Rice Chef Bangbae Gimbap G-Square Branch

Gimbap made by rolling rice and pickled radish in seaweed. It has a savory and nutty flavor. Good as a meal replacement or snack.

Gimbap made with basic ingredients like egg, ham, spinach, and pickled radish. It has a familiar and comforting taste, enjoyable for all ages.

Gimbap with savory and umami-rich pollack roe. The popping texture of the pollack roe and its savory flavor are well-balanced. Enjoy it on its own or with spicy food.

Gimbap with crispy fried donkatsu inside. The savory and crispy texture of the donkatsu harmonizes with the mildness of the gimbap. Recommended for children or those who love donkatsu.

Gimbap with stir-fried kimchi. The crunchy texture and spicy-sour taste of kimchi stimulate the appetite. It also cuts through richness, pairing well with various dishes.

Gimbap with a clean and sharp spicy flavor from hot peppers. It's very popular with those who enjoy spicy food. Great for relieving stress.

Gimbap with a rich and savory flavor from soft cheese. The nuttiness of the cheese blends well with other ingredients. The savory taste of gimbap and the softness of cheese are particularly popular with children and women.

Gimbap generously filled with tuna mixed with savory mayonnaise. It has a mild and creamy taste. It's a filling meal and a universally loved menu item.

Gimbap with spicy and sweet stir-fried Jeyuk Bokkeum (spicy stir-fried pork). The rich flavor of the meat and the gimbap combination is excellent for a hearty meal. Recommended for those who enjoy spicy food.

Gimbap with bulgogi stir-fried in a sweet and savory sauce. The combination of tender bulgogi and gimbap is excellent. It's especially popular with children and foreigners.

Gimbap with crispy fried shrimp. The savory and crispy texture of the shrimp combined with the mildness of the gimbap offers a special taste. A menu item loved by everyone.

A dish made by filling seasoned fried tofu pockets with rice. The combination of soft, moist fried tofu and sweet and sour rice is excellent. Easy to enjoy and popular for picnic lunches.

Mini bamba gimbap, made to be easy for children to eat. Rice and pickled radish are the main ingredients, with a mild and nutty flavor. Great as a children's snack or a light meal.

Mini old-fashioned gimbap, easy for children to eat in one bite. Made with familiar ingredients like egg, ham, spinach, and pickled radish, it has a taste that children love.

Mini pollack roe gimbap, easy for children to eat. The savory and umami taste of pollack roe is well-balanced. Great for kids who want to try a different flavor.

Mini kimchi gimbap with stir-fried kimchi. It's slightly spicy but enjoyable even for children, and it stimulates the appetite.

Mini cheese gimbap with a savory flavor from soft cheese. Children who love cheese especially enjoy it. Great as a nutritious snack.

Mini bulgogi gimbap with sweet and savory bulgogi. It's very popular with children who love meat. Great as a filling snack or a light meal.

Korea's representative snack made with chewy rice cakes and fish cakes in a sweet and spicy sauce. It has an addictive flavor that stimulates the appetite. It tastes best when eaten hot.

A dish made by topping spicy and sweet tteokbokki with plenty of savory cheese for a soft and rich flavor. It neutralizes the spiciness, allowing for a milder enjoyment. It tastes even better when the cheese is melted.

A dish that adds the flavor of crab meat to chewy ramen and tteokbokki. The unique and delicious experience comes from the blend of sweet and spicy sauce and the savory taste of crab meat. Enjoy both the noodles and the rice cakes.

A dish made by adding savory cheese to crab meat rabokki for a richer flavor. The umami of crab meat, the sweet and spicy sauce, and the creaminess of cheese are harmoniously blended. It's a hearty and satisfying meal.

Two pieces of crispy fried shrimp. Enjoy the contrast of a crispy exterior and a moist interior. It pairs well with spicy dishes like tteokbokki.

Three pieces of crispy fried shrimp. Enjoy the contrast of a crispy exterior and a moist interior. It pairs well with spicy dishes like tteokbokki.

A Japanese noodle dish with chewy noodles and fish cakes in a deep, refreshing broth. It has a warm and mild flavor that soothes the stomach. Especially good on chilly days.

Ramen with chewy noodles in a spicy and refreshing broth. You can choose between fresh or fried noodles according to your preference. It's good for hangovers or when you want to enjoy a spicy taste.

A dish made by adding ramen noodles to the spicy broth of Budae Jjigae. It's a hearty and filling meal with various ingredients like ham and sausage. It's a representative spicy fusion dish of Korea.

Ramen topped with crispy tempura. The savory flavor of the tempura and the spicy broth of the ramen create an unexpected harmony. Enjoy the contrast between the crispy texture and the hot broth.

Choose between Mul-milmyeon, a cold noodle dish with chewy noodles in a refreshing broth, or Bibim-milmyeon, a spicy mixed noodle dish. It's a representative summer delicacy of Busan, perfect for a cool treat on a hot day.

Bibimbap mixed with rice, fried tofu, and various vegetables in a sweet and sour sauce. The softness of the fried tofu and the crunchiness of the vegetables are well-balanced. A simple yet nutritious meal.

As the name suggests, this is a special noodle dish. It features unique noodles in a cold or spicy broth. Recommended for those looking for a simple and quick noodle meal.

A carbonated beverage that offers a cool and refreshing taste. It cleanses the palate during or after a meal. You can choose between Coke or Cider.

A sweet and fruity carbonated beverage. It has a refreshing and cool taste, making it particularly popular with children and those who prefer sweet drinks. It's great for quenching thirst.