QUAN AN DAO

Name: QUAN AN DAO
Address: 38 Haneul-gil, Gangseo-gu, ソウル
Price range: ₩1000 - ₩18000

The meaning of 'Quan An Dao' is 'Peach Restaurant' in Korean. In Vietnam, the peach is a fruit that brings luck and good fortune. We hope you are always filled with good fortune and happiness along with good health and happy times. * Cilantro for all dishes is served separately.

★ 4.0 (20) 📍 38 Haneul-gil, Gangseo-gu

Main Menu

Gỏi Cuốn Fresh Spring Rolls

Gỏi Cuốn 고이꾸온

An appetizer made by wrapping grilled pork, shrimp, vegetables, and rice noodles in rice paper.

Vietnamese fresh spring rolls made by wrapping fresh vegetables, minced pork, shrimp, and rice noodles in thin rice paper. Characterized by a savory and refreshing taste, served with peanut sauce for dipping. A light and healthy appetizer.

₩8,000 ≈ ¥854

Chả Giò Fried Spring Rolls

Chả Giò 짜조

An appetizer made by wrapping minced pork, vegetables, and shrimp in rice paper and frying it.

Vietnamese fried dumplings made by wrapping minced pork, vegetables, shrimp, etc., in rice paper and frying them until crispy. Crispy on the outside and moist on the inside, they are even more delicious dipped in a sweet and sour nuoc mam sauce.

₩7,000 ≈ ¥747

Bánh Mì Vietnamese Sandwich

Bánh Mì 반미

Vietnamese sandwich filled with grilled pork, vegetables, and herbs in a crispy baguette.

A Vietnamese sandwich generously filled with grilled pork, fresh vegetables, and cilantro inside a crispy baguette. The harmony of meat, vegetables, and sauce makes it a satisfying meal.

₩9,000 ≈ ¥961

Phở Bò Beef Pho

Phở Bò 퍼보

Beef brisket and brisket noodle soup, simmered for 12 hours in a broth made from beef brisket and bone marrow, and cooked with 8 kinds of spices.

Vietnam's signature beef noodle soup, featuring tender beef brisket and noodles in a deep, rich broth simmered for 12 hours from beef bones and brisket. Enhanced with 8 kinds of spices for a rich flavor that warms you up.

₩12,000 ≈ ¥1,281

Bún Bò Huế Spicy Beef Noodle Soup

Bún Bò Huế 분보후에

Spicy noodle soup from the Hue region of Central Vietnam, served with beef topping and Vietnamese ham.

A traditional noodle soup from the Hue region of Central Vietnam, featuring beef topping, Vietnamese ham, and fish cakes, with a spicy and deep broth. It offers a more intense and rich flavor than regular pho.

₩14,000 ≈ ¥1,495

Bò Kho Beef Stew

Bò Kho 보코

A noodle soup that is a Vietnamese interpretation of the French beef stew (beef shank, tendon) from the colonial era. *Bo Kho is limited to 30 servings per day.

A Vietnamese interpretation of French beef stew, this noodle soup is simmered in a rich broth with tender beef shank and tendon. The savory flavor and deep richness of the meat are harmonized with exotic spices. Limited to 30 bowls per day.

₩16,000 ≈ ¥1,708

Bún Thịt Nướng Grilled Pork Vermicelli

Bún Thịt Nướng 분팃능

Southern-style Bun Cha with grilled pork and fresh vegetables mixed with a sweet and sour nuoc mam sauce.

A Southern Vietnamese-style mixed noodle dish where grilled pork, fresh vegetables, and rice noodles are mixed with a sweet and sour nuoc mam sauce. The smoky flavor of the pork and the crisp texture of the vegetables are well-balanced.

₩14,000 ≈ ¥1,495

Phở Xào Stir-fried Pho Noodles

Phở Xào 퍼싸오

Stir-fried noodles with a special tamarind sauce and fried chicken thigh.

Stir-fried noodles flavored with a special tamarind sauce, served with fried chicken thigh. The sweet and sour tamarind sauce is well-absorbed by the noodles and chicken, creating an excellent umami flavor.

₩15,000 ≈ ¥1,602

Cánh gà chiên nước mắm Fish Sauce Fried Chicken Wings

Cánh gà chiên nước mắm 간가지느맘

Fried chicken wings with fish sauce

Fried chicken wings seasoned with Vietnamese fish sauce (nuoc mam). Characterized by a savory yet sweet taste, the crispy skin and moist meat are excellent. Also great as a beer snack.

₩18,000 ≈ ¥1,922

Cơm Chiên Dương Châu Yangzhou Fried Rice

Cơm Chiên Dương Châu 껌징능주

A seafood fried rice from the Ngan Chau region of Vietnam, stir-fried with minced pork, shrimp, egg, and vegetables over high heat with fragrant oil.

A seafood fried rice from the Ngan Chau region of Vietnam, stir-fried with minced pork, shrimp, egg, and vegetables over high heat. The savory aroma and the texture of the various ingredients create a hearty meal.

₩13,000 ≈ ¥1,388

Cơm sườn Grilled Pork with Rice

Cơm sườn 껌승

Grilled pork with rice

A Vietnamese rice bowl featuring fragrant grilled pork served with rice. The sweet and savory marinade of the pork and its smoky flavor complement the rice, providing a hearty and satisfying meal.

₩14,000 ≈ ¥1,495

Đậu phụ sốt cà Fried Tofu in Tomato Sauce

Đậu phụ sốt cà 다우푸솟까

Fried tofu with minced pork in tomato sauce, served with rice.

A dish with minced pork in a sweet and sour tomato sauce, served with crispy fried tofu and rice. The combination of tender tofu, meat, and sauce is excellent.

₩14,000 ≈ ¥1,495

Cơm Thịt Kho Braised Pork Belly with Rice

Cơm Thịt Kho 껌팃코

Vietnamese braised pork belly with palm sugar and coconut water, served with rice.

Vietnamese braised pork belly, gently simmered with palm sugar and coconut water, served with rice. The sweet and savory flavors combine for a deep richness, making it a satisfying meal with rice.

₩15,000 ≈ ¥1,602