Myungpoom Seolleongtang Main Branch

A representative Korean dish made by adding somen noodles, rice, and meat to a milky and rich broth simmered from beef bones for a long time. It is light, nutty, and hearty. It tastes even better with kkakdugi or kimchi.

A special seolleongtang made with a milky and rich broth simmered from beef bones for a long time, generously filled with somen noodles, rice, and meat. It is light, nutty, and hearty. It tastes even better with kkakdugi or kimchi.

Seolleongtang broth, made by simmering beef bones, is enhanced with spicy seasoning for a hearty and spicy seolleongtang. It is characterized by its refreshing and spicy taste. It is also good for hangovers.

A hearty special seolleongtang made by adding spicy seasoning to the rich seolleongtang broth simmered from beef bones for a spicy and hearty taste. It is characterized by its refreshing and spicy taste. It is also good for hangovers.

A clear and deep-flavored soup made by simmering beef bones and meat for a long time. It has a light and clean taste that is excellent. It is good to enjoy hot with rice.

A hearty special gomtang made with a clear and deep-flavored broth by simmering beef bones and meat for a long time. It has a light and clean taste that is excellent. It is good to enjoy hot with rice.

A clear soup dish made by simmering tender beef ribs and vegetables. The deep flavor of the ribs and the refreshing, clean broth are harmonized. It is fun to eat the meat off the bone.

A rolled omelet made by frying eggs in multiple layers to create a thick dish. It has a soft, moist texture and a savory flavor. It is a side dish that everyone, young and old, loves.

A refreshing noodle dish made with chewy noodles in a cool broth, topped with cucumber, radish, and a boiled egg. Its sweet, sour, and refreshing taste is especially good in hot weather.

A special naengmyeon made with chewy noodles in a cool broth, generously topped with cucumber, radish, and a boiled egg. Its sweet, sour, and refreshing taste is especially good in hot weather.

Naengmyeon made by mixing chewy noodles and toppings with a sweet and spicy bibim sauce. Recommended for those who like stimulating flavors.

A special naengmyeon made by mixing chewy noodles and toppings with a sweet and spicy bibim sauce. Recommended for those who like stimulating flavors.

Naengmyeon made by topping chewy noodles with fermented skate (or ray) in spicy sauce. The chewy noodles and the pungent taste of the raw fish create a unique flavor.

A special naengmyeon made by topping chewy noodles with a generous amount of fermented skate (or ray) in spicy sauce. The chewy noodles and the pungent taste of the raw fish create a unique flavor.

Noodle topping to add when you want to enjoy your naengmyeon more generously. You can order it with your main naengmyeon.

Korean dumplings made with meat and vegetables. They are steamed and served warm and moist. 4 dumplings per plate.

Tender beef ribs are marinated in soy sauce and then steamed thoroughly. It has a sweet and savory taste that is excellent, and you can enjoy the tender meat that easily separates from the bone. It is good to eat with rice.

Tender beef ribs are marinated in soy sauce, steamed thoroughly, and then a slight spiciness is added. It is characterized by a sweet, savory, and subtly spicy taste. It is also good for those trying Korean braised ribs for the first time.

Tender beef ribs are marinated in a spicy sauce and steamed thoroughly. The fiery spiciness stimulates the appetite and is good for relieving stress. Highly recommended for those who love spicy food.

Thinly sliced beef and various mushrooms are stir-fried in a sweet and savory soy sauce-based seasoning. The combination of tender meat and fragrant mushrooms is excellent. It is very good as a side dish with rice.

A generous special bulgogi made by stir-frying thinly sliced beef and various mushrooms in a sweet and savory soy sauce-based seasoning. The combination of tender meat and fragrant mushrooms is excellent. It is very good as a side dish with rice.