeys, limoncello from Positano
THE GOOD WISH WITH CASTELLUCCIO MICRO-LENTILS AND NORCIA COTECHINO
AT MIDNIGHT WE TOAST WITH SPARKLING BUBBLES
A complete menu to celebrate New Year's Eve with traditional Italian flavors. It includes a rich selection of appetizers with cured meats and vegetables, a first course of gnocchi with artichokes and guanciale, and a second course of grilled Angus beef. The dinner also includes wines, dessert, coffee, and the traditional cotechino with lentils and sparkling wine for the midnight toast.
€120
≈ ¥21,742
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