Myeongga Kalguksu

A seafood kalguksu where chewy kalguksu noodles and clams are combined in a refreshing seafood broth. It is characterized by its cool and clean taste, and you can feel the savory taste of clams along with the chewy noodles. It is usually enjoyed hot with kimchi.

A dish made with chewy sujebi (hand-torn flour dough) in a savory and thick perilla seed broth. It is characterized by the rich and savory flavor of perilla seeds, and the soft and chewy texture of the sujebi is excellent. It is good as a warm meal.

A Pyongyang-style king dumpling made by hand with healthy ingredients. It is characterized by its mild and deep flavor, and the rich ingredients in the dumpling filling add to the chewy texture. It is served with 4 dumplings and hot broth, making it a hearty meal.

A mixed kalguksu soup made with a spicy and refreshing broth, various seafood, and vegetables. It is characterized by its spicy yet deep savory flavor, and the generous ingredients and chewy noodles are in harmony. It is a hot pot style kalguksu that is good for sharing with many people.

A hot pot dish made by boiling handmade dumplings and various vegetables in a rich and spicy broth. The deep and spicy broth flavor is excellent, and there is fun in scooping out the generous dumplings and vegetables. It is good for enjoying with many people as a side dish for drinks or as a meal.

Korea's representative distilled liquor, it is clear and has an alcohol content of around 15-25%. It is characterized by its clean and neat taste, and is enjoyed straight chilled or with brothy dishes.

A lager-style beer commonly enjoyed in Korea. It is characterized by its refreshing and cool taste, and typically has an alcohol content of around 5%. It pairs well with any dish and is good for quenching thirst.

Various types of carbonated drinks or juices are provided in cans. They have a cool and sweet taste and are good to enjoy with meals.

Freshly cooked warm white rice. It is good to eat with other dishes or to mix with broth.