Bun Cha
분짜
Vietnamese mixed rice noodles, mixed with a special sauce using flame-grilled ingredients and fresh vegetables.
A Vietnamese mixed rice noodle dish, where grilled meat (usually pork), fried spring rolls, fresh vegetables, and herbs are placed over cold rice noodles and drizzled with a sweet and sour nuoc mam sauce. It is refreshing and cool, offering a variety of textures and flavors at once.
0

