Naengsam-sidae

Thinly sliced pork belly that has been flash-frozen. It is characterized by its chewy and savory taste, and is delicious when grilled on a pan and wrapped with ssam vegetables or kimchi. It pairs especially well with soju.

This menu item is fresh pork belly served without freezing. You can experience its tender texture, rich juices, and savory flavor as they are. Grill it well on the pan and enjoy it with ssam vegetables, dipped in salt or ssamjang.

This is a cut from the chest area of a cow, with thin layers of fat and lean meat. It cooks quickly and has a good savory and chewy texture. Try it lightly cooked and dipped in sesame oil, or enjoy it with ssam vegetables.

This is a Korean-style fried rice made by adding rice, kimchi, seaweed flakes, etc., to the leftover grill pan after cooking meat. It is characterized by its savory and spicy flavor, and the taste of the crispy rice stuck to the bottom is excellent.

A Korean-style ramyeon characterized by its spicy and refreshing broth. The chewy noodles and spicy broth are a popular combination, often enjoyed as a hangover cure. It tastes even better with kimchi.

A representative Korean summer noodle dish made with chewy noodles in a cold broth, topped with cucumber, radish, and meat. It has a sweet and sour flavor and is good for refreshing your palate after a meat meal. Add vinegar and mustard to your liking.

A savory and deep-flavored stew made with traditional Korean doenjang as the main ingredient, along with vegetables, tofu, and meat. It is a representative Korean meal served with rice.

A representative Korean stew made by simmering well-fermented kimchi and pork. Its sharp, sour, yet spicy flavor is excellent, and it warms you up when eaten with hot rice. It is also popular as a side dish with drinks.

A royal spread featuring pork marinated in a special sauce, grilled on a pan, and served with rice and various side dishes. The pork, with its sweet and savory seasoning and smoky flavor, is a rice thief. Enjoy it generously wrapped in ssam vegetables.

A baekban (set meal) where pork marinated in gochujang sauce, seasoned to be spicy and sweet, is grilled on a pan and served with rice and side dishes. It is characterized by its addictive spicy flavor and makes for a hearty and satisfying meal.

Kimchi jjigae made by simmering fresh pork and well-fermented kimchi. The harmony of its deep and rich broth, tender fresh pork, and crisp kimchi is excellent. You can enjoy it heartily with warm rice.

A stew that adds a savory flavor and deep richness by adding thinly sliced beef brisket to the savory doenjang jjigae. The fat from the beef brisket seeps into the doenjang jjigae, allowing you to enjoy a richer and more flavorful taste. Enjoy it heartily with rice.