Onon Western Home Cooking

A mixed dish consisting of an omelet, hamburger steak, mashed potatoes, salad, and bread. Served on one plate, it offers a generous portion that can be enjoyed by multiple people. It's a satisfying meal or great for sharing.

A platter featuring tender sous-vide cooked Jeju black pork tomahawk steak. It's coated with a herb crust for added flavor and served with wasabi mayo sauce. Accompanied by various side dishes like potatoes, salad, corn cheese, and bread, it offers a hearty meal.

A platter featuring tender beef skirt steak, grilled mushrooms, tomatoes, zucchini, and other grilled vegetables. You can enjoy the rich flavor of the meat and the freshness of the vegetables simultaneously. It's ideal for those seeking a balanced meal with both steak and vegetables.

A salad generously combined with creamy, soft ricotta cheese and fresh seasonal fruits. The oriental dressing adds a refreshing and clean taste. It's great for whetting your appetite before a meal or as a light meal replacement.

A salad with fresh and abundant vegetables, topped with soft avocado and fragrant house-smoked salmon. The onion dressing enhances the flavors of the salmon and avocado, creating a harmonious taste. Recommended as a healthy and delicious meal.

An authentic Italian carbonara pasta made with egg yolk and rich cheese. The thick and savory sauce is well-absorbed by the pasta, providing a rich flavor. It's a popular menu item at Onon, recommended for those who enjoy rich cream pasta.

An oil pasta with minced shrimp, anchovies, and garlic, offering a deep sea aroma and flavor. The savory anchovies and fresh shrimp harmonize, characterized by a clean yet rich taste. Recommended for those who prefer seafood and oil pasta.

An oil pasta generously made with savory crab meat and sweet pumpkin, topped with flying fish roe for a rich texture. The tenderness of the crab meat, the subtle sweetness of the pumpkin, and the popping texture of the roe create a diverse flavor experience. Recommended for those who enjoy seafood oil pasta.

A creamy linguine pasta made with a bisque sauce, enriched with shrimp essence for a deep flavor. The rich and savory cream sauce harmonizes with the chewy linguine, delivering a full shrimp umami. Highly recommended for those who love rich cream pasta with seafood.

A creamy risotto with plump shrimp and various spices, offering a spicy flavor. The smooth cream and rice harmonize, with a subtle spiciness that whets the appetite. Recommended for those who want to enjoy both seafood and a spicy taste.

A creamy risotto infused with truffle oil, served with duck breast steak. The duck steak is served medium-well and cannot be cooked to a different temperature. The rich truffle aroma, savory cream risotto, and tender duck steak create a luxurious taste.

Sweet potato fries coated in sweet maple syrup and sugar. Crispy on the outside and soft on the inside, the sweetness of the sweet potatoes pairs perfectly with the maple syrup, making it ideal as a snack or side dish. A sweet flavor that everyone, young and old, will enjoy.

Arancini, Italian fried rice balls generously filled with tomato sauce and cheese. Crispy on the outside and moist on the inside, the freshness of the tomato and the richness of the cheese harmonize. They are bite-sized and perfect as an appetizer or a light side dish.