Paper Pasta

An Italian dish where rice is cooked with cream sauce, made in a vegan carbonara style without butter, cheese, milk, eggs, or flour. It is characterized by its smooth and savory taste. Great as a meal.

A light hot noodle dish seasoned with kelp soy sauce, served with abalone butter and grilled vegetables. Enjoy the harmonious blend of chewy noodles and savory abalone butter. Great as an appetizer or with drinks.

A steak featuring tenderloin grilled with three types of mushrooms. The juicy beef and mushroom flavors blend perfectly. Enjoy a hearty main meal.

Rigatoni pasta coated with cashew pesto sauce, served with Australian rump steak. Enjoy the savory and rich cashew flavor, chewy pasta, and tender rump steak together.

A pasta dish featuring creamy white sauce and ragu meat. It is characterized by its smooth and deep flavor. Great as a warm main meal.

A pasta rich with the aroma of truffle oil, enhanced with bamboo shoots for texture. It has a spicy broth base, offering a hearty yet deep flavor. Recommended for those who enjoy uniquely flavored pasta.

A white ragu pasta enriched with three types of mushrooms and green onions. The smooth ragu sauce, fresh mushrooms, and green onions create a deep and satisfying flavor.

A pasta dish made with fresh octopus and tomato sauce ragu. The chewy texture of the octopus and the refreshing tomato sauce harmonize perfectly. Recommended for seafood lovers.

A meatball pasta based on tomato sauce, characterized by its savory and hearty taste. The tender meatballs and the sweet and sour tomato sauce are a perfect match.

A cake combining sweet chocolate and smooth banana. It features a moist and rich flavor, perfect for dessert.

A cream cheesecake with a subtle hint of cognac. The smooth cheese flavor and the luxurious aroma of cognac harmonize to offer a special dessert experience.