Qingdao Lamb Skewer Charcoal Grill Omokgyo Main Branch

Tender lamb rib meat attached to the bone. It is characterized by its rich juices and savory taste. It is served hot and is good as a side dish for drinks or as a meal.

A dish made by skewering and grilling young lamb marinated in a sauce over charcoal. The chewy texture and the combination of unique spices are excellent. It is usually eaten dipped in cumin.

Lamb skewers marinated in a sweet and spicy sauce. Even those who are sensitive to the unique aroma of lamb can enjoy it deliciously. It is also good to eat with rice.

A dish made by grilling deboned lamb meat. It boasts tender texture and rich meaty aroma. Enjoy it dipped in salt or special sauce.

Lamb ribs seasoned spicy with mala sauce. It is characterized by its numbing and spicy taste, offering an addictive flavor. Recommended for those who like spicy food.

A dish made by skewering and grilling large jumbo shrimp. The plump meat and savory taste are excellent. You can eat it with or without the shell.

Skewers of whole capelin, full of roe, grilled. It has a savory and light taste, and the texture of the roe bursting in your mouth is enjoyable. It is popular as a side dish for drinks.

A dish made by skewering and grilling chicken gizzards, characterized by their chewy texture. It is savory and light, with its unique chewiness being attractive. It is good as a side dish for soju.

A Chinese sweet and sour pork dish made by thinly slicing pork, frying it until crispy, and then coating it with a sweet and sour sauce. It is crispy on the outside and soft on the inside, with a refreshing taste that stimulates the appetite. It is good as a main dish.

A Chinese side dish made by stir-frying thinly sliced potatoes until crispy. It is characterized by its sweet, sour, and clean taste. It is good to eat with rice or as a side dish with other dishes.

A dish made by stir-frying bell peppers (paprika) with pork or other ingredients. The combination of crispy vegetables and meat is good, and it is characterized by its salty and savory taste. It is good as a side dish for rice.

A dish made by stir-frying crispy fried large shrimp with garlic, chili, and spices in a spicy manner. The savory flavor of shrimp and the numbing spicy taste are combined for an addictive flavor. It is especially popular as a side dish for drinks.

A Sichuan Chinese dish made by stir-frying tender tofu and minced pork with doubanjiang, chili oil, and other ingredients. It is characterized by its numbing and spicy flavor, and is good to eat mixed with rice.

A dish made by stir-frying fried eggplant in a sweet, sour, and spicy fish-fragrant sauce. The soft texture of eggplant and the addictive taste of the sauce are combined. It is good as a side dish for rice or as a side dish for drinks.

A dish made by stir-frying thinly sliced dried tofu (podubu) with vegetables. It is characterized by the chewy texture of dried tofu and its savory taste. It is a dish that is good to enjoy lightly.

A dish made by stir-frying thinly sliced pork in a sweet, sour, and spicy fish-fragrant sauce. The combination of tender meat and crispy vegetables is good, and it is good to eat with rice.

A Northern Chinese dish where shredded pork stir-fried in Chunjang is wrapped in dried tofu skin with cucumber and shredded scallions. It is characterized by its salty and savory taste, and is fun to wrap and eat.

A Sichuan Chinese dish made by stir-frying freshwater crayfish (longxia) in a spicy mala sauce. The numbing and pungent mala aroma and the chewy crayfish meat combine to create an intense flavor. It is fun to peel and eat by hand.

A dish made by stir-frying large and plump jumbo shrimp in a numbing and spicy mala sauce. The chewy shrimp meat is deeply infused with the mala flavor, boasting an addictive taste. It is good for those who like spicy food.

A cool and salty dish made by tossing fresh whelks in scallion oil (Chongyou). It is characterized by the chewy texture of whelks and the fragrant flavor of scallion oil. It is good to enjoy lightly as a side dish for drinks.

A Northeast Chinese dish made by frying potatoes, eggplant, and green peppers and then stir-frying them in a savory and umami sauce. The textures of soft potatoes and eggplant, and crispy green peppers are harmonious. It is popular as a side dish for rice.

A spicy Sichuan dish made by stir-frying diced chicken, which is crispy fried, with spices such as dried chili and Sichuan peppercorns. It is crispy on the outside and moist on the inside, with a numbing spicy flavor. It is good as a side dish for drinks.

A Chinese home-style dish made by stir-frying fresh tomatoes and tender eggs. It is characterized by its sweet, sour, and soft taste, and is enjoyable for all ages. It is excellent as a side dish for rice.

A Chinese hot pot dish made by boiling various ingredients such as vegetables, meat, and seafood in a spicy mala sauce. Its numbing and addictive taste is good for enjoying with a group.

A Chinese hot pot dish where customers choose various ingredients to cook in a spicy mala broth. It is characterized by its numbing and deep mala flavor, and you can create your own combination by adding your desired ingredients. It is good for hangover relief or as a meal.

A Chinese soup dish made with tender eggs and fresh tomatoes. It is characterized by its light and clean taste, topped with chopped scallions. It stimulates the appetite before a meal or soothes the stomach.

A dish made by boiling dumplings, made by filling thin dumpling wrappers with minced meat and vegetables, in boiling water. It is soft and moist, and tastes even better when dipped in soy sauce. It is good as a meal or snack.

A Chinese fried rice made by stir-frying rice quickly over high heat with eggs, vegetables, meat, etc. It is characterized by its fluffy rice grains and savory taste. It is good as a hearty meal.

A Chinese stir-fried noodle dish made by stir-frying various vegetables, meat, and chewy noodles. The combination of savory and umami sauce and noodles is good. It can be easily enjoyed as a meal.

A dish made by boiling small dumplings, made by filling thin dumpling wrappers with filling, in clear broth. It is characterized by its soft dumplings and refreshing broth, and is good as a light and warm meal.

A noodle soup dish using yellow noodles made from corn. It is characterized by its chewy and soft noodles and its savory or spicy broth. It is a noodle dish from Northeast China.

A lager beer produced in Qingdao, China. It is characterized by its clean, cool taste and light finish. It pairs well with Chinese food.

A lager beer produced in Harbin, China. Similar to Tsingtao beer, it is characterized by its cool and clean taste. It is good to enjoy without feeling burdened.

A representative lager beer produced in South Korea. With its cool and refreshing taste, it is enjoyed by many people. It pairs well with any food.

A representative distilled spirit of South Korea made from rice, barley, etc. The alcohol content is usually around 16-20%, and it is characterized by its clean and slightly bitter taste. It is paired with most Korean dishes.

A clear liquor made by fermenting glutinous rice, a Korean-style refined rice wine. It is smooth and clean, with a subtle sweetness and aroma. It is usually drunk chilled and pairs well with seafood dishes.

Refers to carbonated drinks or other non-alcoholic beverages. With its refreshing and sweet taste, it is good to enjoy with meals or to quench thirst.

A type of Chinese white liquor (Gaoliang liquor). It is characterized by its clear and clean aroma and smooth finish. It is usually drunk with meals as a side drink and is good for those who prefer high-proof alcohol.

A Chinese white liquor (Gaoliang liquor) originating from the hometown of Confucius. It is characterized by its smooth aroma and clean taste, allowing you to feel its aged flavor. It pairs well with luxurious meals.

A high-proof liquor produced in the Yantai region of Shandong Province, China. It has a slightly fruity aroma and a clean, smooth taste. It pairs well with various Chinese dishes, especially oily foods.