Outback Steakhouse

A thick-cut striploin steak from Australia, grilled to perfection. It is characterized by its rich juices and tender texture, with a savory and rich flavor. Please slice and enjoy with a knife and fork.

This is a ribeye steak from Australia, served with garlic cooked in balsamic sauce. The aroma of garlic and the sweet and sour balsamic sauce enhance the flavor of the beef. It is best enjoyed while warm.

This is an Australian striploin steak brushed with a sweet teriyaki sauce. The sweet and savory flavor harmonizes with the tender meat, making it enjoyable for all ages. Enjoy it with rice or side dishes.

Pork ribs brushed with our special BBQ sauce and baked in the oven. The meat is tender and easily separates from the bone. The sweet and savory BBQ sauce has an addictive flavor. It's fun to eat with your hands!

A platter featuring Outback's five most popular appetizers (Coconut Shrimp, Kookaburra Wings, Riblets, Cheese Fries, Chicken Fingers) all in one. The variety of crispy and tender textures, along with savory and spicy flavors, makes it perfect for sharing. It pairs well with beer.

Outback's signature Toowoomba cream sauce pasta topped with tender steak. The combination of rich, savory cream sauce and tender steak is excellent. Twirl your fork to enjoy the pasta with the steak.

A rich and deep cream sauce pasta with shrimp, shiitake mushrooms, and Grana Padano cheese. It features a rich cheesy aroma and savory cream flavor, with a delightful texture from the tender pasta and plump shrimp. Best enjoyed immediately while warm.

An authentic Italian pasta dish with plump shrimp sautéed in garlic oil and a spicy tomato sauce. The slightly spicy yet refreshing tomato flavor stimulates the appetite. Recommended for those who enjoy spicy food.

A spicy oil pasta with fresh seafood such as scallops, shrimp, and squid, sautéed in garlic olive oil. It is full of garlic aroma and the umami of the seafood, with a subtle spicy kick that makes it even more delicious.

A spicy garlic rice dish sautéed with scallops, shrimp, squid, and rice. The savory garlic aroma, seafood flavor, and spicy taste combine to make a satisfying and hearty meal.

A salad featuring tender and moist fried domestic chicken tenderloin served with fresh vegetables. The combination of crispy coating, tender meat, and crisp vegetables is delightful. It's a light yet satisfying meal or appetizer.

A warm salad featuring spicy gambas (shrimp in olive oil). Plump shrimp, olive oil, and various vegetables create an exotic and fresh flavor. It pairs well with wine.