Ramen Toppings

A soy sauce ramen with a rich tonkotsu broth base. It's characterized by its deep and savory flavor. Enjoy it with the characteristic slurping sound of ramen.

A soy sauce ramen with a light chicken broth base. It offers a clean yet deep flavor. Enjoy it with the tender chicken topping and noodles.

Cold ramen to be enjoyed chilled. The sweet, salty, and sour flavors harmonize to create a refreshing and clean taste. It's a unique dish for hot weather.

A clean salt ramen based on tonkotsu broth. You can taste the deep and savory flavor of tonkotsu itself. It's even more delicious if you slurp it.

A salt ramen with a clear and light chicken broth base. It features a clean and refreshing broth. Good for those looking for a light yet flavorful ramen.

A spicy and savory tantanmen made with tonkotsu broth and a secret spicy sauce. The nutty flavor of peanuts and the spicy taste are excellent. Recommended if you like spicy ramen.

Hongdae Myeongdo style tonkotsu soy sauce ramen. It's characterized by its rich flavor and aroma, with the umami of the deep broth being excellent. Try it with the noodles and chashu.

Hongdae Myeongdo style tonkotsu salt ramen. Its clean yet deep flavor is attractive. It's good for those who prefer light ramen.

Ramen made with a mix of tonkotsu and chicken broth, seasoned with miso (Japanese soybean paste). It features a complex flavor where the rich broth and savory miso harmonize.

A tonkotsu ramen with a shoyu (soy sauce) base. The rich soy sauce flavor and the savory tonkotsu broth harmonize perfectly. It's a familiar taste for Koreans.

A tonkotsu ramen with a salt base. You can taste the clean yet deep flavor of the tonkotsu broth. It's good for those who prefer light ramen.

A shoyu (soy sauce) ramen mixed with tonkotsu and chicken broth. You can enjoy the deep flavor of both broths simultaneously, enhanced by the umami of soy sauce.

A tori (chicken) ramen with a shoyu (soy sauce) base. The light yet deep flavor of chicken broth harmonizes well with the soy sauce. It's a light yet satisfying ramen.

A tori (chicken) ramen with a salt base. It features the clear and clean taste of chicken broth, which can be enjoyed refreshingly. Good for those looking for a light ramen.

Spicy and savory tantanmen. The nutty flavor of peanuts and the spicy taste harmonize to create an addictive dish. A spicy ramen that's great for relieving stress.

Tempura made with flaky fish meat, crispy on the outside and moist on the inside. Its savory taste is excellent, and it's even more delicious with tartar sauce.

Five crispy fried chicken skin dumplings. They are characterized by their crispy exterior and chewy interior, and are also good with beer.

Four croquettes made with soft potatoes. They are crispy on the outside, moist on the inside, and have a good savory flavor. Also good as a snack for children.

Crispy fried soft snow crab meat. The texture is crispy on the outside and moist on the inside, with the flavor of snow crab meat harmonizing well. It's good as a side dish for rice or as a snack with drinks.

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Tender and moist braised pork chashu. It can be added as a ramen topping or enjoyed on its own. It's characterized by its savory and salty taste.

This is an option to add more ramen noodles. As the name 'Jinjja Manheum' (really a lot) suggests, a generous portion of noodles is provided, allowing you to enjoy your ramen even more heartily.