Myungtae Myungga, Pollock House

A grilled fish set meal where you can choose from mackerel, flounder, or croaker. Enjoy fish grilled to be crispy on the outside and moist on the inside, served with warm rice. The salty and savory flavor is excellent.

A hot pot made with pollack and various vegetables in a cool and spicy broth. The combination of chewy pollack, soft tofu, and crisp vegetables is excellent. It can be enjoyed with rice or as a side dish with drinks.

A spicy and refreshing soup made with fresh skate, radish, and water dropwort. Characterized by the chewy texture of the skate and the clean broth. Good for hangovers and also pairs well with drinks.

A Hamheung-style cold noodle dish with chewy shredded dried pollock and a spicy, sour, and sweet sauce. The noodles are thin and chewy, and the cool, savory sauce stimulates the appetite. Mix well before eating.

A representative Korean cold noodle dish where you can choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth) or Bibim-naengmyeon (mixed with a spicy, sour, and sweet sauce). It's a summer delicacy with a cool and clean taste.

Pollock braised in a sweet and spicy sauce. The sauce is well-absorbed into the tender pollock, making it a 'rice thief.' It's even more delicious with white rice.

A Korean home-style dish of dried pollock braised in a spicy sauce with dried radish greens (siraegi). The savory flavor of the dried radish greens, the mildness of the pollock, and the spicy sauce harmonize well. It's a hearty meal.

A spicy braised dish made with skate, radish, and potatoes in a spicy sauce. The chewy texture of the skate and the spicy sauce create an addictive flavor. It's also popular as a side dish with drinks.

Boiled whelk, served as is. Enjoy the chewy and mild original flavor of whelk. It's even more delicious dipped in cho-gochujang (sweet and spicy red pepper paste sauce). It's a great accompaniment to drinks.

Dried radish greens (siraegi), rich in fiber and characterized by a savory flavor. Adds a deep flavor and texture when added to soups or braised dishes.

Chewy rice cakes or flour cakes, perfect for adding to stews or soups. Adds a sense of fullness to the broth.

Thin and soft flour noodles, perfect for adding to stews or soups at the end to enjoy with the broth. Adds a clean and refreshing taste.

Chewy and slightly firm instant ramen noodles. Can be added to stews or soups for a hearty meal. Makes the broth richer.

The roe sac of pollock, characterized by its soft and savory taste. Adding it to stews or soups enhances the savory and umami flavors.

The milt of pollock, characterized by its soft texture and mild taste. Adding it to stews or soups adds a savory and deep flavor.

Soft and mild tofu made from soybeans. Adds protein and a soft texture when added to stews or soups. It replenishes nutrients without compromising the broth's flavor.

Steamed egg, steamed to be soft and moist. Characterized by a salty and savory taste, it soothes the stomach when eaten with spicy food. Children also love this dish.

Fresh whole squid lightly blanched. Its chewy yet tender texture and mild flavor are excellent. It's great with dipping sauces like cho-gochujang and perfect with drinks.