Owaibek

A Korean-Chinese dish where chewy noodles are mixed with a black sauce made from Jjajang. It's characterized by its sweet, salty, and savory taste. It's good as a meal and tastes even better with pickled radish.

Gan Jjajang with abundant seafood, where the black bean paste sauce is stir-fried separately and served with noodles. It's characterized by its rich and savory sauce, offering a deeper flavor than regular Jjajangmyeon. Pour the sauce over the noodles and mix.

A large tray of Jjajangmyeon, serving 2 people. It's good for sharing among multiple people, and it contains more sauce and ingredients like seafood than regular Jjajangmyeon. Suitable for group meals.

Korean-style Chinese fried rice made with fluffy rice. It's characterized by its savory and salty taste and is good to eat with other dishes. It can also be enjoyed with Jjajang sauce on top.

Fried rice generously filled with fresh seafood. The fluffy rice grains and seafood create an excellent harmony, characterized by a savory and light taste. It is served with Jjajang sauce for a richer experience.

A dish where various seafood and vegetables are stir-fried in a spicy sauce and served over rice. The flavor of the seafood and the crisp texture of the vegetables are in harmony. It's a hearty and nutritious meal.

A dish where various ingredients such as pork, sea cucumber, and mushrooms are julienned and stir-fried in a thick sauce, served over rice. It's characterized by its soft texture and a savory yet deep flavor. It's a healthy and luxurious meal.

A Korean-Chinese noodle dish made by boiling various seafood and vegetables in a spicy broth. It is characterized by its spicy and refreshing taste, with a deep umami from the seafood. It's good for hangovers or when you crave spicy food.

A hangover cure dish made by adding rice to spicy Jjamppong broth. The spicy and refreshing broth combined with rice makes for a hearty meal. Recommended for those who prefer rice over noodles.

A premium Jjamppong generously filled with a variety of fresh seafood. It contains more types and quantities of seafood than regular Jjamppong, boasting a richer and more refreshing broth. It's spicy and refreshing, recommended for seafood lovers.

A Jjamppong that boasts an intense spicy flavor, made with fresh seafood and chili peppers. Highly recommended for those who prefer spicy food, it's also good for relieving stress.

Eight pieces of crispy fried pork dumplings. The exterior is crispy, the interior is moist, and the savory flavor is excellent. They taste even better dipped in soy sauce. They are good as an appetizer before a meal or as a snack.

A top-tier seafood dish generously made with various precious and high-quality seafood (abalone, matsutake mushrooms, etc.), served over rice. It boasts a deep flavor and a tender texture, making it a luxurious dish for special occasions.

A course menu for 4-5 people, including six premium dishes and noodle/rice meals. It's great for groups to enjoy a variety of dishes at once. Reservations are required.

A course menu for 4-5 people, including seven premium dishes and noodle/rice meals. It features a more abundant and special selection of dishes than the first course. Reservations are required.

A course menu for 6 or more people, including seven premium dishes and noodle/rice meals. It's ideal for groups to experience the essence of various Chinese dishes together. Reservations are required.

A course menu for 6 or more people, including eight premium dishes and noodle/rice meals. It features a more diverse and special selection of dishes than the third course. Reservations are required.

A Chinese-style toast made by frying minced shrimp paste between slices of bread. It's characterized by the savory flavor of the crispy exterior and moist interior shrimp paste. It's popular as an appetizer or a side dish with drinks.

Plump shrimp fried to a crispy perfection. It's savory and light, allowing you to enjoy the natural flavor of the shrimp. It tastes even better dipped in soy sauce or chili sauce.

Plump shrimp fried to a crisp and tossed in a sweet and spicy chili sauce. The chewy shrimp and addictive sauce create a great combination. It's good to eat with rice or as a side dish with drinks.

Gansho Saeu made with medium-sized shrimp. Like regular Gansho Saeu, it's stir-fried in a sweet and spicy chili sauce, and the texture is even better than regular shrimp. Recommended as a side dish with rice or as a drink accompaniment.

A sweet and sour chili shrimp dish made with large shrimp. The plump shrimp's firm texture and the sweet and spicy sauce create a satisfying flavor. It's a premium dish suitable for special occasions.

A Chinese dish of crispy fried pork served with a sweet and sour sauce. The crispy exterior and tender pork interior create an exquisite texture. It's a popular dish that everyone, young and old, enjoys.

Tangsuyuk seasoned with a spicy Sichuan-style sauce. The sweet and sour flavor of regular tangsuyuk is enhanced with spiciness, offering a more special taste. Recommended for those who enjoy spicy food.

Tangsuyuk coated with glutinous rice flour, offering a chewier and crispier texture. The combination of the sweet and sour sauce and the chewy glutinous rice coating is excellent. It offers a different charm from regular tangsuyuk.

Chicken pieces are crisply fried and stir-fried in a spicy chili sauce. The combination of tender chicken and spicy sauce is exquisite, and it's popular as a side dish with rice or as a drink accompaniment. Especially recommended for those who enjoy spicy food.

Chicken pieces are crisply fried and coated in a sweet and sour soy sauce. The exterior is crispy, the interior is moist, and it's characterized by the unique sweet and sour flavor of Kkanpung. It's good to eat with rice or as a side dish with drinks.

Crispy fried pork coated in a sweet and sour soy sauce. Similar to Kkanpunggi, but made with pork for a richer flavor. It's good to eat with rice or as a side dish with drinks.

A dish where crispy fried nurungji (scorched rice) is topped with hot seafood sauce. The hot sauce seeps into the nurungji, creating a savory and soft texture that is exquisite. The refreshing taste of seafood harmonizes with the savory nurungji.

A stir-fried beef dish with julienned vegetables such as green peppers, onions, and mushrooms, seasoned with a spicy sauce. Served with flower bread, it's delicious when wrapped in the bread. It's popular as a meal or a side dish with drinks.

A dish made by stir-frying julienned ingredients such as sea cucumber, shrimp, mushrooms, and pork in a thick sauce. It is characterized by its soft texture and a savory yet deep flavor. It's good as a side dish with drinks or as a premium dish.

A Chinese dish made by stir-frying eight precious ingredients (sea cucumber, abalone, shrimp, squid, etc.) in chili oil for a spicy flavor. It features a harmonious blend of various seafood and vegetables in taste and texture. It's good as a side dish with drinks or as a premium dish.

A premium dish made by stir-frying precious seafood such as abalone, sea cucumber, and scallops in a special sauce. The rich flavor and tender texture of the seafood are exquisite, making it suitable for special gatherings or entertaining guests. It's worth the high price.

A Chinese cold dish where assorted seafood and vegetables are mixed with mustard sauce. The pungent mustard sauce and fresh ingredients create a harmonious blend that stimulates the appetite. It's popular as a side dish with drinks or as an appetizer.

A premium Chinese cold dish made with five fresh ingredients. The unique flavors and aromas of each ingredient harmonize to stimulate your appetite. It's great as a side dish with drinks or as an appetizer before a meal.

Samseon Jjamppong broth, a spicy soup made with various seafood and vegetables. It's a seafood soup without noodles, perfect as a side dish with drinks or a meal. The refreshing taste of seafood and the spiciness are exquisite.