Nangman-Won

A spicy seafood soup with precious seafood such as beef brisket and abalone. It's good for boosting energy and can be enjoyed warm. Nurungji is added for a savory taste and chewy texture.

A seafood soup with various fresh seafood, vegetables, and savory nurungji (scorched rice) in chicken broth. It features a deep and refreshing broth, perfect for a hearty meal.

A seafood soup with fresh sea moss, seafood, vegetables, and savory nurungji in chicken broth. The unique aroma of sea moss and the refreshing broth are exquisite, and it's also healthy.

A spicy and refreshing jjampong soup with fresh whole squid. The deep flavor of seafood and spicy broth harmonize well, making it a great accompaniment to drinks.

Thinly sliced boiled pork belly, marinated in Chinese soy sauce, fried, steamed, then chopped and served with spicy Sichuan sauce. It features a sweet, sour, and spicy flavor.

A dish of fried chicken marinated in Chinese soy sauce, steamed, and served with a refreshing jellyfish cold salad and fresh greens. Its refreshing and cooling taste stimulates the appetite.

Grilled scallop and shrimp stir-fried in butter sauce, served with fresh salad. The tender scallops and plump shrimp have a great texture, and the savory butter aroma enhances the flavor.

A refreshing cold dish with fresh cucumber and black fungus lightly marinated in black vinegar sauce. It features a sweet and sour taste and a crisp texture, making it good for a light meal.

Tangsuyuk made with crispy fried Jeju black pork tenderloin, served with a sweet and sour sauce. It features tender meat without gaminess and a chewy coating. Good as a meal or with drinks.

A mini version of our Jeju pork tenderloin tangsuyuk. It's a good portion for a light taste or for smaller groups. The crispy coating and sweet and sour sauce are well-balanced.

Crispy fried Jeju pork tenderloin. It's great for enjoying the meat's flavor without tangsuyuk sauce, and can be dipped in soy sauce or salt.

Large shrimp are crisply fried and stir-fried in a sweet and spicy tomato chili sauce. The combination of plump shrimp and zesty sauce is excellent. It can also be enjoyed with rice.

Large, plump shrimp are fried and tossed in a refreshing lemon cream sauce. The smooth, savory cream flavor and the zest of lemon create a dish enjoyable for all ages.

Crispy fried large shrimp stir-fried in a spicy and savory Kkanpung sauce. The pungent taste of chili adds to the shrimp's flavor, making it especially good with beer.

Crispy fried chicken stir-fried in a spicy Kkanpung sauce. The combination of crispy exterior, tender interior chicken, and Kkanpung sauce is exquisite. Recommended for those who like spicy food.