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Traditional bulgogi, made by marinating thinly sliced beef and grilling it. Its sweet and savory flavor is exquisite, and its tender texture makes it enjoyable for all ages. It tastes even better when enjoyed with ssam vegetables.

A homemade galbitang (short rib soup) made with a rich, carefully simmered broth and tender short ribs. It's a hearty and warm meal. It's comforting when enjoyed with rice.

A special galbitang with more short ribs than regular galbitang. Recommended for those who want a special meal with a richer short rib flavor and generous portion.

A tteokbokki dish made with spicy and sweet taeyangcho gochujang (sun-dried chili paste). The chewy rice cakes, fish cakes, and vegetables combine for an addictive flavor. Recommended for those who enjoy spicy food.

A stew made with savory soybean paste and thinly sliced beef brisket, creating a deep flavor. It's hearty when eaten with hot rice. It pairs well with meat dishes.

A special menu item made by adding noodles to beef brisket soybean paste stew broth. The harmony of the savory soybean paste broth, chewy noodles, and rich beef brisket is excellent. It's also great as a meal replacement.

Kimchi cold noodles made with refreshing kimchi broth and somyeon noodles. Its tangy and cool taste cuts through richness when eaten with meat dishes. It's popular as a summer delicacy.

Choose between Mul Naengmyeon with its refreshing broth or Bibim Naengmyeon with its spicy and sweet sauce. The chewy noodles and the distinct refreshing or spicy taste make it a perfect palate cleanser after a meat dish.

Two chewy tteokbokki sticks, perfect to accompany grilled dishes. Grilling them on the plate and dipping them in honey or syrup makes for a special treat. You can enjoy their savory and mild flavor.

A set of 2 grilled sausages and 1 rice cake, grilled on the plate. It's a delicious snack, whether grilled with meat or separately. It's a menu item that children will also enjoy.

Warm, freshly cooked rice. It pairs well with any dish, such as meat or stew. Order it to complete your hearty meal.

A 2-serving menu made by adding rice to beef brisket soybean paste stew. The savory soybean paste and the richness of beef brisket create a deep flavor. It's a hearty meal in Korean style.

A Chilean red wine. It features a moderate body and a smooth finish. It pairs well with meat dishes, enhancing the flavor of your meal.

Korea's representative distilled spirit. Its clear and clean taste pairs well with any food. It's even better when served cold.

A Korean lager beer characterized by its rich foam and smooth taste. It is clean and refreshing, pairing wonderfully with meat dishes.

A craft ale beer produced in Jeju Island. It features a subtle aroma and a smooth taste, offering a unique flavor different from regular lagers.

Carbonated drinks available in Coke, Sprite, or Fanta. Their cool and refreshing taste is perfect to enjoy with your meal.

A U.S.-imported Cabernet Sauvignon wine, a red wine with rich fruit aromas and tannins. It pairs particularly well with meat dishes.

A traditional Korean rice wine made from glutinous rice and fermented at low temperatures. Its clean and smooth taste pairs well with any food, especially seafood.

A traditional Korean fermented rice wine, characterized by its cloudy and smooth taste. It is sweet with a slight carbonation, making it easy to drink. It pairs especially well with Korean food.

A soju produced on Jeju Island's Hallasan mountain. Its smooth and clean taste is popular among frequent soju drinkers. It's best enjoyed chilled.

A traditional Chinese spirit with a unique aroma and strong flavor. The 250ml size is suitable for those new to Gaoliangjiu or who want to enjoy it lightly. It pairs especially well with oily food.