NODOKILCHEO Mapo Yonggang Branch

Steamed dumplings filled with pork. Salty and tender, offering the basic flavor of dim sum.

Steamed shumai filled with pork. Salty and chewy, with rich, savory juices.

Shumai with shrimp and pork filling. Salty and chewy, with the plump texture of shrimp and the savory flavor of pork.

Steamed shumai with prawns and abalone. Enjoy the luxurious seafood flavor and chewy texture.

Dumplings with chives and egg filling, fried until crispy. Characterized by a savory and crispy texture.

Handmade pan-fried dumplings, crispy on the outside and juicy on the inside. Savory and salty, good as an appetizer.

A lunch course consisting of mushroom and vegetable soup, Yusansel, sweet and sour chicken, sweet and sour pork, and one type of dim sum. You can enjoy various Chinese dishes at once and choose your main dish.

A lunch course consisting of mushroom and vegetable soup, Palbochae, stir-fried bell peppers with meat, sweet and sour pork, and one type of dim sum. You can enjoy a more abundant meal than the 25,000 won course, and choose your main dish.

A luxurious seafood dish of songyi mushrooms and abalone simmered in oyster sauce. You can enjoy the deep and rich flavor of seafood, good with rice.

Sea cucumber and pork belly stir-fried in soy sauce. A great combination of chewy sea cucumber and tender pork belly.

Sea cucumber stuffed with shrimp paste and stir-fried in a spicy sauce. The chewy texture of seafood and spicy flavor are well combined.

Fresh live fish simmered in soy sauce and oyster sauce. Tender fish and savory sauce pair well as a side dish for rice.

Live fish fried crispy and served with a sweet and sour sweet and sour sauce. A good combination of crispy batter and tender fish.

A spicy steamed live fish dish with a hearty broth. Fresh live fish and a spicy, refreshing broth that warms you up.

Steamed live fish in a spicy Sichuan sauce. Characterized by its fiery spiciness, recommended for those who prefer spicy food.

Cantonese-style live fish simmered in soy sauce. A light and clean taste that preserves the flavor of fresh live fish.

Shrimp and onion balls simmered in oyster sauce. Features a salty and tender texture, good as a side dish or with drinks.

Shrimp dish simmered with Chinese herbs. The fragrant herbal aroma enhances the shrimp's flavor, offering a unique taste.

Spicy shrimp stir-fried with garlic and chili sauce. A great combination of plump shrimp, pungent garlic, and spicy chili sauce.

Steamed large prawns with garlic sauce. The sweetness of the prawns and the fragrance of garlic combine for a luxurious flavor.

Large prawns stir-fried in black pepper sauce. The pungent aroma of pepper and salty sauce enhance the flavor of the prawns.

Shrimp stir-fried in a sweet and sour chili sauce. A popular flavor that's good for everyone, with a chewy texture.

Deep-fried pork with soy sauce. Crispy, sweet and sour, with a savory flavor. Good for a meal or as a snack.

Pork belly simmered in red chili and soy sauce. A good harmony of tender pork belly and spicy sauce, pairs well with rice.

Pork belly simmered for a long time in oyster sauce. The meat is very tender and rich in flavor, melting in your mouth.

Deep-fried pork stir-fried in tomato chili sauce. A great combination of sweet and spicy sauce with crispy fried pork.

Minced pork simmered in a sweet and sour sauce. Boasts a unique flavor and tender texture, perfect for those seeking a special dish.

Deep-fried pork with a sweet and sour sauce. Crispy coating and tender meat, a popular dish for all ages.

A dish of simmered songyi mushrooms and beef. The fragrant mushrooms and deep flavor of beef combine to create a luxurious taste.

Beef stir-fried in black pepper sauce. Salty and pungent, with a tender texture.

Beef dish stir-fried in a spicy chili sauce. Exceptionally spicy, recommended for those who love spicy food.

Bell peppers and beef stir-fried together. A good combination of the crispiness of fresh vegetables and tender beef.

Deep-fried pork with sweet and sour sauce. Crispy coating and tender pork, a popular flavor that even children enjoy.

Whole roasted duck, Beijing style. Features crispy skin and moist meat, best enjoyed wrapped in a thin pancake.

Chicken dish fried in a sweet and spicy garlic sauce. Crispy and addictive, good as a side dish or with drinks.

Sichuan-style spicy chicken wings. Characterized by its intense spiciness, enjoy a fiery taste that's great for stress relief.

Deep-fried chicken with lemon sauce. Crispy fried chicken and refreshing lemon sauce combine, allowing you to enjoy it without feeling greasy.

Spicy chicken stir-fried with vegetables. Tender chicken and spicy sauce blend well for an addictive taste.