Pildong Hambak

A dish harmonizing cream curry and hambak steak. The mild curry flavor blends with the rich taste of the hambak steak for a deep flavor. It's a satisfying meal served with rice.

A hambak steak served with a spicy yet mild Korean-style cream sauce. Shrimp topping adds richness, and it's served with rice for a hearty meal. Recommended for those who enjoy creamy spiciness.

This is a hambak steak in the traditional Western-style cuisine (Gyeongyangsik) style. The deep, rich demi-glace sauce and the tender hambak patty combine to offer a familiar yet comforting taste. It's a nostalgic flavor enjoyed warm with rice.

A hambak steak served with a bacon cream sauce that harmoniously blends the subtle spiciness of Cheongyang peppers with the aroma of truffle. It offers a unique and sophisticated flavor, served with a hambak patty and rice. Recommended for those seeking a distinctive taste.

Hambak steak topped with a rich cheese cream sauce made with mentaiko cheese and Reggiano cheese. Served with pasta and rice alongside the hambak patty, you can enjoy a more diverse texture. It features the savory richness of cheese and the umami of mentaiko.

A pasta dish characterized by a spicy yet creamy sauce. The smooth noodles and savory sauce create an addictive flavor. It can be enjoyed more richly with seafood or meat.

A pasta dish characterized by a creamy and savory sauce. Rich in bacon and cheese, it boasts a deep and smooth flavor. It's adjusted to the Korean palate, so it's not too rich.

A cream pasta harmonizing the spiciness of Cheongyang peppers with the aroma of truffle oil. The hidden spiciness within the smooth cream sauce cuts through richness and offers a unique flavor. Great when you want to try a different kind of cream pasta.

Pasta version of Pildong Hambak's special sauce

Eggs cooked slowly at low temperatures for a tender texture. Served sunny-side up, the runny yolk adds a richer, more savory flavor when eaten with other dishes.

Juicy and savory sausages. They are great as a side dish for main courses or as a simple snack. The burst of juice with every bite is exceptional.

Rich and flavorful cheddar cheese. You can add it to various dishes to enhance their taste. It melts beautifully into warm dishes for a smoother experience.

Chewy pasta noodles with a satisfying texture. You can mix it with sauce or add it to increase the portion size of your main dish. The chewy texture is excellent.

A refreshing salad made with fresh vegetables. It's a great side dish for main courses and perfect when you want a light and healthy meal. Enjoy the crisp texture with the dressing.

A warm and soft dinner roll. It's great for dipping in the main dish's sauce or enjoying simply with a salad. Served warm.

Crispy fried french fries served with garlic butter sauce. The garlic and butter flavors add a savory and salty taste. It pairs well with beer.

Crispy on the outside, tender on the inside boneless fried chicken served with crispy french fries. The tenderness of the chicken and the savory taste of the fries are well-balanced. It's a popular side dish that pairs well with beer.

Pildong Hambak's signature tteokbokki. The spicy and sweet sauce combined with chewy rice cakes offers a distinctly Korean flavor. It's also good to eat with hambak steak.

Refreshing carbonated drinks perfect for quenching your thirst. You can choose from Pepsi, Diet Pepsi, or Cider. Enjoy it refreshingly with your main meal.

Terra, a crisp and refreshing Korean beer. Served in a 330ml bottle, it pairs well with any dish. Enjoy it chilled with your meal.

A softly fried egg, cooked sunny-side up. The runny yolk adds a savory flavor that complements any dish. It's especially delicious served on top of hambak steak or rice.